Fried celery: a recipe with a description, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Celery is a product that can be fried, boiled and used as a spice. S alt is made from the seeds of this plant. All its parts (petioles, roots) are edible. The raw product is added to salads. Roasted celery is used as a side dish for meat and poultry or as a main dish. The methods of preparing such dishes are described in the sections of the article.

Easy recipe

To cook fried celery, you will need quite affordable products. You don't have to spend a lot of time preparing this dish. The composition of the dish includes:

• Sunflower oil (3 large spoons).
• Celery roots (about 400 grams).
• Seasoning to taste.
• S alt.
• Half a teaspoon of lemon juice.
• Green.

Fried celery root according to this recipe is cooked like this. The product should be rinsed and cleaned. Cut into small squares. Place in a bowl and drizzle with lemon juice. Leave the product for ten minutes. Then it must be fried in a frying pan with oil. A golden crust should appear on the surface of the pieces. The product is combined with s alt and seasonings. Sprinkle with finely chopped herbs. Celery prepared in this way is used as a side dish for meat and poultry dishes.

Dish with carrots

It includes:

• Onion head.
• Mustard seeds (1 teaspoon).
• Same amount of curry.
• Carrot.
• Celery root weighing 400 grams.
• 2 large spoons of olive oil.

Carrots should be rinsed, peeled. Divide into small squares with a knife. Heat olive oil in a frying pan. Mustard seeds and curry are fried on it for 60 seconds. Add carrots. Food is cooked for about two minutes. Celery is rinsed and cleaned. Cut into small squares. Add to the rest of the ingredients and mix well. Cook for about ten minutes.

After everything, the dish is slightly s alted. Then it can be removed from the fire. Fried celery with carrots is usually served with finely chopped greens and sour cream.

Battery recipe

It consists of the following components:

• Wheat flour.
• One celery root.
• 2 eggs.
• Seasoning to taste.
• Sunflower oil.

Celery fried according to the recipe discussed in this chapter is prepared like this.

The roots of the plant shouldrinse, peel and cut into small squares. Sprinkle with spices and leave for a while. Beat the eggs, dip the pieces of celery in the resulting mass. Then they need to be covered with a layer of flour. Fry in a skillet with sunflower oil until golden brown.

Celery roots cooked with mushrooms

The composition of the food includes the following ingredients:

• Two large spoons of sunflower oil.
• Crushed pepper (to taste).
• Celery (one root).
• Cep frozen mushrooms (300 grams).
• Soy dressing - one and a half large spoons.

Rinse the celery root and cut into small squares. Fry in a frying pan with the addition of sunflower oil. The finished product should be placed on a plate and left for a while. Mushrooms (you can use any forest mushrooms if there are no white mushrooms) are taken out of the freezer. Placed in a bowl in which celery root was fried. The product should be stewed under the lid. Mushrooms must be brought to full readiness. Combine with celery and mix well. Add pepper and soy dressing to the dish. The dish should be cooked for about eight minutes.

Then it can be removed from the fire.

Chicken breast recipe

For cooking you will need:

• Medium sized onion.
• Garlic (two cloves).
• A large spoonful of tomato sauce.
• Two stalked celery.
• About 700g chickenbreasts.
• Sunflower oil.
• S alt and ground pepper (to taste).

How to cook fried celery stalks with chicken meat?

The product should be rinsed. Divide lengthwise into thin slices with a knife. The same is done with the breast pulp. Cooking onions must be cleaned and chopped. Finely chop the garlic cloves. Pour sunflower oil into a large frying pan. Add black pepper. The vessel must be put on fire. Wait until the oil starts to boil. Fry onion slices on it for 60 seconds. Combine with tomato sauce. Add chicken pieces. The products are fried for about two minutes, stirring from time to time. Then pieces of celery and s alt should be put in the dish. The dish is stewed until chicken is fully cooked. This usually takes about eight minutes. Then the fried celery must be removed from the fire.

Chinese recipe

To prepare it, you need the following ingredients:

• Garlic (two cloves).
• 15 grams of ginger root.
• Half a green hot pepper.
• 120 g cashew kernels.
• Sunflower oil (about 2 tablespoons).
• Vinegar - 5 grams.
• 170g stalk celery.
• Sesame seed oil (1 tablespoon).
• Soy dressing - the same amount.
• Half a teaspoon of coriander.

Chinese fried celery is cooked like this.

Petioles should be rinsed. Divideacross into small fragments with a knife. Then cut lengthwise into slices. Mince garlic and ginger root. The same is done with pepper. Heat oil in a large frying pan. Fry on it pieces of garlic and ginger. Then they are taken out and thrown away. Pepper and celery are placed in the same bowl. Fry for two minutes. Add cashew kernels and mix well. Coriander must be ground in a mortar. Connect with other products. Add soy dressing and vinegar to the dish. All ingredients are thoroughly mixed. The dish should be consumed warm.

Conclusion

Roasted celery is a fairly quick and easy meal.

To prepare it, both stems and roots of this plant are used. Recipes include quite affordable products. The dish is made with carrots, onions, herbs, spices. It is also complemented with soy dressing or tomato sauce. You can fry celery in batter. Some housewives like more nutritious dishes from this plant. Such foods include mushrooms, nut kernels, sesame seed oil, chicken flesh. Thus, knowing several recipes for cooking fried celery, you can make an appetizing and he althy dish in a fairly short period of time. In addition, this food is suitable for those who follow a proper diet and do not consume animal products.