How to prepare tomato paste at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade tomato paste will be an excellent preparation for the winter. With it, you can cook a lot of dishes, from cold appetizers to hot. In addition, such a sauce is much he althier than store-bought, because it does not contain preservatives and excess s alt. Therefore, knowledge on how to cook tomato paste will be useful to every housewife.

Please note that the result should be stored in an airtight glass container, and an open jar should always be removed after use in the refrigerator. Tomato paste at home is prepared in several ways, but first you should figure out the basic secrets of a delicious dish common to all recipes.

Cooking Tips

Choose only ripe tomatoes. It does not matter if there are small defects on the skin, they can be cut off. Wash fruit thoroughly before cooking. Tomato paste at home can be chopped in different ways, for example, you can use a meat grinder. If there is not much sauce, you can cook it with a blender. Some recipes advise you to pre-boil the tomatoes, while others suggest chopping them and putting them in a bag, through the holes in which excess liquid will drain. One way or another, you always need to cook the sauce on high heat.and constantly stirring. Don't fill your cookware to the brim - the pasta can foam quite a bit as it boils.

In addition, the container should not be made of aluminum - it oxidizes, filling the products with harmful substances. Stir with a wooden spoon. How long does it take to cook tomato paste at home? Cooking can hardly be called tedious - the process itself will not take more than half an hour. The result is an excellent vegetable puree, the liquid from which has evaporated during cooking. How useful the product will be depends on the method and duration of preparation.

Tomato paste at home

So, everything is clear with the secrets of cooking, you can get down to business. To prepare a thick tomato mass, you will need three kilograms of tomatoes, an onion, three teaspoons of sugar, two teaspoons of s alt, a teaspoon of vinegar (be sure to take apple, not spirit), spices, bay leaf.

Crush the tomatoes with a juicer, squeeze out the excess juice, mix all the ingredients and boil over high heat. Only a quarter of an hour will suffice. After that, pour the still hot tomato puree into jars and store.

Second cooking option

This method involves a longer boil to get a thick consistency. Take ripe tomatoes, dip in hot water to make it easier to peel, peel, chop and remove the seeds with excess juice. Transfer tosaucepan and begin to cook, from time to time draining excess liquid. After that, chop the tomatoes with a blender, add spices, s alt, sugar to taste. Send to the stove, turned on to a small fire, and cook, stirring occasionally. After a few hours, you will have a very thick and aromatic tomato puree that will perfectly complement any dish.