Salad with pork. Quick and tasty recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Perhaps, no festive feast can do without a hearty meat salad. Especially often housewives prepare a salad with pork. Firstly, the preparation of such a dish takes a minimum amount of time. Secondly, salads with meat are much tastier and more satisfying than vegetable ones. Such dishes satisfy hunger much faster. Thirdly, a salad with meat is quite capable of replacing a full meal, for example, dinner or lunch.

Expansive horizons for experiments

Pork, according to experienced chefs, is a versatile product that should definitely be used for salads. The meat is cooked very quickly, it also takes little time to fry. Pork is soft, supple cut and very satisfying.

In addition, it goes well with many products, which is important in the preparation of salads and snacks. Legumes and cereals, fresh and pickled vegetables, herbs, fruits and dried fruits are in harmony with pork meat.

Pork and pomegranate

This is perhaps one of the easiest and most popular salad recipes withpork. Such a dish can satisfy your hunger quickly and for several hours, and it cooks quickly enough.

Required products:

• 250g pork.
• One carrot.
• Two chicken eggs.
• Two potatoes.
• Small pomegranate.
• 60g walnuts.
• Mayonnaise.

How to cook

The first step in preparing a salad with pork and pomegranate seeds is cooking the vegetables and meat listed in the list of ingredients. Pork will cook the longest, so put the pot of meat on the fire first. Potatoes and carrots do not need to be peeled in advance. After cooking, simply remove the peel and cut the already cooled vegetables into even cubes. We do the same with eggs. Cut the meat into cubes or sticks.

Pork salads are good because they allow you to experiment with serving. This dish can be formed in the form of a puff "pie", or you can simply mix all the ingredients, add pomegranate seeds and chopped nuts as a decoration.

Pork with grapes and celery

This pork salad is very tender. With a photo and a detailed description of the recipe, it will be easier to understand the cooking steps. An unusual and very aromatic sauce will add a special piquancy to this dish.

First, let's list all the necessary ingredients for the salad:

• Pork - 300g
• 200g purple and green grapes each.
• Butter - 15g
• Leaf lettuce.
• Celery –3 stalks.
• S alt.
• Walnuts - 50g
• Ground pepper.

Sauce

To prepare the sauce, you will need one unusual and not everyone's favorite ingredient - blue cheese. Despite prejudice, this product has a surprisingly delicate taste and unsurpassed aroma, which it gives to the sauce.

You can use any cheese (70-80 g) for this pork salad recipe. You will also need two tablespoons of milk, 50 g of sour cream (any fat content), a spoonful of vegetable oil and the same amount of wine vinegar.

How to cook pork salad: recipe with photo

The sauce should brew a little before dressing the salad, so we start cooking the dish with it. Put the blue cheese on a plate and use a spoon to knead until gruel. Add, gradually mixing, vegetable oil, milk, a little s alt, sour cream. The last is vinegar. Beat the sauce with a whisk or a kitchen mixer until a homogeneous consistency is obtained.

Let's move on to cooking the salad. We start with meat. We examine the fillet. If there are films or fat, then cut them off. We cut a large piece, forming several thin circles. We rub each piece with a mixture of s alt and pepper, dry it a little with a paper towel and send it to the pan to fry.

It is better to fry in butter, then the pork will be saturated with a pleasant taste and will be softer and more tender in taste. It will be enough to fry for five minutes on each side.

Put the meat on a napkin to drain excess oil. As long as the porkcool, proceed to slicing celery. The stem should form small neat circles.

For this pork salad, it is better to choose seedless grapes. Cut each berry in half. Grind the nuts with a food processor or a regular fine grater.

Cut the cooled pieces of pork into cubes. Mix meat with sauce.

Starting to assemble the salad. Lay lettuce leaves on the bottom of a flat plate. You can tear them, you can put in large pieces. Next is the pork. Put the grapes and celery circles on top of the meat. Drizzle with sauce. It remains to sprinkle the salad with chopped walnuts and serve.

Pork with fresh vegetables

For salad, you can take any fresh vegetables that are in the refrigerator. Fresh cucumber, tomatoes, bell peppers, lettuce, red sweet onions will go well with meat. We cut vegetables arbitrarily, but finely enough.

We beat off a piece of pork fillet and send it to lightly fry in a pan. As soon as the meat is browned, move it to a baking sheet and bake in the oven for twenty minutes.

Then take out, cool and cut into long strips. Mix meat with vegetable slices, season with mayonnaise or olive oil.