Quick and tasty salads: recipes with photos

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Quick and tasty salads: recipes with photos
Quick and tasty salads: recipes with photos
Anonim

How often do we want to surprise loved ones with something delicious! For this, quick, and tasty, and simple salads are suitable. They do not require much time, do not eat up the family budget and are very popular. Here are some recipes for making salads in a hurry.

Caprice

Quick and tasty salads are usually prepared from available products. Caprice is no exception. In order to make it, you need to include the following ingredients in your shopping list:

  • meat (boiled or smoked) - one glass;
  • apple (preferably green) - 1 piece;
  • cheese - 100 grams;
  • walnuts - 100 grams;
  • store or homemade mayonnaise - fifty grams.

Procedure:

  1. First of all, meat and apple should be cut into strips.
  2. Then - crush the walnuts with a masher.
  3. After that, you need to grind the cheese on a grater with large holes.
  4. At the final stage, all the ingredients must be combined and poured over with mayonnaise.

S alting the dish is not recommended. You can experiment with meat. Smoked chicken will make our salad bright and spicy, while boiled chicken will make it soft and tender.

salad with walnuts and meat
salad with walnuts and meat

Five Minute

The name of this quick and tasty salad speaks for itself. The dish really cooks in five minutes.

Ingredients:

  • pickled or pickled cucumbers - seven pieces;
  • onion - 1 head;
  • olive oil - three tablespoons (tablespoons);
  • greens - two tablespoons (tablespoons);
  • table s alt - to taste.

Procedure:

  1. First you need to chop the cucumbers. Each of them must be divided into four parts, and then cut across.
  2. After that, chop the onion.
  3. The next step is to chop the greens. It can be anything - parsley, dill, lettuce, etc.
  4. Next, mix everything together and season with mayonnaise.

Dish is ready! "Pyatiminutka" is a salad from the category of "guests on the doorstep". He always saves the day.

quick and tasty salads
quick and tasty salads

Tenderness

This treat doesn't take long either. The set of products is minimal. They can be used to make a delicious salad that your family will surely enjoy.

Ingredients:

  • cabbage - 300-400 grams;
  • sausage (boiled or smoked) - 200 grams;
  • garlic - three cloves;
  • parsley - three branches;
  • mayonnaise - 100grams;
  • table s alt - one pinch.

Cooking method:

  1. First you need to cut the cabbage into strips.
  2. Then - cut the sausage into small pieces.
  3. Next, peel the garlic and crush it in a garlic press.
  4. After that, s alt the cabbage and shake hands a little.
  5. Then all the ingredients must be mixed in a salad bowl with mayonnaise.
  6. It is better to add greens to the finished dish. For example, curly parsley or fragrant dill.

As you can see, everything is simple. Anyone can master the preparation of easy, and quick, and delicious salads. The photo will help to do this with minimal effort and money.

salad with sausage and cabbage
salad with sausage and cabbage

Instant

Another salad with a telling name. Even a novice hostess can easily master its preparation.

Ingredients:

  • crab sticks - 200 grams (one pack);
  • dried bread - 40 grams;
  • canned corn - 200 grams;
  • Beijing cabbage - 200-300 grams;
  • cheese (preferably hard) - 200 grams;
  • homemade or store-bought mayonnaise - to taste;
  • garlic - a couple of cloves;
  • table s alt - to taste;
  • black pepper (ground) - to taste.

Procedure:

  1. Cut the slightly thawed crab sticks into pieces.
  2. Then grate hard cheese.
  3. After that, chop the juicy Chinese cabbage into strips.
  4. Then grind thoroughlygarlic.
  5. Next, remove the croutons from the pack and open the jar of corn.
  6. In the final step, mix all the ingredients in one bowl along with s alt, seasonings and mayonnaise.

Many praise this quick and tasty salad. On the festive table, it will be very useful.

salads with cheese, croutons and cabbage
salads with cheese, croutons and cabbage

Venice

This dish looks very elegant. Try to cut all the ingredients nicely so that the treat looks elegant on the table.

Product List:

  • smoked sausage - 100 grams;
  • hard cheese - 150 grams;
  • cucumber - one piece;
  • carrot - one piece;
  • corn - one jar;
  • mayonnaise - 100 grams.

Procedure:

There is nothing unusual about the way this quick and tasty salad is made.

  1. First you need to cut the smoked sausage into cubes.
  2. Then you need to cut the cheese.
  3. After that, thoroughly washed cucumbers should be chopped.
  4. Next, you need to grate crispy carrots on a vegetable grater.
  5. Next, you need to open a jar of corn and drain the marinade from it.
  6. Now you need to place all the ingredients in a deep bowl, mix thoroughly with each other, pour over with mayonnaise and in no case s alt.

Help yourself to your he alth!

salad with sausage and fresh cucumber
salad with sausage and fresh cucumber

Simple

Here is another recipe for a quick and tasty salad. You will need the followingproducts:

  • crackers - one pack;
  • apple - one piece;
  • corn - one can;
  • greens - one bunch;
  • sausage - 200 grams;
  • mayonnaise - to taste.

Cooking method:

  1. First you need to wash, peel and dice the apples.
  2. Then you need to open a pack of crackers.
  3. After that, you should open the jar of corn, pour out the liquid from it and put the grain on a plate.
  4. Next, rinse thoroughly and finely chop the greens.
  5. Then you need to put all the products in a deep salad bowl and mix them with mayonnaise.

Appetizing meal turned out! Take action and you won't have to think about what to treat your family for a long time.

Glutty

This is a quick and delicious salad made with smoked chicken and vegetables. It turns out incredibly satisfying and equally tasty. Let's try to cook this favorite dish of all.

List of ingredients for salad:

  • smoked chicken breast - 450 grams;
  • carrot - three or four pieces;
  • green peas (canned) - 200 grams;
  • onion - 1 head;
  • mayonnaise - 100 grams.

Ingredients for marinade:

  • 9% vinegar - one teaspoon;
  • water - two tablespoons;
  • sugar - one teaspoon.

Cooking method:

  1. First of all, you need to peel and wash the onion. Then it needs to be cut into half rings1.5-2.0 mm thick.
  2. After that, the onion should be marinated. To do this, prepare a mixture of vinegar, water and sugar. It is necessary to soak the vegetable in it for one hour.
  3. Then peel, wash and grate the carrots.
  4. Next, put the carrots in a dry frying pan and hold it over medium heat for a couple of minutes until it becomes soft.
  5. After that, the vegetable should cool down.
  6. Now you need to cut the smoked chicken into neat sticks.
  7. Following this, you need to open a jar of canned peas and pour the marinade out of it.
  8. The next step is to put all the ingredients in a salad bowl, mix with mayonnaise and garnish with herbs.

Before serving, you must keep our delicious instant salad in the refrigerator. He will only benefit from this.

salad with chicken breast and green peas
salad with chicken breast and green peas

Imperial

Everyone will want to try this dish. It is a wonderful snack for vodka and other strong drinks. In the men's company, a luxurious salad will certainly be appreciated.

Product List:

  • chicken breast (boiled) - four hundred grams;
  • onion - 2 heads;
  • chicken egg - three pieces;
  • vegetable oil - 3 tablespoons (tablespoons);
  • s alt - to taste;
  • mayonnaise - three to four tablespoons (tablespoons);

Ingredients for marinade:

  • sugar - half a teaspoon;
  • s alt - one pinch;
  • 9% vinegar - one to two teaspoons.

Cooking method:

  1. Let's start by boiling the chicken breast.
  2. Then it must be cut into neat pieces or torn into strips.
  3. After that, egg pancakes should be made. To do this, beat the eggs together with sunflower oil in a lush foam. Then pour a third of the contents into a hot frying pan, evenly distribute the dough over the entire surface and bake on one side for a minute, on the other for half a minute.
  4. After you have three egg pancakes, they need to cool, roll into a tight tube and cut into ribbons 3-4 mm thick.
  5. Then you need to wash, peel and divide the onions into half rings.
  6. Next, it must be poured with a marinade of water, sugar and vinegar and left for five minutes.
  7. The next step is to collect all the ingredients in a bowl, s alt and season with mayonnaise.

This is a unique recipe for a quick and delicious salad. With a photo, you will master it without much hassle.

Gentle

This appetizer is made very quickly. Cooking speed depends on your ability to quickly cut sausage and other products. Mixing all the ingredients will not be difficult for you. So let's get started!

Ingredients:

  • boiled sausage - 150 grams;
  • processed cheese - 90 grams;
  • fresh cucumber - one piece;
  • chicken egg - 2 pieces;
  • canned peas - a couple of tablespoons;
  • mayonnaise sauce - one hundred grams;
  • table s alt - to taste.

Procedure:

  1. First of all, you need to boil hard-boiled testicles. Then they need to be chopped into cubes.
  2. After that, the boiled sausage should be divided into cubes.
  3. The next step is to chop a fresh cucumber. You can't take the skin off of it. The pieces should match the size of the sausage slices.
  4. Processed cheese just needs to be grated on a coarse grater. To make it easier to process, put it in the refrigerator for fifteen minutes.
  5. Next, you need to open a jar of green peas, pour out the liquid from it and turn the peas on a plate.
  6. Then all the ingredients must be placed in a deep bowl, pour mayonnaise, mix and s alt.

The recipe for a delicious and quick salad should be at hand for every cook. "Gentle" is perfect for this role.

Nowhere faster

This salad lives up to its name. It will literally take ten minutes.

Ingredients:

  • smoked sausage - 150 grams;
  • cheese - one hundred grams;
  • chicken egg - two pieces;
  • large carrot - 1 piece;
  • mayonnaise - two tablespoons (tablespoons);
  • garlic - two cloves;
  • s alt, pepper mix, herbs - as much as you like.

Procedure:

  1. First you need to peel the carrots from the skin and rinse it in running water.
  2. Then you need to grate it on a Korean vegetable grater.
  3. Then on the same instrument followschop hard cheese.
  4. Next, you need to break the eggs, mix with s alt, beat well and fry a couple of pancakes in a pan with sunflower oil.
  5. Then put them on a plate, cool, roll into a tube and cut into thin strips.
  6. After that, the smoked sausage must be turned into medium-sized straws.
  7. The next step is to chop the greens and mix it with the rest of the ingredients in a deep bowl. There you also need to squeeze a couple of cloves of garlic.
  8. Then everything needs to be thoroughly mixed again and poured with mayonnaise.

The dish is ready. A quick and tasty salad may well become a decoration of the festive table. The recipe with a photo will explain to you all the details of cooking.

carrot and sausage salad
carrot and sausage salad

Sprat

This appetizer is ready in the blink of an eye. It combines canned foods, herbs and crackers very well. In fact, the cooking technique is that you just need to open several cans of various products. However, everything is in order.

Ingredients:

  • canned sprats - one can (240 grams);
  • canned corn - half a can (200 grams);
  • canned white beans - half a can (250 grams);
  • cheese - one hundred grams;
  • garlic - two cloves;
  • rye croutons - 80 grams;
  • greens - four branches;
  • mayonnaise - three to four tablespoons.

Cooking method:

  1. First of all, you need to open the sprats and pour oil fromthem ready crackers.
  2. Then the fish must be mashed with a fork.
  3. After that, the beans and corn need to be turned over separately from each other in a colander and put into bowls.
  4. Next you need to crush the garlic and grate the cheese.
  5. Then all products need to be combined in one bowl, season with mayonnaise, mix, sprinkle with chopped herbs and serve.

Of course, salads are light, and quick, and tasty cannot become the basis of the diet. But they are perfect for side dishes, first or second courses. Eating them is a pleasure! Bon appetit!

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