How to replace yeast: methods and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What to do if you want to cook, for example, kvass or please your family with lush fragrant pastries created by yourself, but at the last moment it turned out that there were no live yeast at all in the house or there was only a small amount of them? To refuse such a wonderful idea? Of course not. The wisest decision in this situation would be to replace the yeast with something else.

To get many types of pastries (bread, pies, donuts), as well as some drinks (beer, kvass), you need to create a fermentation process in the product being prepared. During this procedure, carbon dioxide is produced in the dough and the number of microorganisms needed for lush baking (or drink) grows. It is the increase in their number that contributes to the splendor and porosity of baking.

Propagate leftovers

Before we replace the yeast, let's check our own bins, what if we still have a little bit of them? A small piece of them will greatly help out the patientand economical hostess. Yeasts are living organisms and they are capable of reproduction. Therefore, it is easy to "grow" a colony of them to use their waste product (carbon dioxide) in making dough (or drinks).

First, we give an answer to the question of how to replace the yeast in the dough, if you have a little lack of ingredient. According to the recipe, you need to take a large spoonful of the product, but only a teaspoon is available, and even then it is incomplete. Don't panic, let's get started. Pour half a glass of warm water into a deep bowl and add half a teaspoon of granulated sugar. We lower the dissolved remains of the product into the water and put the resulting sourdough in a warm place. The sugar will feed the leftover yeast, and it will begin to live and multiply, releasing the carbon dioxide we need. When a thick cap of foam rises above the water, pour out the water with the yeast and continue to prepare the dough for baking.

Benefits of beer

But how to replace the yeast, if there is not even a grain of it left? Let's try beer. The proportions of the ingredients and the method of preparing the sourdough on beer:

• flour - 1 cup;
• sugar - 1 tablespoon;
• beer - 1 cup.

Mix flour with liquid, avoiding lumps. Place the mixture for six hours in a cabinet at room temperature. After the specified time, dilute a spoonful of granulated sugar in it. But now you need to keep such a starter in a warm place without drafts. When it starts to ferment, knead the dough and enjoy the resulting pies orbuns.

Potatoes in dough?

Can potatoes be substituted for yeast? Of course, it is quite possible! The main thing is to approach the process of creating sourdough from it with all responsibility. The dough is perfect for baking bread and other products. Here's what we will definitely need:

• two medium potatoes;
• two tablespoons (tablespoons) of sugar;
• a teaspoon of s alt;
• tablespoon of water (boiled, warm).

Cooking technology

Peel potatoes. Grind the tubers using a fine grater. Mix the gruel of their potatoes with sugar, add s alt and dilute with water. Waiting for the start of the fermentation process, remove the mass for at least twelve hours in a warm place. This mixture is introduced during kneading dough for pizza, patty dough or bread.

Kefir helps out

What can replace yeast for baking in a pan? This is probably the easiest option, often used by housewives in the kitchen. If you need to quickly make dough for pancakes or pies fried in oil, use kefir. Please note that this fermented milk product must be released two or three days ago. Baking on kefir is soft and fluffy, especially immediately after cooking.

Loosen

Baking powder - that's what you can replace the yeast for the dough. If you need to get very porous products, this component will not let you down. The powder can be purchased at any outlet or created in your own environment.cuisine by yourself.

We need these ingredients:

• flour - twelve teaspoons without top;
• citric acid powder - three teaspoons;
• drinking soda (also called "food") - five teaspoons.

Mix all these components and place in a dry, tightly closed jar. When you want to make homemade cakes, add the powder according to the recipe.

Raisins or grapes for making sourdough

Grape sourdough will also help solve the question of how to replace the yeast. And this is how the proportions and method of preparing this sourdough look like.

Ingredients:

• an incomplete tablespoon of washed raisins (or dried grapes);
• flour - 150 grams;
• 250 ml warm water (pre-boil).

If you want a quality starter, then you need some time and patience. The reward for your hard work will be a lush, he althy (yeast-free) pastry that all your favorite family gourmets will undoubtedly be happy with.

Preparing the starter.

Pour pre-prepared raisins into a jar or other suitable container. Pour warm boiled water to it. Cover so nothing gets into the bowl. We find the warmest place in the apartment and put the future sourdough in it. Be vigilant and careful - do not place the jar on a hot radiator and places like it.

Three days later, we decant all the liquid into a separate bowl. Add toliquid all the flour specified in the recipe. The result should be a mixture that resembles pancake dough. To avoid unpleasant surprises, it will be more convenient to pour water into flour, and not vice versa. This will give you more control over the amount of these ingredients.

And now the final stage: for two days we remove the starter mixture in a warm place. Fermented starter can be used in any baked goods.