What to cook from sour curd: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It often happens that the cottage cheese, which has lain for several days in the refrigerator, begins to deteriorate. Many inexperienced housewives simply throw away a sour, but not moldy product, not even suspecting that it can be disposed of in a completely different way.

Homemade cake

Those who do not know what to cook from sour curd can be recommended to pay special attention to this simple recipe. It makes an incredibly tender and fragrant cupcake, which will be a great addition to a family tea party. This time you will need:

• 200 grams of sour curd.
• Glass of sugar.
• 3 fresh eggs.
• ½ glass of milk.
• 150 grams of uns alted butter.
• A couple of glasses of good wheat flour.

Having figured out what can be cooked from sour curd, you need to understand exactly how to do it. The product that has begun to deteriorate is rubbed through a sieve and combined with soft butter. Milk is added to the resulting mass andpre-beaten eggs. There, little by little, sprinkle the sifted flour and a little baking powder. All mix well until smooth. Optionally, steamed raisins or cocoa are added to the finished dough. The resulting mass is laid out in a mold and placed in the oven. This cake is baked at standard temperature. The degree of readiness of the product is checked with a wooden stick.

Casery

Don't be upset when you see that curd curd is sour on the shelf of your refrigerator. What can be prepared from it, you will find out right now. A slightly spoiled product that can no longer be eaten in its pure form will be an excellent basis for a delicious casserole. To make this dish you will need:

• 500 grams of sour curd.
• ½ cup semolina.
• Pair of chicken eggs.
• Glass of sugar.
• 50 grams of good butter.

Now that you understand what to cook from sour curd, you should deal with the technology itself. At the initial stage, you need to deal with the main ingredient. It is rubbed through a sieve, and then combined with sugar and mixed until smooth. Soft butter and eggs are added to the resulting mass. Everything is well mixed with a mixer. Pour semolina into the practically cooked dough and knead it all with your hands. The resulting mass is laid out in a refractory form, the walls of which are oiled, and put into the oven. The product is baked at one hundred and forty degrees. Usually stay timein the oven does not exceed one hour. Serve such a casserole with jam, jam or sour cream.

Cheesecakes

This option will surely interest those who have not yet decided what to cook from sour curd. The recipe for this dish is so primitive that any beginner can master it without any problems. To make delicious and light cheesecakes, stock up on all the required components in advance. In this case, you should have on hand:

• 500 grams of sour curd.
• Chicken egg.
• ½ cup sugar.
• 3 tablespoons of white flour.
• 70 grams of butter.
• A handful of raisins.
• Vanillin and sour cream.

Cottage cheese and granulated sugar are combined in one deep bowl. A pre-beaten egg and a little vanillin are also sent there. Following them, steamed raisins and sifted flour are introduced into the curd mass. All mix well until smooth. Cheesecakes are formed from the finished dough and fried on both sides until a beautiful golden crust appears. They are served with sour cream or condensed milk.

Donuts

This option will surely interest those who have not yet decided what can be prepared from sour curd. Recipes for such dishes are characterized by maximum simplicity and require the presence of budget ingredients. To make easy fluffy donuts you will need:

• 600 grams of cottage cheese.
• 5 raw chicken eggs.
• 8 tablespoons of sugar.
• 3 or 4 cups of good wheatflour.
• ½ teaspoon quenched soda.
• Vanillin and vegetable oil.

To begin with, cottage cheese and slaked soda are combined in one bowl. Then sugar, eggs, vanillin and sifted flour are added to them. All mix well until smooth. From the finished dough, pinch off small pieces and form balls from them. The resulting semi-finished products are carefully immersed in boiling vegetable oil. The fried donuts are laid out on paper towels, then generously sprinkled with powdered sugar and served with tea.

Walnut cookies

This delicate dessert with a pleasant taste and light aroma will surely arouse the interest of those who are still thinking about what to cook with sour curd. These cookies will be a great addition to friendly gatherings over a cup of herbal tea or strong coffee. It contains simple and easily accessible ingredients, many of which are always available in every home. To bake this dessert, you will need:

• 215 grams of sour curd.
• Teaspoon of soda.
• 110 grams of shelled nuts.
• Half a pack of butter.
• 255 grams of wheat flour.

Well-mashed cottage cheese is combined with melted butter, soda and chopped nuts. The flour sifted in advance through a sieve is poured into the resulting mass and intensively kneaded until smooth. Completely prepared dough is wrapped in foodfilm and put in the refrigerator. After almost two hours, small pieces are plucked from it, balls are formed from them, flattened and dipped in sugar. The resulting cake is folded in half, once again lowered into sweet sand and sent to a baking sheet covered with parchment. Products are baked at two hundred degrees. Typically, the time spent in the oven does not exceed twenty minutes. Cookies are served with tea, coffee or milk.

S alty sesame cookies

This variant will surely replenish the home collection of those who love savory pastries and do not know what to cook from sour curd. To knead the dough you will need:

• 115 grams of butter.
• Raw chicken egg.
• 225 grams of sour curd.
• Teaspoon of s alt.
• 125 grams of sesame.
• 325g wheat flour.

In one bowl combine cottage cheese and ordinary s alt. Sifted flour and chilled butter are also poured there. Everything is finely chopped with a knife, and then kneaded with your hands. The finished dough is sent to the refrigerator and left there for twenty-five minutes. Then it is rolled out in a thin layer and figures are cut out. The resulting blanks are laid out on a baking sheet, greased with a beaten egg, sprinkled with sesame seeds and put in the oven. Bake products at two hundred and twenty degrees for about twenty minutes.

Poppy croissants with apple jam

This dessert can be made by discovering that sour curd is in your refrigerator (what to cook from this product,you will find out by reading today's publication). Such bagels can be served not only for a family breakfast, but also for the arrival of guests. To prepare them you will need:

• 270 grams of sour curd.
• Pair of chicken eggs.
• 55 grams of sugar.
• Teaspoon of soda.
• 180 grams of margarine.
• 380g wheat flour.
• 170 grams of apple jam.
• 65g poppy.
• Vegetable oil, s alt and powdered sugar.

In one deep bowl combine chopped margarine and beaten eggs. All this is s alted and mixed. Soda, sugar, sour curd and sifted flour are added to the resulting mass. All intensively knead until smooth. The finished dough is divided into four equal parts. Each of them is rolled out in a thin layer and cut into eight sectors. Apple jam is spread on a wide edge, a little poppy is poured and bagels are formed. Bake products at standard temperature. After about a quarter of an hour, they are taken out of the oven, sprinkled with powdered sugar, and only then served.

Original cookies

This recipe may appeal to those who are wondering what to cook with sour curd and sour cream. To knead the dough you will need:

• Glass of cottage cheese.
• 100 grams of store-bought cookies.
• A glass of homemade sour cream.
• Pair of chicken eggs.
• 5 tablespoons of sugar.

At the bottom of small molds, greased with vegetablebutter, pour a little crumbled shop cookies. A filling consisting of cottage cheese, sour cream, eggs and sugar is placed on top. All this is again sprinkled with crumbs and removed to the side. Ten minutes later, the molds with future cookies are placed in the oven. Products are baked at one hundred and sixty degrees for no longer than half an hour.