Classic cheese salad: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheese-based salad is always a very tasty and satisfying dish. Such food has a number of advantages. Firstly, a small number of components are used, and secondly, the dish is prepared incredibly quickly. In our article, we want to talk about cheese salad recipes.

Classic Salad Benefits

Recipes for classic cheese salad are actively used by experienced housewives. Most often, all the ingredients necessary for a dish are available in our refrigerator. And cutting food is not difficult. Cheese salads (photos are given in the article) are always welcome guests not only on a simple, but also on a festive table. A delicious dish is a great addition to a feast. Such a salad can be seasoned with garlic or dried herbs. Now there are many different versions of recipes, for the implementation of which sometimes the most unexpected ingredients are used.

Classic cheese salad, the recipe of which, of course, we will give, is incredibly he althy and satisfying. But keep it in the refrigerator for a long timenot worth it, especially if you managed to refuel it. The taste properties of products are lost very quickly. It is better to make a smaller amount of salad so that there is no excess.

Products for cheese salad

To prepare two servings of salad we need: cheese (330 g), garlic (three cloves), some mayonnaise, eggs (3 pcs.). The number of products and their ratio can be changed depending on your taste preferences. If you do not like garlic, then you can not use it. Although it is worth noting that this salad turns out to be tender and mild in taste, since eggs and cheese greatly soften the sharpness of the garlic.

Classic Cheese Salad Recipe

You can use your favorite spices for the dish. In addition, classic cheese salad recipes are often modified due to the addition of completely new components. So, housewives actively use grapes, nuts, spinach, champignons, tropical fruits, corn and even pineapples for the dish.

By the way, for delicious cheese salads, you can use a variety of varieties of the main component. It can be feta, roquefort, dor blue, gorgonzola, cheese and others.

How to make cheese salad? The cheese itself must be grated, and you can take absolutely any variety. The main condition for cheese is that it must be hard. Mild types are not suitable for this recipe.

Next, rub boiled eggs. You can also use quail, but then they will need a much larger amount than chicken. Next, mix the components and fill with lightmayonnaise. You can add some garlic and herbs to the salad, as well as your favorite seasonings.

Serving options

Classic cheese salad can be served in a variety of ways. Most common ways:

1. The salad is placed in an ordinary salad bowl, and topped with sprigs of greens.
2. Cheese-garlic mass can be applied to croutons or transferred to tartlets. The result is a great snack.
3. A very unusual option is to wrap the cheese-garlic mass filling in pancakes. It can be envelopes or tubes. In any format, this dish looks chic. Well, there is no need to talk about taste.
4. The resulting mass can stuff halves of chicken eggs. Next, turn the blanks over and put on a dish. Equip each "boat" with a parsley sail. This option is good for a festive table.
5. If you intend to use the salad as a sandwich base, then you can add slices of fried eggplant or slices of fresh tomatoes to the bread.

Cheese salad with carrots

With a classic cheese salad, you can safely experiment by adding non-standard components. The dish is hard to mess up.

As a regular dish, we suggest trying a salad with carrots. For its preparation you will need: cheese (190 g), a few carrots, garlic, light mayonnaise.

Grate fresh carrots and cheese. Pass the garlic through a press. Next, mix the ingredients and add a little mayonnaise. Salad turns out verydelicious and incredibly he althy. The mass can be used as a base for a sandwich or simply as an independent dish. This salad goes well with meat and vegetables. Well, it is simply irreplaceable for barbecue.

By the way, this dish can be recommended as a dietary one, since its components are low-calorie and at the same time very he althy. Substituting low-fat yogurt or sour cream for mayonnaise makes for a very light meal.

Salad with croutons

A simple cheese salad can be made very original. As an interesting option, a dish with crackers can serve. To prepare it, take: any hard cheese (340 g), mayonnaise, eggs (3 pcs.), pickled or pickled cucumbers (3 pcs.), garlic, croutons (120 g), a bunch of dill.

For the dish we need croutons. They can be prepared independently from white or rye bread. To do this, cut the pulp into small cubes and send it to the oven. You can also fry the bread in a pan with butter and garlic. But such a product will turn out to be more high-calorie. You can also use purchased crackers if they are tasty.

Next, hard-boil the eggs, cool them, remove the shell and chop with a knife. We rub the cheese coarsely enough. We send the garlic to the press, finely chop the dill, and cut the cucumbers into small cubes.

The preparatory phase is over. We mix the products in a container and dress the salad with mayonnaise. Then add crackers and mix everything again. We shift the mass into a dish, decorate with choppedgreenery. If you serve the dish on the table immediately, then the croutons will not have time to soak and will crunch. To achieve this effect, croutons should be placed in the dish immediately before serving. But some prefer to let the salad brew. In this case, the crackers will no longer be so crispy. Which option you prefer is a matter of taste.

Salad with prunes and nuts

How to cook a cheese salad to surprise guests with an unusual taste? We offer a recipe for real gourmets. This dish combines sweet and savory foods in an amazing way, which adds spice to it. The taste of the salad is just amazing. To prepare it, take: beets (4 root crops), prunes (130 g), hard cheese (180 g), walnuts (65 g), garlic, carrots (4 pcs.), Fatty sour cream.

Fresh carrots are washed, peeled and chopped on a grater. Next, add sour cream and garlic to it, after which we let the components brew for about ten minutes.

In the meantime, it is necessary to boil beetroot. Of course, it is better to do this in advance so that it has time to cool. After that, we clean it and rub it on a medium grater.

Prunes should be washed very well before use, and then poured with boiling water for twenty minutes. After the time has passed, wash it again and cut it. Peeled nuts can be lightly roasted in a pan, then their taste will improve. Next, grind them with a blender or knife. The second option is better, because the nuts do not come out too small and are felt in the salad. Cheese alsogrind with a grater. Now we mix all the components and season with sour cream. You can add quite a bit of s alt if needed.

Chicken salad

The recipe for a classic cheese salad with a photo, given by us at the beginning of the article, is incredibly simple. But by adding ingredients, you can achieve a completely new unique taste. We offer to try the recipe for cheese salad with chicken. You can use not only poultry, but also pork. But with chicken, the dish is more tender. Experienced chefs recommend taking parmesan for the dish, as it has a sharp, delicate taste. But you can use any other hard cheese.

For the dish, take: champignons (290 g), onion (1 pc.), chicken fillet (280 g), cheese (170 g), sunflower oil, sour cream, pickled cucumber (2 pcs.).

Mushrooms are washed and cut into large slices. Chop the onion and fry in oil. After a couple of minutes, add the mushrooms and simmer everything together for 12 minutes.

Chicken fillet should be boiled in advance until tender. After it has cooled, we disassemble the meat into fibers. We rub the cheese, and cut the cucumbers into half rings. We mix all the components, add s alt, pepper and season with sour cream. You can use a mixture of mayonnaise and sour cream as a dressing, adding a spoonful of mustard. It turns out a very tasty and low-fat sauce.

Cheese salad with fresh vegetables

Vegetables go great with soft cheeses. For salads, you can use feta, cheese. The combination of vegetables and delicate s alty taste is something special.

For a salad with cheese and fresh vegetables, we take:sweet pepper, tomato (2 pcs.), Cucumber (2 pcs.), Feta cheese (170 g), some greens, olives (preferably pitted, 120 g). As a dressing for such a salad, we will prepare a sauce from a mixture of soy sauce and olive oil.

Cut soft cheese into large cubes, and tomatoes into thin slices. Remove seeds from bell pepper and chop into cubes. In the same way, we cut the cucumbers, after removing the skin from them. Olives can be cut in half or used whole. Mix all the ingredients, add chopped greens and season with sauce.

Salad with salmon

The combination of soft cheese with red fish is very tasty. For this type of salad with fish products, you should take softer varieties, such as feta or philadelphia.

For the dish we take: soft cheese (240 g), fresh cucumbers (2 pcs.), salmon (320 g), iceberg lettuce (120 g), pine nuts or almonds (95 g), sesame seeds, mayonnaise and sour cream.

For a salad, it is better to buy lightly s alted fish. It must be freed from the skin and bones. Then cut into strips or slices. We clean the cucumbers and cut into slices or half rings, chop the cheese into cubes. If you decide to take processed cheese, then you need to rub it.

Nuts are recommended to be lightly roasted in a dry frying pan before use. Almonds need to be crushed, but pine nuts are small in themselves, they do not need to be crushed. Lettuce cut into strips. Mix all products in a container and season with sauce.

As a dressing we use a mixture of mayonnaise,sesame seeds and sour cream, well beaten with a blender.

Salad with two kinds of cheese

If you don't have fish or meat, but you want to cook something tasty, you can make a cheese salad with several varieties of cheese. For example, you can use the fused and solid form. We will need products: two processed cheeses, eggs (6 pcs.), Hard cheese (170 g), capers (2 l. Art.), A few fresh cucumbers. For dressing, prepare a sauce from a mixture of mayonnaise, sour cream, parsley and mustard.

Grind soft cheese on a grater, and cut hard cheese into cubes. We chop the eggs with a knife. Cucumbers are first peeled, and then cut. Combine salad ingredients, add garlic and dressing. The dish must be infused, after which it is ready to eat.