Wonderful canned fish salad recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A strategic supply of two or three jars of various canned fish will allow any housewife to always be on top, because you can cook a whole dinner from them, from snacks to pies. And unexpected guests will not take you by surprise. There is always the opportunity to quickly prepare a salad with canned food (fish). The recipe that is right for you can be easily found below.

Instant pink salmon salad

The easiest canned fish salad. The recipe is similar to the one known from

Soviet-era Mimosa salad, only in anti-crisis version. No exotic cooking is required. Ideal for dinner, when there is neither the strength nor the desire to bother with cooking for a long time. Remove a jar of canned pink salmon from the refrigerator, processed cheese or hard cheese, a couple of eggs, a few green onion feathers (for lack of a small onion, you can) and mayonnaise. Let's start cooking. Grind boiled eggs and cheese on a grater, finely chop the onion. Open canned food, drain the liquid, mash with a fork, but not to a puree state. To give the dish juiciness, you can add a spoon or two of juice from a jar of fish. Combine everything in a salad bowl, season with s alt and pepper, pour over with mayonnaise, mix gently. This canned fish salad recipe can be made more filling by adding half a cup of boiled rice.

Tuna with green beans

Instead of tuna for cooking, you can take pink salmon, but the dish will turn out to be drier. Such a recipe for canned fish salad can also be classified as instant. Stock up on a jar of canned food, half a pack of frozen bean pods, a dozen quail eggs and greens. There is nothing difficult to prepare. Boil the beans and cool, finely chop the greens, cut the eggs in half. Mash tuna (without juice) and mix with beans and herbs, s alt, pepper, add a little oil and mix. Arrange in a ring on a flat dish, and put the egg halves in the center. The recipe for canned fish salad can be varied by adding kohlrabi inflorescences instead of bean pods.

Sprat in Orbit Salad

A quick and easy recipe for canned fish salad "Sprats in Oil" will decorate a simple family dinner. In addition to a jar of sprats, you only need a couple of potatoes, 4 eggs, an onion, small pickled champignons (caps) and mayonnaise. Finely chop the onion and marinate in vinegar with sugar and cloves. Boil potatoes and eggs, open canned food. If the canned fish salad recipe is supplemented with a spectacular design in the form of a flying saucer, then, despite a very modest set of products, it can also be put on the festive table.

Place a glass in the center of a flat dish, lay the layers around in the following order: sprats - grated yolks with canned butter - onions - mayonnaise - potato cubes - mayonnaise - grated egg whites. Remove the glass, decorate the top of the salad in a circle with small caps of pickled champignons, which will resemble the portholes of an interplanetary alien ship. Take enough champignons so that there is a mushroom in each portion sector.