How is pork neck prepared? Recipes for delicious dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork neck is considered the best of all types of meat, you can cook fragrant and juicy dishes from it. There are not enough words to describe the delicate texture of the baked neck; such a delicious dish will undoubtedly decorate any solemn event. The main advantage of the meat neck is the speed of preparation and incomparable taste.

Let's look at some original recipes. The quickest and easiest option is to pepper, s alt, generously grease with seasonings and mustard, insert slices of lemon and garlic. In this form, let it brew for about an hour and bake in the oven for 45 minutes.

Pork neck is also prepared with fruits, vegetables and cereals. Buy a kilogram of fresh neck, make cuts in it with a knife and stick pieces of prunes into them. Then brush the piece with sour cream mixed with basil, dill, cilantro and black pepper. Wrap in foil and bake for about an hour. For piquancy and sourness, you can pour lemon juice. Such a delicacy cannot be compared with any restaurant dish, your guestswill be delighted.

Delicious pork neck stuffed with vegetables

Products for cooking:

- champignons (200 g);

- kilogram of meat;

- onion, carrot;

- mustard - teaspoon;

- spices to taste.

Wash the pork, make it look like a book and put chopped vegetables there. Grease the whole piece with mustard and spices. The prepared meat neck is tightly wrapped in foil and tied with a thread. Meat is baked in such a convenient sleeve. The end result is something that looks like a pie. Served with fresh salads and herbs.

Fried pork neck: recipe

In the pan, cook using the following products:

- 1.5kg collar;

- dry white wine (100 g);

- soy sauce (glass);

- some Provence herbs and spices.

Marinate a piece in the listed ingredients and leave in the refrigerator for an hour. Cut into portions and fry. Then pour in some water and simmer under the lid. A quick meal will help you out at the most crucial moment. Meat can be cooked on the grill or in a slow cooker.

Baked pork with honey

- pork neck (500 g);

- honey (50 g);

- two cloves of garlic;

- lemon juice (20 g);

- soy sauce (20g);

- vegetable oil (20 g);

- curry, black and red pepper.

Rinsemeat from contamination, dry with a napkin, cut off the film and small bones. Cut into portions, beat off, sprinkle each piece with s alt and pepper.

Marinade

Pour oil, lemon juice, soy sauce into a container, add squeezed garlic, curry and a little water, two spoons will be enough. We send the meat to the prepared marinade and leave it for a day (only in the cold). This is enough time for the meat to absorb the aroma of seasonings and become tender.

Fry the pieces on both sides and add honey, simmer for 7 minutes, stirring constantly. Arrange on plates and sprinkle with chopped herbs. A luxurious dish with honey sauce goes well with boiled cereals, noodles, spaghetti, pickles and fresh vegetables. Enjoy the juiciness of the meat delicacy!

Some people bake this dish in the oven with potatoes or mushrooms, it turns out a great festive platter. Serve with tomato sauce or mustard.