Is it possible to freeze white cabbage? The subtleties of the procedure

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many types of cabbage, and each of them can be harvested for the winter. They usually do this in the fall. There are many ways to save a product. Can you freeze white cabbage? More information about this type of workpiece is described in the article.

Is it possible?

Is it possible to freeze white cabbage in the freezer? This question is of interest to many housewives, because with freezing the product loses its crunch and attractive appearance. It becomes lethargic and soft. This means that cabbage can be frozen, but after that it can not be used for everything. Where a crunchy vegetable (salads) is required, it should be s alted.

Advantages and disadvantages

Before choosing a freezing method, you need to familiarize yourself with the benefits of this method of preserving the product. It becomes in demand, as does drying. Freezing benefits include:

• preservation of useful properties;
• keep handy;
• long shelf life;
• defrost quickly;
• you can immediatelyuse for cooking.

From the minuses are:

• cabbage softens;
• not suitable for salads;
• spoiled view;
• takes up a lot of space in the freezer;
• crunch is lost.

Given the pros and cons, each housewife must decide for herself whether such a product is useful to her or if another harvesting method should be used.

Rules

Is it possible to freeze white cabbage for a long time? Whatever the shelf life of the product is chosen, you need to prepare for this:

• should choose quality, whole, shaped heads;
• they should not be rotting, insect damage.

It is necessary to inspect the head of cabbage before freezing. Remove the upper leaves, rinse the cabbage in cool water, dry with a towel.

Headed out

Is it possible to freeze white cabbage with a whole head? This option is common. After it, the product can be used to obtain cabbage rolls. If you use such cabbage, then you do not need to boil and soften the leaves in advance. Once defrosted, they can be used immediately.

To freeze a head of cabbage, you should cut the stalk, peel, wash, and dry the vegetable. Then it is wrapped in cling film and placed in the freezer. To defrost, it must be transferred to the refrigerator, it will thaw and be ready for cooking.

Leaves

Can Ifreeze white cabbage leaves? This method is also used. Such a vegetable is suitable for cabbage rolls. The procurement procedure is as follows:

• need to wash the head, remove the top leaves, stalk;
• boil the product a little;
• disassemble into leaves;
• put in bags;
• freeze.

After defrosting, the vegetable is ready for cabbage rolls. This method is simple and convenient.

Sliced

Can shredded white cabbage be frozen? This method is one of the most popular. Such a vegetable can be used for cooking borscht, stewing. The harvesting procedure is carried out in the following steps:

• heads should be washed, remove the top leaves, dry;
• chopping a vegetable;
• put in plastic bags;
• freeze.

Sliced cabbage is frozen separately and in combination with other vegetables. In this way, you can cook tasty and he althy preparations. These are the main answers to the question of whether it is possible to freeze white cabbage for the winter.

Preparation of stumps

Cabbage harvesting leaves a lot of waste. The stumps of the hostess are usually thrown away. But they can also be frozen. They should be washed, cut lengthwise into thin slices. Then the product is placed in boiling s alted water, boil it for 3 minutes. Put the slices in a colander to remove water.

The product must be tightly packed in a plastic bag andplace in the freezer. From the stalks you can cook an original dish - fried cabbage stalks. To do this, the slices must be thawed. The egg must be mixed with milk, and in this composition, soak the pieces of cabbage. Then you should roll them in breadcrumbs and fry in a pan until a crust forms. It is necessary to s alt, and it is better to serve with sour cream.

Place and container

You can freeze white cabbage in the freezer compartment of the refrigerator or in a separate chest. For storage, plastic bags, cling film are used. Chopped vegetables or leaves are placed in the bags. Heads are placed in bags or cling film.

Temperature and shelf life

Product shelf life is 10 months. The temperature should be -18 degrees. Once defrosted, do not re-freeze it.

What can I cook?

Frozen cabbage can be cooked:

1. Stuffed cabbage. It is not necessary to boil the leaves in boiling water, as they will be softened anyway.
2. stew. The vegetable goes well with potatoes, onions, carrots.
3. Filling for pies, pies.

Cabbage is a versatile vegetable. It can be used not only fresh, but also frozen.

Recommendations

To properly preserve the product, you should use the following tips:

• The size of the "straw" of cabbage depends on what it will be used for.
• Blanching preserves the color and flavor of the vegetable.
• Afterblanching drying is a must.
• For freezing, it is better to take bags with a hermetic closure, since moisture evaporates from them to a minimum.
• "Straws" should be folded tighter, as in this case it will retain more moisture.
• If you store the product at a temperature of 0 to 8 degrees, then the shelf life will be 3 months.
• The temperature in the freezer should not be higher than -18 degrees.
• It is better not to defrost the product, but immediately place it in a pot or pan.

Thus, freezing is an option for harvesting cabbage. Although the method is not desirable for the entire crop, it is quite suitable for preserving some part of the vegetables.