How to cook kutya correctly and for what reason

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is kutya? Many people love this dish very much for its sweet taste, some do not like it, and such people prefer to eat it out of necessity due to tradition. Perhaps it was simply cooked incorrectly. But you will definitely like our recipes.

What is kutya? This is a dish of Orthodox cuisine, which is a symbol of the faith of living people in the kingdom of heaven and in the afterlife. Traditionally, our grandmothers cooked this dish from cereals - wheat or rice, and also added honey, nuts or raisins to it. So we are preparing it now.

Why are they preparing kutya for a wake? Each product taken separately from the recipe symbolizes something. For example, grain means resurrected life, honey has long been considered a symbol of well-being, prosperity and we alth, poppy symbolizes financial well-being and abundance.

What else you need to know about Kutya

Before we learn how to cook kutia, let's figure out what this dish is. Usually, on the eve of the holidays, the owner of the dwelling took a plate into which kutya was laid, walked around the perimeter of his house exactly three times and threw a few spoons of the dish through the window or door. This symbolized a treat for the spirits. Thenthe family read various prayers and began to eat from this dish.

Cooking a dish according to ancient traditions from rice

How to cook kutya for Christmas? Now some continue to do it on the specified holiday, although more and more it has become used only at the wake. Depending on how much liquid there will be, either crumbly or semi-liquid kutya is obtained. Made with rice, it's tender and perfect for serving little kids.

Traditional

What you need: steamed rice, two types of raisins - light and dark, poppy seeds, dried apricots, honey, nuts of any kind.

Cooking technology: wash the raisins and dried apricots under running water, pour boiling water to swell and leave to infuse for half an hour. Pour nuts into a hot frying pan and fry them, stirring, for 3 minutes. After the nuts have cooled, finely chop them with a knife. Pour a little water into the poppy and leave for half an hour. Remove dried apricots and raisins from the water, dry and cut into strips. Raisins do not need to be cut. Drain the liquid from the poppy, now crush it in a bowl or mortar until the juice stands out white, do not forget to add water. Boil the rice until cooked, as directed on the package.

Now you need to combine everything together - rice, dried fruits, nuts, poppy seeds and honey. Christmas kutia is ready!

How to cook with wheat

You have already learned how to properly cook rice kutya. Let's try the wheat dish now.

You will need the following ingredients: a glass of wheat groats, 100 grams of poppy seeds, 100 grams of walnuts, the same amount of raisins, 2 tablespoons of honey (less as possible so that kutia is not too sweet).

Cook wheat porridge until tender (take 2 cups of water for a glass of wheat groats). Poppy should be boiled for about 10 minutes, strain and crush in a mortar. Toast nuts in a hot pan, crush. Pour boiling water over raisins and carefully sort through. Mix all the ingredients with honey, arrange in beautiful vases and place in the very center of the table.

Recipe for rice with poppy seeds. Method two

How to cook rice kutya with poppy seeds? You need to take 1 glass of rice, 100 grams of poppy seeds, 100 grams of various nuts, 3 tablespoons of honey, some sugar.

Now we are preparing the dish itself: pour rice 1, 5 stack. boiling water. Then cover it with a lid quite tightly and put on a strong fire to cook. Just three minutes is enough. If you are afraid that it will burn, cook for 6 minutes over medium heat. Remove the flame and let your rice cook in a tightly covered pot for 12 minutes. Add remaining ingredients.

Preparation of broth

How to cook kutya from rice with poppy seeds, you learned. Well, what is a festive table without a blast?

You will need 100 g of dried fruits and berries, 100 g of pears, 100 g of apples, 100 g of cherries, 50 g of plums, raisins - 2/3 cup, 1 kilogram of sugar or honey.

Now we are cooking: sort the dried fruits, rinse them well, put them in a saucepan and cover with water. It should be cooked and at the same time take into account the period for which this or that ingredient will be prepared. To do this, first put pears and apples in a saucepan, then put plums, cherries, and finally raisins. Everything is brought to a boil. Drain the broth, filter it from the pulp. Now you need to dissolve sugar and honey in it, pour it over fruit, and then bring everything together to a boil. Put the broth in a cold place, let it infuse for six hours.

Vzvar to Kutya. Second recipe

After you have learned how to cook kutia and cooked it, make a boil. Here is the second recipe:

You will need rice (1/3 cup), 5 pieces of dried apples and pears, a glass of sugar, a glass of prunes and the same amount of red wine.

Cooking technology: rice must be boiled in a large amount of water, after which it is leaned back on a sieve and washed with cold and boiled water. Now washed dried fruits are poured with water, 1/2 cup of sugar is put and boiled until cooked. The broth is drained, sugar is added, syrup of a thick consistency is boiled. We pour rice with this syrup, add half of the wine taken, mix. The form now needs to be moistened with water, sprinkled with sugar and folded fruits in layers, then rice and again fruits. During serving, turn the mold over, place the boil on a dish, pour over the rest of the wine.

Cooking a dish for the wake

Let's now find out how to cook kutya for the wake. Required Ingredients: Enough two glasses of water, about a glass of rice, some raisins (any amount to taste), sugar (can be replaced with honey), s alt and jelly candies to taste.

Cooking funeral kutya is pretty easy if you know how to cook rice. It must be washed in cold water, add sugar, s alt and honey. Next, wash the raisins thoroughly. Fill it with boiling water and leave it in this form for 10 minutes. After the raisins are infused, dry them or dry them with a towel, add to the rice. This kutia is laid out on a plate in the form of a slide, decorated with marmalade sweets on top.

Cooking kuti for a funeral

Now let's learn how to cook kutya for a funeral. The dish is designed for two people, but you can cook more by simply increasing the proportions. You will need wheat groats (two glasses are enough), 2 times less poppy seeds, 100 grams of honey or sugar, s alt to taste.

Carefully sort through the wheat groats, remove debris. After that, it is washed in several waters until transparent. Bring the liquid to a boil, and then pour in the wheat groats. Next, fold the finished porridge into a strainer so that the glass is excess liquid, pour over with cold water again. Now put the finished cereal in a saucepan, but it is better, of course, to take a traditional clay pot. Fill with water, let it boil, close the lid tightly. After that, put in the oven and wait until the porridge is ready.

Next, you need to rinse a glass of poppy seeds with cold water, pour boiling water over it, then cold water. We place in a mortar andpound until white, until poppy milk stands out. Now you can add sugar or honey as a substitute, as well as a little s alt. This is the resulting mass must be mixed with wheat porridge. Didn't you like that kutya is thick? No problem! Pour in the cooled broth after cooking the wheat, and the porridge will become semi-liquid again.