Puff pastry canned tuna pie: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The benefits of seafood are known to everyone, there is a lot of protein, useful micro and macro elements, a minimum of fat, and if it is present, it is only useful for humans. One of the excellent examples of the fact that seafood practically does not lose its beneficial properties during canning is tuna. Many people like this fish, it can be used as an independent dish, and as an ingredient in salads and pastries. Today we bring to your attention a tuna pie, there are a huge number of varieties of cooking, recipes are divided depending on the types of dough and filling.

Whichever of the existing recipes is chosen, it is delicious in its own way. We have chosen two of the most popular and easy-to-prepare options - this is a canned tuna puff pastry pie and a jellied pastry pie with potatoes added to the filling.

First, let's introduce the layer cake recipe.

Ingredients for puff pastry

This type of test is one of the most beloved and widespread, but not all housewives know how to do it. Most prefer to buy ready-made dough in cooking or in stores. Pie withcanned tuna from ready-made puff pastry also tastes good, but still slightly inferior to the one that is completely homemade.

And if the reader of this article decided to do everything with their own hands, then here is the recipe for you.

Stock Required:

• butter (50 grams);
• vegetable oil (olive or sunflower - 50 grams);
• beer (one hundred milliliters);
• flour (preferably sifted - 300 grams);
• s alt (a little - about five grams).

Kneading dough

In order for puff pastry to please with a special crispy texture, two types of oils must be added during its preparation.

We take a roomy dish with high sides, a bowl is perfect. Pour vegetable oil into it, and also put butter, slightly softened.

Pour cold beer into the oil mixture, add s alt.

Stir and gradually add flour in portions. We mix everything thoroughly, and when a dense lump forms, we put it on the table, which must first be sprinkled with flour.

Start kneading the dough with your hands, adding a little flour as needed. This test may require less or more flour than the recipe calls for. You should not get hung up on numbers, the main criterion for the finished test is its obedience and slight lag behind the palms.

Place the dough in the refrigerator for about twenty minutes. And during this time we are calmly preparing the filling for a pie with cannedtuna.

Ingredients for filling

And it will not only consist of fish, because such a tuna pie will have a boring taste. Let's dilute it with eggs, onions, bell peppers and tomato sauce, which are perfectly combined and complement each other's taste.

For the filling you need to have:

• canned tuna (it is better to take it in its own juice, not in vegetable oil - 300 grams);
• onion (half a kilo);
• eggs (2 pcs., hard boiled);
• bell pepper (one, medium size);
• tomato sauce (100 ml);
• vegetable oil;
• s alt.

Cooking stuffing

Peel and finely chop the onion, then fry it in vegetable oil until golden brown.

Finely chop the pepper, there are two options to choose from - the pepper can be fresh or canned. Add fresh pepper to the pan at the same time as the onion, and canned - when the onion becomes soft.

Next, open the can of tuna and drain the excess liquid - it's easier to do this by throwing the contents of the can into a colander.

Add tuna to the onion and pepper in the pan, then peeled finely chopped eggs.

Fry all this for a couple of minutes, and then add a little tomato sauce. Stew it all for three or four minutes and leave to cool.

Making tuna pie

First you need to turn on the oven with the settemperature regime of approximately 175 degrees.

Grease a baking sheet with vegetable oil or butter, parchment paper is a good option to cover the surface of the baking dish.

The chilled dough is taken out of the refrigerator and divided into two equal parts. You will get one big cake, you can, of course, make several small ones, but it will take more time and effort to cook them.

We roll out one part on the table in order to acquire a baking dish (circle or rectangle, depending on which baking sheet you have).

Transfer the dough to a baking sheet, if the area of the rolled dough is larger than its area, then you need to cut off the excess with a knife.

To successfully cook a tuna pie, you need to evenly distribute the filling over the entire surface of the dough, while leaving a little space from the edges. This is to prevent content from leaking.

The next stage of preparation is rolling out and transferring the second layer of dough to the filling. You should pay attention to the fact that the first and second piece of dough should be approximately the same size and not go beyond the edge of the baking dish. Otherwise, the remains can be removed with a knife.

After that, you need to carefully pinch the tuna pie around its entire perimeter, do it better with your hands, it will be more reliable. The edge should be well connected and slightly raised up. This is necessary so that the juice from the cake cannot flow out.

Those extra pieces of dough that weretrimmed, perfect for decorating a cake. Also, painting the surface with egg yolk can make this dish more attractive.

It remains only to bake the cake. Place the baking sheet in the preheated oven for about forty minutes.

When you can see that the top layer of the cake has become ruddy, and a pleasant aroma will go through the kitchen, you can check it for readiness with a toothpick or a match. If there is no dough left on them when pierced, then the pastry is ready.

Puff pastry canned tuna pie, the recipe with a photo of which can be seen in this article, is ready. It is best consumed when slightly chilled.

Canned tuna and potato pie

The second type of pie differs from the previous one in the composition of the filling and the type of dough. In this recipe, it is aspic, and the filling will also include potatoes.

To prepare the dough you will need:

• eggs (three pieces, preferably fresh);
• kefir (one glass of fat);
• flour (one glass, it is better to sift);
• soda (half a teaspoon);
• s alt (to taste).

Ingredients for filling

The filling for this pie will be more satisfying due to the potatoes included in its composition.

For its preparation you will need:

• potatoes (medium size - four pieces);
• canned tuna (three hundred grams, it is advisable to choose high-quality and in its own juice);
• onion (one medium size);
• s alt, pepper (add to taste).

Pie making method

Preheat the oven to 180 degrees. Let's prepare a baking dish, it is better that it be with high sides, grease it with butter or vegetable oil.

Peel the onion and potatoes, cut the onion into thin circles, and slice the potatoes. Pepper and s alt all this.

Put potatoes and onions on the bottom of the mold, evenly add fish.

Next, prepare the dough, for this you need to mix all the ingredients with a blender. This ensures that there are no lumps in the dough, which are absolutely not desirable. Pour the prepared dough into the mold and spread it evenly.

Place the cake in the oven for twenty minutes, after the specified time, check the cake for readiness with a match or a toothpick. If the dough does not cling to them, then the dish is ready.

Take it out of the oven and let it cool to room temperature. As an addition to the pie, sour cream with finely chopped herbs (dill, parsley) or mayonnaise can go, and some lovers also eat this dish with tartar sauce.

There are many options on how to cook a canned tuna pie - on kefir, on mayonnaise and sour cream, with the addition of fried vegetables or fresh vegetables.

Everyone chooses a recipe based on their taste preferences.