Kutya is How to cook kutya

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kutya - what is it? You will find the answer to the question asked in the article. We will also tell you about how this dish is prepared and on what occasions it is served.

General information

Kutya is a funeral and ritual Christmas dish of the Slavs, which is especially common in the eastern and southern regions of our country. So what is this lunch? Kutia is a porridge made from whole grains of wheat. Although it is often made from barley, as well as other cereals, including rice.

Before serving, the dish must be poured with honey, honey or sugar, and poppy seeds, large raisins, nuts, milk and even jam are added.

Kutya is a ritual Christian dish. In the Orthodox Church, there is a custom to use it on Friday of the first week of Great Lent. It is on this day that the martyr Theodore Tyrone is remembered.

Traditions

The name of the presented dish is of Greek origin. This word was used as a designation for boiled wheat, which commemorated dead ancestors. Together with the Christian traditions and religion of Byzantium, the custom of cooking kutya very soon took root in our country.

Poles and EasternSlavs kutya with raisins is always present on the Christmas table. In addition, it is often done at Baptism. Thus, the eve holidays themselves began to be called as follows: Kutya, Rich kutya, Poor kutya, Hungry, Water, and so on. By the way, the Russian people also call Christmas Eve a koteinik.

Remembrance

As mentioned above, Christmas kutya is prepared on the eve of this great day. However, among the Eastern Slavs, this dish is usually served not only at the festive table, but also at a commemoration or funeral. First, guests should taste kutya, and then pancakes, jelly with honey and scrambled eggs.

Traditionally, on the night after Dmitriev's grandfathers, Belarusians hang a towel out of the window, and put pancakes and kutya for the dead on the windowsill.

Kutya for Christmas: recipes for step-by-step cooking of a delicious and he althy dish

If you want to attract good luck and success to yourself in the new year, as well as protect loved ones from troubles and misfortunes, then you should definitely put kutya on the Christmas table. It's fairly easy to make and doesn't require any special ingredients.

So, to make kutya tasty and satisfying for Christmas, we need the following ingredients:

• wheat (for sprouting or polished) - full glass;
• cold water to drink - two or three glasses;
• table s alt - medium pinch;
• sugar - a couple of teaspoons;
• unflavored vegetable oil - tablespoon;
• poppy seeds - 120 g;
• large raisins - about 100 g;
• roasted walnuts - about 100 g;
• any fresh honey - four large spoons;
• dried fruits for uzvar - about 200 g (pears, dried apricots, prunes, apples, cherries, etc.);
• water for the uzvar - two glasses.

Processing wheat

Kutya for Christmas will serve as an excellent lenten dish, which all invited guests can enjoy. But for this it must be cooked properly.

First, you need to thoroughly sort out the wheat, removing all debris and possible pebbles from it. After that, the product must be thoroughly rinsed in a sieve, poured with plain water and left to swell for several hours or even overnight. If you decide to use polished wheat for cooking kutya, then you should not soak it, because it cooks pretty quickly.

Preparation of other ingredients

To make Christmas kutya especially tasty, you should definitely add poppy seeds and dried fruits to it. For this, the grain must be poured with boiling water and left to swell for 60 minutes. Next, they need to be thrown into a multilayer gauze and wait until all the liquid has drained. After that, the swollen poppy should be ground together with sugar in a coffee grinder, mortar or using a blender. At the same time, white milk should appear in the dishes.

As for the raisins, they must be washed, kept in boiling water for twenty minutes, and then rinsed thoroughly.

Preparing the Uzvar

Kutya for Christmas, the recipes of whichinclude a minimum of ingredients, should be seasoned not only with fresh honey, but also with rich dried fruit compote. To prepare the uzvar, dried fruits must be thoroughly washed and poured with clean water. After that, the ingredients need to be brought to a boil and cook over low heat for about ten minutes.

When the uzvar is ready, it should be filtered through a sieve and mixed together with honey. At the same time, it is not recommended to throw away dried fruits. They can be additionally put into porridge or consumed separately.

Heat treatment of wheat

Before you cook kutya, you should boil the swollen wheat. It must be filled with water again, and then add a pinch of s alt and vegetable oil without aroma. In this composition, the ingredients need to be cooked until soft in a thick-walled saucepan (cast-iron cookware is best).

If you purchased ordinary wheat for sprouting, it is advisable to cook it for two hours. To do this, you will need about three glasses of water. If you decide to use a polished product, then it will be ready for use in twenty minutes. It should be boiled with two glasses of water.

Shaping the dish

How to cook kutya for the festive table? To do this, boiled wheat must be discarded on a sieve and cool slightly. Next, you need to put it in a deep bowl and add grated poppy seeds. It is also necessary to put crushed and lightly roasted walnuts, steamed raisins and chopped dried fruits from the uzvar in a bowl. By the way, the last product should be added at will (you can use the whole, or you can use any part).

After all the ingredients are placed in a common container, they need to be poured over with honey and mixed well. At this point, the process of preparing Christmas kutya is considered complete.

How should a treat be served at the festive table?

After all the products are mixed and filled with uzvar, the Christian dish should be put in a deep plate, and topped with candied fruits and pieces of nuts.

In the event that you cooked kutya using unpolished wheat, which is cooked for a long time, it is recommended to season it with honey immediately before serving. Otherwise, the grits will become hard and tasteless.

Summarize

Now you know what kutia is, in what cases it is served at the table, and how it should be cooked at home. I would also like to note that the dish made according to the above recipe is very tasty and nutritious. It is enjoyed by both adults and children. If you do not like the taste of wheat, then kutya can be made from rice or barley.