2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Sorbet - what is this delicacy? In fact, it is a chilled fruit or berry puree with the addition of sugar, flavorings, chocolate.
Sometimes ice cream varieties without added fat are called sorbet. What is it and how can it be prepared? How is it different from ice cream? Let's explore these questions in this article.
Sorbet and sorbet - what is it?
Sherbet is called in Arab countries a thick dessert of boiled fruits with nuts, chocolate, spices, juices or a soft sweet drink. Coming to French cooking, both the word and the delicacy itself were transformed. It became known as sorbet or sorbet. What it is can be well imagined by imagining the taste of a very light berry ice cream with refreshing notes.
This is the perfect diet dessert. It can be prepared from any fruits and berries, adding a small amount of sugar or its substitutes. It is very important that they are juicy, then you get the desired texture. A very pleasant dessert is obtained from melons and watermelons due to their liquid content and refreshing taste.
How to cook and servesorbet?
Berry dessert can be made in many ways. The first is the easiest: after preparing the puree, put it in a freezer mold and place it in the refrigerator. It will need to be kept there for about three hours. The most important thing about making sorbet, just like making homemade ice cream, is that it needs to be stirred very often. Preferably every half an hour, or even every fifteen minutes.
If you prepare sorbet from berries such as strawberries, cranberries or currants, it is important to rub them through a sieve, getting rid of the peel and grains, then the texture of the dessert will be uniform and very pleasant. You can also use juice instead of puree. The addition of sour ingredients (lemon or lime juice) will bring a refreshing sourness to the sorbet, and a small amount of liqueur or other aromatic alcohol will give it a special taste. Of course, only if the treat will not be eaten by children.
Sorbet can be served in glasses or bowls, and also used as a filling for tartlets, after cooling them. Use all the ways you would decorate ice cream. Sorbet is very good in small meringue cups. To prepare them, the protein-sugar foam is kept in the oven at a low temperature until it acquires a creamy hue. First you need to give the meringue the shape of a cup with a spoon. Put a ball of sorbet into a ready, slightly chilled protein mold. Garnish with cream, whole or cut berries, almond flakes.
Should I buy an ice cream maker?
If you dohomemade ice cream or sorbet in large quantities and want to reduce your labor costs, buy a special unit. This will save you from having to stir the prepared delicacy every half hour. After all, uniform freezing is very important for the texture of sorbet and ice cream. There are two types of such devices - those that need pre-cooling, and those that can be immediately plugged in and cooked.
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