Vitamin green onion salad

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Green onion salad is called "Vitamin" for a reason. After all, such a light summer snack is really a storehouse of useful ingredients. There are many options for creating this dish. Someone makes a salad using cucumbers, and someone adds radishes, sweet peppers, eggs and even apples to it.

Making a light green onion vitamin salad

To prepare such a snack, you must use only fresh products. The ideal option would be those ingredients that were grown with their own hands. If you are not a summer resident, then it is advisable to purchase components for this snack on the market.

So, green onion salad requires the use of the following products:

• fresh cucumbers - about 4 medium pieces;
• green onion - large bunch;
• fresh parsley and dill - large bunch;
• green bell pepper - 1 pc.;
• s alt and ground allspice - to taste;
• olive oil - use as desired.

Processing ingredients

Before you make a salad of cucumbers with green onions, prepare all the ingredients. Wash the parsley and dill well andfinely chopped with a sharp knife. Do the same with green onions. As for cucumbers and sweet peppers, they are peeled and then cut into slices or cubes.

Snack Formation Process

Green onion and cucumber salad is formed easily and simply. To do this, take a deep dish, and then put fresh cucumbers, sweet peppers, parsley and dill into it. Then green onions are added to the ingredients. All components are flavored with pepper and s alt (to taste), and also seasoned with olive oil. After mixing the products with a large spoon, they are served at the table before or together with a hot dinner.

Make a hearty and nutritious snack

Egg and green onion salad will serve as an excellent snack for the dinner table. To make such a dish at home, you must have the following components:

• freshly picked green onion - large bunch;
• fresh parsley - a few branches;
• s alt and ground allspice - to taste;
• boiled chicken eggs - 7 pcs.;
• mayonnaise or sour cream - use as you wish.

Preparing the ingredients

Before making a salad of eggs and green onions, process all the ingredients. Chicken eggs are boiled in s alt water, and then peeled and chopped into large cubes. As for green onions, they are thoroughly rinsed and finely chopped with a knife. Do the same with fresh parsley.

How to form?

To form a hearty snack, take a deep bowl and put it in iteggs first, then green onions and parsley. After that, the ingredients are pepper and s alt to taste. Mayonnaise is used as a dressing for this salad. For a lighter dish, use fresh sour cream (30% fat).

A simple and hearty salad for the holiday table

Fragrant salad of cucumbers, eggs and green onions is ideal as an appetizer for alcoholic drinks. To make it at home, we need:

• green onions, freshly picked - 300 g;
• boiled chicken egg - 3 pcs.;
• fresh small cucumber - 1 piece
• hard cheese - approximately 150 g;
• medium calorie mayonnaise - 50 ml;
• thick sour cream 20% fat - about 100 ml;
• garlic cloves - 3 pcs.;
• various spices - to taste.

Preparation of ingredients

To make a salad of green onions and other ingredients, they must be carefully processed. All greens are thoroughly washed and chopped. Chicken eggs are boiled hard for 10 minutes, then cooled, peeled and cut into cubes. Fresh cucumber is also crushed. As for cheese, it is rubbed on a large grater. Finally, the garlic cloves are crushed with a press.

Forming a snack dish

For the formation of such an appetizer, a deep salad bowl is used. Spread green onions in it, add a little table s alt and knead with your hands. Then chopped eggs, fresh cucumber and grated hard cheese are added to the same bowl. After thatcombine sour cream with mayonnaise, spread crushed garlic cloves to it and mix well. The resulting mixture is seasoned with salad.

Throughly mixing the appetizer, it is sent to the refrigerator for 10 minutes, and then served to the festive table.

Making a light green apple salad

Green onion and apple salad has an unusual taste. Because of this, it is very popular among many chefs. To make such an appetizer at home, we need:

• fresh green onions - 1 large bunch;
• sweet and sour green apple – 1 medium piece;
• various spices - to taste;
• medium fat mayonnaise - 2 large spoons;
• hard cheese - approximately 150 g;
• boiled rustic egg - 3 pcs.

Cooking process

To prepare such a dish, chicken eggs are boiled in advance to a steep state, and then cooled, peeled and cut into medium cubes. After that, green onions are thoroughly washed, shaken vigorously and finely chopped with a sharp knife.

As for the apple, the peel is carefully cut off from it, the seed box is removed and cut into small cubes. Cheese is also rubbed separately on a coarse grater.

After all the ingredients are processed as described above, take a deep bowl and put all the ingredients into it. Having seasoned the products with medium-fat mayonnaise and adding various spices, everythingmix well, put in a salad bowl and serve to guests.

Cooking a spicy radish and green onion salad

The dish in question is spicy, but very tasty. For its preparation, the following products are used:

• freshly picked green onion - large bunch;
• fresh parsley, dill - several branches;
• s alt and ground allspice - to taste;
• sweet paprika - to taste;
• sweet red pepper - 1 pc.;
• fresh radishes - 4 pcs;
• cherry tomatoes - 6 pcs;
• sunflower oil - use at your discretion.

Cooking method

To make this appetizer for the dinner table, thoroughly rinse green onions, dill and parsley. Then they are finely chopped with a knife and proceed to the processing of other ingredients. Sweet red peppers and radishes are de-stemmed and chopped into thin slices. As for cherry tomatoes, they are washed and simply cut in half.

Having processed and chopped all the ingredients, they begin to form a snack. To do this, first put sweet peppers and radishes in a deep bowl, and then green onions, cherry tomatoes, dill and parsley. All products are flavored with s alt, pepper and sweet paprika. Then they are seasoned with sunflower or some other vegetable oil and mixed well.

Putting the appetizer in a beautiful salad bowl, it is served to the table along with a hot second or first course.