2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Waffles with condensed milk can become the final sweet chord in any festive dinner, very simple in its execution and great in taste. The idea of this sweet treat belongs to German culinary specialists who created a dessert from batter and called it waffel.
Description
Battery dough products made using special molds - this is waffles. On their surface, depending on the pattern on the waffle iron, a checkered print characteristic of this dish is obtained. Such unusual crispy cakes are usually oiled with fruit, fondant or fat fillings. They are very tasty in any kind, each country now offers its own recipe, but wafers with condensed milk are considered especially popular in our country.
Composition
Waffle dough is distinguished by the simplest set of ingredients and an easy way to prepare. Waffles in a waffle iron with condensed milk, with some skill, are prepared in just a matter of minutes and can be a great addition to your daily morning tea or coffee. But do not forget that it is thanks to the filling that thisthe treat becomes very high in calories. So, one hundred grams of this product can contain up to nine hundred kilocalories. This figure varies mainly due to the cream, thanks to which the waffle cake becomes so tasty.
Benefit
The composition of wafer cakes is simple, but even here the manufacturer often sins by adding hydrogenated fats and harmful oils. Therefore, if you really choose tubes, then homemade, made exclusively from fresh eggs, sugar and flour. Homemade waffles with condensed milk (photo of homemade dessert) do not contain preservatives, flavorings and improvers, they have a wonderful taste and aroma, and most importantly, they are liked by everyone at home without exception. The easiest way to make this dessert is with a waffle iron. Our grandmothers used special cast-iron devices for this purpose, which were difficult to handle. The modern market has greatly facilitated the work of housewives, now the manufacturer offers us electrical devices that, during the baking process, apply exactly the same honeycomb pattern to the future tube.
The most delicious dough
This main base is distinguished by its versatility. Each housewife prepares waffles with condensed milk in her own way. A waffle iron recipe always includes sour cream (two full spoons), flour (two cups), half a pack of good butter, and three eggs.
- In a deep bowl, beat the eggs and sugar separately until foamy and completely dissolvedsweet crystals. At this stage, you can add a little fragrant vanillin to the mixture.
- Remove the butter from the refrigerator in advance so that it has time to soften at room temperature. Combine it with sour cream, sweet egg mixture and mix well. Experienced chefs at this stage add a little s alt to the dough, this will give the finished dish even more brightness.
- Now you need to gradually add flour, this should be done in portions to avoid lumps. It is not necessary to use all two glasses, the main thing is that the dough should turn out to be the consistency of a good thick sour cream.
Cooking waffles
Every experienced housewife knows a few secrets that make waffles with condensed milk very tasty.
- The secret of the right test lies in its density, it should be medium. Often the consistency is self-adjusting after the first test preparation. Too thick dough will bake poorly, and liquid dough will become brittle and brittle.
- It is important to preheat the waffle iron well in advance and bake the waffles at an even temperature.
- Be sure to consider the time of their preparation. So, the first cake may be cooked more slowly, and subsequently the temperature of the electrical appliance will increase, and it will take very little time to bake. Do not move away from the waffle iron until you adjust this process. Wafers on kefir or milk can be cooked up to two or three minutes, and in this recipe with butter, the cooking time will be only forty seconds.
- To prevent the dough from sticking to the corrugated surface of the waffle iron, add a small spoonful of potato starch to it. When buying and testing a new device, this must be done.
Pour no more than one tablespoon of the dough onto the previously prepared (heated) surface, spread it in a circle and close the lid of the device tightly. The first shortbread may take longer to cook and turn brown, reduce the cooking time later. Immediately after removing the shortcakes from the waffle iron, roll them into tubes and place them on a large dish in tight rows. If you hesitate a little, the dough will harden, and it will not be possible to roll it up.
Cream
Waffles with condensed milk are most conveniently filled with a conventional confectionery syringe with a wide nozzle. Mix the condensed milk in equal proportions with softened butter, fill the syringe with the mixture, press the piston gently so that the mass has time to move inside the tube. Fill the straws at both ends and lay horizontally on a wide dish. Crispy and fragrant dessert is ready to serve.
Recommended:
Interesting facts about milk. Milk can turn sour during a thunderstorm. Frog in milk. Invisible milk ink
From childhood, everyone knows that milk is an extremely he althy product. In ancient times, it was even considered a cure for many diseases. Why does milk turn sour during a thunderstorm. Why do you need to put a frog in it. Which animal has the fattest milk? Why adults shouldn't drink it. We bring to your attention the most interesting facts about milk
Pear condensed milk: recipe. Pear puree with condensed milk for the winter
Condensed milk can be prepared at home. Firstly, it is useful, and secondly, it can be made of different consistency, with the addition of any fruits and berries. In this article, we suggest reading how pear condensed milk is prepared
Nuts with condensed milk: a classic recipe. Nuts with condensed milk in hazelnut
The most favorite delicacy comes from childhood - nuts with condensed milk. They were, are and will be a wonderful decoration for both festive and everyday evening tea drinking. Of course, this yummy can be bought at the store. But the taste is far from those that homemade cakes have. Therefore, we suggest that you cook nuts with condensed milk at home. The classic recipe that will be discussed is quite simple
Mastic from condensed milk. Milk mastic on condensed milk. Mastic with condensed milk - recipe
You can, of course, go to the store and buy ready-made cake decorations from marshmallows, glucose and glycerin. But, firstly, all these garlands, beads and bows with flowers do not bear a trace of your individuality and creative imagination, and secondly, they are not cheap. Therefore, today we will learn how to make mastic from condensed milk
Harm and benefits of goat milk for a child. Goat milk: benefits and harms, contraindications
The harm and benefits of goat milk for a child have long been studied by experts. In this article, we will consider the properties of goat's milk, as well as whether it is worth giving a child this milk product
