2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
There are so many places in Moscow where you can have breakfast, lunch and dinner. Many restaurants and cafes open together with hotels and hotels. This brings maximum comfort to guests, because they can eat without leaving the place of lodging for the night.
The restaurant "National" in Moscow is located on the first floor of the hotel. Both hotel guests and regular visitors can enter here.
Overview
There are only 13 halls of different capacity in the institution. The maximum number of people in the hall is 80 people. There is a panoramic restaurant, a banquet complex and a restaurant at the hotel.
Restaurant "National" in Moscow is an institution from American films. A simple person, most likely, will even be afraid to come here. At the entrance there is a porter who kindly helps to open the door.
There is Internet throughout the restaurant, bar and hotel. Also in the main hall is a piano, there is a dance floor. For younger guests there is a separate children's menu.
Restaurant National (Moscow): address
The official website has a phone number where you can call and book a table or room for a specific date. You can also tell the administrator a few hours in advance that you are going to have dinner with them, and they will leave you a table. The hotel, like the National restaurant in Moscow, is located in the central district on Mokhovaya Street, 15, building 1. There are three major metro stations nearby: Okhotny Ryad, Ploshchad Revolyutsii, and Teatralnaya. It is convenient to get to the restaurant both by own transport and by public transport. If you do not know where to go in Moscow for the weekend, then you can consider this option for lunch.
Halls
The restaurant "National" in Moscow looks pathetic both from the outside and from the inside. All halls are made in the same style - "royal chambers". This is a really chic and expensive place, at least in terms of interior and atmosphere.
Light halls with display windows overlooking the Kremlin are the highlight of this establishment. Columns, a lot of lush textiles, white tablecloths and painted napkins with embroidery - you will find all this in the restaurant. And a lot of chic and brilliance.
All halls are luxurious and rich. There is an interior in purple and red tones, there is a room with airy white chairs and tables - all of them are ideal for celebrations and family dinners.
Menu
The average check in an establishment is 2500-3500 rubles. Guests order dishes of Russian, European and Italian cuisines. Restaurant "National" in Moscow, whose menu includes dishes of French cuisine, also has its own confectionery, which produces desserts. The chef prepares many original author's masterpieces that cannot be tasted anywhere else.
Cutting
Far Eastern salmon, sturgeon salmon, smoked salmon will cost guests 500 rubles. There is boiled pork, tongue, fish platter, as well as roast beef, duck and chicken roll. Guests are offered a real Russian dish - salo.
Pickles and marinades
Several types of cabbage in the price range up to 400 rubles per serving (sauerkraut, lightly s alted, Provencal, Gurian). The restaurant offers pickled tomatoes, mushrooms and garlic. The cost of dishes does not exceed 500 rubles.
Herring
Arkhangelsk cask, soaked in cream, B altic, in a beetroot coat - you can try any dish for 300-400 rubles. Such interesting varieties of fish, such as in mustard sauce or wine marinade, are served to visitors every day at a price of 340 rubles per serving.
Caviar
Black and pressed sturgeon caviar are served in portions, 50 and 100 grams worth 2600 rubles. There is pike caviar and herring caviar with green onions in a pancake. The National restaurant in Moscow sets moderate prices for caviar - from 600 rubles per dish. Most often they are bought with sparkling wines.
Pancakes
It's hard to meet such an assortment of these Russian pastries. The cost of a serving is from 150 rubles. You can order pancakes as a dessert or snack.
Cutlets
Guests are offered a dish of three types of meat, as well as cutlets in Kiev, Pozharsky, game with lingonberries, chicken zrazy with porcini mushrooms. For lovers of fish and seafood, the restaurant serves pike cutlets, as well as king crab and cod. Cost - from 400 to 850 rubles per serving.
Julienne
Julienne of porcini mushrooms, crabs and crayfish necks, as well as quails and beef tongue is prepared here. The cost of frills is from 400 to 650 rubles.
Dumplings
Guests can choose their favorite dish with a rather unusual filling. For example, with venison, duck, crabs and mushrooms. There is an assortment of dumplings served with butter and sour cream. The cost of dishes - from 300 rubles to 900 rubles.
Kashi
Porridge is served here throughout the day. They can be tasted with various types of meat, seafood, as well as oxtail and smoked meats. Such an unusual dish costs around 600 rubles per serving.
Meat
Chicken is served here in almost all variations. The cost of a bird is up to 600 rubles per serving. More refined dishes of beef or veal can, of course, cost a little more.
Fish has a special place on the menu of this establishment. Far Eastern halibut with honey crust, grilled muksun with homemade lecho or Murmansk cod with pomegranate sauce are dishes that all guests should definitely try. Fish and seafood cost from 600 to 1300 rubles per serving.
Soups
The restaurant serves both cold and hot first courses. Everyone choosessomething to your taste. For example, okroshka, beetroot and botvinya with crayfish tails are traditional chilled soups. What can not be said about Russian cabbage soup or Ukrainian borscht, which are cooked in the restaurant just fine. There is also hodgepodge, and fish soup, and pumpkin cream soup. The average cost of a first course is 400 rubles.
Pies, pies and pies
For dessert, you can choose any pastry in the establishment. It is worth noting that having your own bakery significantly increases the demand for these products. Tasty and fresh pies are eagerly tried by both adults and small children. Cost - from 50 rubles.
Restaurant National in Moscow: reviews
The restaurant is located in the heart of the capital. It is in demand both among hotel guests and city residents. Based on the description of the institution (it was presented above), it becomes clear that ordinary workers do not come here. This establishment caters mainly to high society.
Guests are mixed in their reviews. Most note the excellent interior, which is difficult to supplement with something. In the reviews, guests say that the "National", or rather a banquet hall, is ideal for celebrating weddings and birthdays. Halls do not need to decorate and decorate. They are fully prepared to receive guests. A varied cuisine and a variety of drinks can satisfy the tastes of gourmets. But the service suffers a little. Institutions of this type must provide services at the highest level. The waiters in the restaurant do not know the rules of etiquette,being rude.
In the reviews, customers say that they dropped by the restaurant for breakfast. The buffet for 2100 rubles is something excellent (as the guests write in the reviews). A large number of dishes, as well as delicious and fragrant coffee, which you can drink as much as you like - all this pleased the visitors. Customers note that the hygiene room here is made in the same style as the halls, and looks simply gorgeous.
Breakfast is served in the restaurant until 11:00 on weekends and until 10:30 on weekdays, however, after this time, guests are not kicked out of the hall. You can sit quietly and enjoy the view from the window with a cup of coffee or tea. Therefore, if you do not know where to go in Moscow for the weekend, then head to the restaurant at the National Hotel.
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