Appetizing and delicious egg sandwiches

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Egg sandwiches are a great option for breakfast, midday snack and buffet. We offer you several recipes. You can choose one option or make different types of sandwiches.

Great snack

Friends or relatives suddenly announced their arrival? Don't have time to prepare several meals? Hot sandwiches with an egg will help you out. They can be called pastries, appetizers, and even salads. After all, this dish is difficult to attribute to any particular species. It only takes 20-30 minutes to prepare a snack for guests and family members.

How to make hot sandwiches

Ingredients:

• 150g ham;
• 3 sandwich buns;
• ¼ part of dill bunch;
• quail eggs - 7 pieces;
• 2 tbsp. l vegetable oil;
• one pickle;
• 1 tsp canteen mustard;
• mayonnaise of any fat content (4 tablespoons).

Egg sandwiches (cooking process):

1. Grind the cucumber and ham into strips. Put on a plate.

2. Mix in a bowlmayonnaise with mustard.

3. We take buns, cut off the tops and take out the pulp. Lubricate the bottom with a mustard-mayonnaise mixture. Then lay out the slices of ham and cucumber.

4. Grease the baking sheet with oil. We put "stuffed" buns. Above each of them we break 2-3 quail eggs. We send sandwiches with an egg to the oven. Baking time 5-7 minutes (at 200 degrees). Before serving, sprinkle each sandwich with chopped herbs. We wish you bon appetit!

Recipe for sandwiches with egg, cheese and garlic

Food set (based on 6 servings):

• 6 art. l. butter;
• 150 g black bread;
• 3 garlic cloves;
• some hard cheese;
• 6 eggs.

Practical part

Cut the bread into slices, the thickness of which does not exceed 1 cm. Now you need to peel the garlic. We take slices of bread. We rub each of them with garlic and butter. Separate the whites from the yolks, put in a blender and beat. You should get a fluffy foam. We spread whipped proteins, chopped yolks and grated cheese on bread. The sandwiches are not ready yet. Put them on a baking sheet and send them to the oven. Cooking time - 3-5 minutes (at 180 degrees). The dish is served hot. Chopped greens are used as a decoration.

Cheese and egg sandwiches

Don't know what to cook for breakfast for your beloved husband and children? There is simply no better option than sandwiches. We offer you a couple of simple recipes.

Option 1 - with hard cheese

Required ingredients:

• butter;
• a few slices of white bread;
• 2-3 eggs;
• hard cheese of any kind.

Cooking:

1. We take butter and spread it on slices of bread.

2. The eggs must be hard boiled. Cut them into circles.

3. Let's move on to shredding the cheese. To do this, you can use a small or large grater.

4. Lay the eggs on a layer of butter. Sprinkle with cheese on top. Place the sandwiches in the microwave for 40-60 seconds (on full power).

Second option - with processed cheese

Product List:

• tomato - 1 piece;
• 8-10 loaf slices;
• 4 eggs;
• greens;
• processed cheese - 2 pieces;
• mayonnaise;
• 2 garlic cloves.

Sandwiches with egg and processed cheese are prepared like this:

Step 1. We wash the greens in running water, dry on a towel and chop. Boil hard-boiled eggs, peel and pass through a fine grater.

Step 2. Remove the wrapper from the pre-chilled cheese in the freezer. We rub it on a fine grater.

Step number 3. Peel the garlic and pass through a special press.

Step number 4. Take a deep cup (you can use a bowl). We add chopped eggs, chopped herbs, garlic and grated cheese into it. Add mayonnaise. Stir the ingredients.

Step 5. Cut the loaf into 8-10 slices. Their thickness should not exceed 1 cm. Apply the previously prepared mass to each slice. ATparsley leaves and thin circles of tomato are perfect as a decoration. Thanks to this, the dish will look bright and appetizing.

Sandwiches with egg and sausage

Food (for 6 servings):

• 150g fresh tomatoes;
• 12 quail eggs (or 6 chicken eggs);
• a loaf of white bread;
• 6 pieces of sausage (you can take cold cuts);
• spices.

Cooking process:

1. Cut the loaf into 10-12 slices. Remove the crumb from half of the pieces. It will no longer be useful in this dish.

2. We send whole slices of bread to a baking sheet. There must be sufficient distance between them.

3. On each piece we put sausage or cold cuts. From above we cover with a “frame”, that is, bread without crumb.

4. Fill the hole with the egg. Place a slice of tomato on top. S alt and sprinkle with your favorite spices.

5. Preheat the oven to 180°. We send sandwiches into it for 20-15 minutes. After the time has passed, we take out the dish, enjoy its alluring aroma and unsurpassed taste.

Tips for microwave sandwiches

You have absolutely no time, but you really want to eat? A microwave will come to the rescue. It will allow you to prepare sandwiches with any ingredients in a matter of seconds. But in order for the dish to turn out tasty and fragrant, you must adhere to certain rules. We list some of them:

• In order for the pieces of bread not to burn, it is necessaryplace parchment paper underneath. You can also use paper tissue.
• Microwavering sandwiches will cause them to become tough and dry.
• Don't cut meat and sausage into thick layers.