Delicious and so different sandwiches for nature

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One has only to warm the spring sun, as everyone is immediately drawn to nature, to fresh air, I want to please myself with the sight of awakening nature, shake off the winter mood with it. Completing the associative series, a group of people appears in the imagination in a clearing in the forest or on the banks of a river that has recently escaped from the ice captivity.

The only thing missing is various goodies that are so nice to eat, located in the bosom of nature. And now we come to the most important question: "What to take with you from food?". Many will say that kebabs are the best choice, but their preparation requires special tools and time. In addition, outdoor recreation is not always planned, so you need to choose something simpler. For example, take sandwiches with you to nature. This type of snack does not require much preparation, and the variety of toppings and ease of preparation make them ideal for a picnic, and they are loved by adults and children alike.

Rules and tips

It is worth knowing some rules that will save you from ruining your vacation. So, when choosing products for sandwiches for nature, you should remember:

- It is better to prepare all the ingredients in advance and put them in special containers, and only make snacks from them on the spot, otherwise the bread will get wet, the filling will fall out, and the pleasure of eating will be irretrievably lost.

- if a long trip is expected, then among the ingredients there should not be products that require cooling, that is, butter, mayonnaise, etc. Mustard, horseradish, cream or processed cheese can be used as a sauce.

- Vegetables such as eggplant are best roasted in advance and placed in a container. Of course, if you're going to start a fire, eggplant cooked over an open fire will taste better.

- Very often, outdoor sandwiches contain sauces that will certainly leak out and stain everything around. Mix the sauce with herbs, it will become a little thicker.

- Don't forget the most important ingredient - bread. The taste of sandwiches largely depends on it. You can choose absolutely any variety - white, rye, with cereals and bran, you can take both a long loaf and toast bread, or maybe you prefer pita bread or flatbread? It will turn out very tasty if you cook toasts or croutons from slices, they are pleasantly crunchy and have their own unique taste.

Such different toppings

Making sandwiches is easy, but that's not the point. The main thing here is the filling. There is nothing simpler and more ingenious than a sandwich with butter, sausage and cheese, and if you put it on the grate or on the grill, the cheese will melt and the bread will brown, and thisis a completely different conversation. But this option has already become boring, I want variety. For example, why not make triangular sandwiches with boiled eggs pre-mixed with mayonnaise and boiled shrimp? And you can take herring fillets and boiled beets, you get a summer version of the “fur coat”.

In the summer, there are a lot of fresh vegetables and herbs, there are an incredible variety of fillings with them. As you can see, it all depends on your imagination. Involve the children in the cooking process, they will give you new ideas, for example, you can cut bread in the shape of a circle or a heart, or you can make sweet sandwiches for nature with chocolate spread or fruits.