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Bitter almonds: description, properties, benefits and harms
Last modified: 2025-01-23 12:01
It is generally accepted that almonds are nuts. But this is not so, it refers to stone fruits. And the fruit itself, known as the almond, is actually an ordinary drupe
How to use cinnamon correctly? Recipes and uses
Last modified: 2025-01-23 12:01
Cinnamon has always been considered a noble spice. Known in the times of Ancient Egypt, this seasoning was the most expensive among many peoples. Today, the spice is used not only in cooking. Any hostess knows how to use cinnamon in alternative medicine. Even the composition of many fashionable perfumes includes the smell of fragrant spices. We can safely say that cinnamon is a universal seasoning
How beautiful to put fruit on a plate: photos, recommendations, tips
Last modified: 2025-01-23 12:01
How beautiful to put fruit on a plate for a festive table. The basic principles of layout and cutting recommendations will help you create incredible compositions. For decoration, use any available fruit
Carbonell Organic Olive Oil
Last modified: 2025-01-23 12:01
Carbonell Organic Olive Oil is called "liquid gold" due to its unique properties. The product is made in Spain. The oil belongs to the Extra Virgin category, that is, obtained without the use of additives. It is quite expensive, but the quality of the product is the highest
Green buckwheat: recipes, useful properties
Last modified: 2025-01-23 12:01
Many of us don't even know there is such a product. But back in the 50s of the last century, green buckwheat occupied an honorable place on the shelves of our stores. Then they followed the example of the United States and began to fry it. In fact, this unique plant began to be grown about four thousand years ago in the mountainous regions of India and Nepal. It came to us from Greece, which is why it got its name. For the benefits that buckwheat brings to a person, it is called the “queen of cereals”
Dried pineapple: benefits and harms
Last modified: 2025-01-23 12:01
Surely not all of us know about the benefits of such a tasty and juicy fruit as pineapple. It contains a very large amount of vitamins and nutrients that are simply necessary for the human body
How to cook curd mass at home?
Last modified: 2025-06-01 07:06
We all know that cheese mass is a he althy product that contains a number of vitamins and minerals. In addition, cottage cheese strengthens our nails, teeth and bones, improves the functioning of the body as a whole and strengthens the immune system. In this article, we will tell you how to properly, and most importantly, tasty, cook curd mass with raisins, nuts and fruit jam
Iodized s alt. The benefits and harms of iodized s alt
Last modified: 2025-01-23 12:01
Iodized s alt - a useful product against thyroid disease or another trick of marketers? We will understand such a popular and functional raw material, capable, as doctors assure, of replacing medicines
Gum: composition, harm and benefits
Last modified: 2025-06-01 07:06
This article will discuss chewing gum, the history of its creation. What components are contained in chewing gum and what do they bring: benefit and harm?
"Eclipse" - chewing gum that gives freedom
Last modified: 2025-01-23 12:01
Chewing gum has long settled in the pocket of every modern person. It can freshen your breath and clean your mouth after eating. One of the popular brands is Eclipse chewing gum
Turbo chewing gum: a detailed description and secrets of popularity
Last modified: 2025-01-23 12:01
For many people, Turbo chewing gum is a pleasant memory from a distant childhood. Basically, these are those who were still a child in the eighties of the last century. It was then that the Turkish company Kent Gida first introduced its product to the world. Many children liked the soft chewing gum with which they could inflate huge bubbles. In addition, under her wrapper there was always an insert, which for many became the first collectible
Austrian cuisine: features of national dishes
Last modified: 2025-01-23 12:01
Many of our compatriots who have visited other countries bring back not only souvenirs, but also interesting recipes of national dishes
Hard Dutch cheese: composition, fat content, calories
Last modified: 2025-01-23 12:01
What is the chemical composition of hard Dutch cheese? What is useful and harmful in this product? And how many calories are in it? How to buy hard Dutch cheese in a supermarket? What should you pay attention to? You can find answers to all these questions in this article
Preservative E220 in products
Last modified: 2025-01-23 12:01
It's almost impossible to find preservative-free foods these days. "E" with different numbers are found here and there. Some experts say that there is nothing wrong with a small amount, others say the opposite … Whom to believe? So, for example, preservative E220 - how harmful is it?
Preservative E202 and E211 - the main characteristics of the application
Last modified: 2025-01-23 12:01
The article describes the preservative E202 - its physical properties, scope. The difference between natural preservatives and synthetic ones is considered in detail. Information is given on the permissible doses of a substance in food
Tournament beans: cooking features, best recipes and reviews
Last modified: 2025-01-23 12:01
For a person, protein food is indispensable. But not always in the refrigerator of the hostess there is meat or fish. This is where legumes come in. Very hearty and tasty dishes can be prepared from beans. Especially interesting is the turcheva beans - a snack that they like to cook in the East, especially in the Caucasus
Quick and he althy breakfast for schoolchildren: recipes, ideas and tips
Last modified: 2025-06-01 07:06
Breakfast for a student is one of the most important components of a student's he alth and academic performance, as a growing child's body constantly needs a perfectly balanced menu. The first meal of the child should be nutritious, tasty, as vitaminized as possible
Indian nuts: description, calories, benefits and harms
Last modified: 2025-01-23 12:01
Nuts are considered the food of the future, and this is no coincidence. They are very nutritious and rich in vitamins and minerals necessary to keep the body in good shape. Despite the fact that they are very high in calories, nutritionists recommend including them in a complex of products that promote weight loss
How to cook a gourmet meal. Tips and wisdom of cooks
Last modified: 2025-01-23 12:01
One has only to look at the photos from the menu of the next restaurant, as the mood rises, and the stomach rejoices in anticipation of the meal. And the point is not at all what exactly the dish is made of, but how it is served, because we first eat with our eyes. What is the secret of exquisite serving of dishes in restaurants, is it possible to repeat this at home?
Dry matter is Determination method
Last modified: 2025-01-23 12:01
Dry matter or dry residue is one of the main parameters in determining the chemical composition. Determination of solids in food products, in the food industry, in human waste products, in medicine, and in other areas of activity is an absolutely necessary urgent need. The article provides a number of methods for determining the dry residue, highlights the issue of GOSTs for dry substances, etc
The most harmful food for he alth
Last modified: 2025-01-23 12:01
Not all products on the counter in the store are good for human he alth. Some of them are so crammed with various artificial ingredients that it is dangerous to take them into your hands, not what they are. Regular use of these products contributes to the saturation of the body with toxins and harmful substances, causes problems with the gastrointestinal tract and heart, and sometimes even leads to death. To stay he althy and live long, you need to try to eliminate them from your diet
Bony diet: its results and reviews
Last modified: 2025-01-23 12:01
Do you urgently need to lose a few pounds to look perfect at an important meeting? Then you need this option of the fastest diet
Pork: calories, he alth benefits and the best recipes
Last modified: 2025-01-23 12:01
Pork is not only an excellent source of protein, but also the basis for many dishes. Its pleasant taste and ease of preparation have contributed to the fact that this meat is chosen much more often than others in the world
Sour apples: what are useful and what to cook from them
Last modified: 2025-01-23 12:01
Apples are the most popular fruit in the world. Their unpretentiousness allows apple trees to bloom in almost any corner of the world. You can meet a beautiful apple orchard in virtually every country in Europe, as well as in China, the Middle East, America, Australia, Central Asia and Africa
Features, useful properties and chemical composition of starch
Last modified: 2025-06-01 07:06
Despite what nutritionists and he althy dieters might say, starch is an essential ingredient in the human diet. It is considered an important source of energy for people. But, according to doctors, the use of this component can cause metabolic disorders. Therefore, it is important to know the composition of starch, as well as the rules for its use
Boiled corn - the benefits and harms of the product
Last modified: 2025-01-23 12:01
Tasty, satisfying and quick meal will help boiled corn. The benefits and harms of this cereal, which is grown relatively recently in our area, are still controversial in scientific circles. Why - let's try to figure it out in our article
Cumin - the benefits and harms of spices
Last modified: 2025-01-23 12:01
This spice is widely used in cooking, gastronomy, and baking. Cumin, the benefits and harms of which have been studied for thousands of years, is also considered a kind of medicine. Read about its properties in our article
Hmeli-suneli: the composition of your favorite seasoning
Last modified: 2025-01-23 12:01
Many housewives use hop-suneli seasoning in the kitchen, the composition of which remains a mystery to them. Our article will help to eliminate this gap in knowledge
Winter preparations - is it possible to freeze apples?
Last modified: 2025-01-23 12:01
This fruit is present in our diet at almost any time of the year. Perhaps that is why few people can answer the question, is it possible to freeze apples? And is it necessary? Let's try to understand this article
Artificial eggs - is it possible?
Last modified: 2025-01-23 12:01
Scientific and technological progress, which has been steadily marching around the world for the second century, brings with it not only new benefits of civilization, but also outright evil, such as artificial eggs. Don't believe that they exist? Read our article and see if it's true
Secrets of spices: the use of nutmeg
Last modified: 2025-01-23 12:01
This spice has long and firmly settled in our boxes and jars of spices. But the use of nutmeg today is welcomed not only in cooking, but also in folk medicine. More about this - next
Tofu - what it is and what it is eaten with
Last modified: 2025-01-23 12:01
Relatively recently, our housewives began to use tofu cheese in the kitchen. What it is exactly, and today few understand. Eliminate gaps in knowledge - the task of our article
Honey: product expiration date
Last modified: 2025-01-23 12:01
Honey is like fine wine, the longer it sits, the he althier it becomes. However, for this you need to follow certain rules for storing the product. Which? Read about it in the article
How to eat oysters? Etiquette rules and culinary secrets
Last modified: 2025-01-23 12:01
French cuisine experts say that oysters taste best in the months when they are not breeding. So between September and April, their meat is the most enjoyable. How to eat oysters and how to cook them, read on
Xanthan gum - what is it? Food additive E415: properties, application
Last modified: 2025-01-23 12:01
Xanthan gum - what is it? Xanthan or food stabilizer E415 from the category "food thickeners" is a chemical natural compound that is used in cooking as a thickener, gelling agent and stabilizer
Yellow rice and other types of rice that should be preferred to regular rice
Last modified: 2025-01-23 12:01
Rice is very popular all over the world. Every year there are more and more regions where rice is grown. With the passage of time, people have learned to cook a lot of different tasty and he althy dishes from it. For more than 8000 years, people have been growing this crop, however, for example, Europe knew it only during the late Middle Ages
Sausage "Tea": composition, taste, photos, reviews
Last modified: 2025-06-01 07:06
"Tea" sausage is familiar to many since childhood. Indeed, it began to be produced in the 19th century, and to this day it has not lost its former popularity, although it has undergone some changes in composition. Some people can't imagine their morning without a sandwich with slices of "Tea" sausage
Barley m alt: how is it produced and what is it used for?
Last modified: 2025-01-23 12:01
M alt - what is this product? You will learn the answer to the question posed from the materials of the presented article
French cheeses and their types. Top 10 French Cheeses
Last modified: 2025-06-01 07:06
Cheese is the pride of France. They are known all over the world for their unsurpassed taste and aroma
Sunflower oil: product composition and useful properties
Last modified: 2025-01-23 12:01
Almost every home has sunflower oil in the kitchen. It is used for frying meat, vegetables, pies, salads. At the same time, no one even thinks that sunflower oil, the composition of which is rich in useful substances, can be used not only in the cooking process, but also in the treatment of various ailments, the elimination of some shortcomings in appearance