Chicken puffs. cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Very satisfying and tasty is the puff. This is an easy-to-make pastry. It goes well with tea, cocoa and coffee.

First chicken puff recipe

For cooking you will need:

• 500 grams of puff pastry;

• 300 grams of chicken fillet;

• 200 grams of cheese;• one large chicken egg.

Preparing delicious puffs

1. Boil the chicken fillet in advance, then cool it. Then chop the meat into cubes.

2. Take cheese. Chop it into thin slices.

3. Then take the finished puff pastry, roll it into a thin layer (the thinner the layer, the better the baking will turn out).

4. Then cut it into small rectangles (they should be the same size).

5. Place cheese slices and fillet pieces in the center of each.

6. Then connect the edges of the products, while carefully hissing them. Top with egg yolk.

7. Then the resulting puffs with chicken from the finished puff pastry put them on a baking sheet. Bake in an oven preheated to two hundred degrees. Cook puff pastry chicken puffs until golden brown. Then serve them to the table.

Products with mushrooms

To make puffs withchicken, you will need:

• 500 grams of ready-made puff pastry;

• 200 grams of mushrooms;

• two chicken fillets;

• 50 grams of cheese;

• one onion;

• one egg;

• spices (your choice);• vegetable oil.

Cooking

1. First, rinse the chicken fillet with water, then dry it, cut into small cubes.

2. Then s alt the meat, sprinkle seasonings on top, then stir.

3. Then fry the chicken fillet until cooked in a frying pan with oil. Be sure to stir the meat as you go.

4. Peel the onion, then chop into small cubes.

5. Rinse the mushrooms under water, dry them and cut into slices.

6. Then fry the onion in a pan until soft, then add the mushrooms, mix. Cook them until all the liquid has evaporated.

7. At the end of frying, s alt and pepper the mushrooms.

8. Then stir in the chicken. Then let the filling cool down. Sprinkle cheese on top, then fasten the products. Bake puffs with chicken for about thirty minutes. Then serve them warm.

Puffs with potatoes

Now consider another recipe for puffs. For cooking you will need:

• 500 grams of puff pastry;

• one onion;

• 200 grams of fillet (chicken);

• s alt;• 300 grams of potatoes.

Cooking delicious and fragrant puffs with potatoes and chicken

1. First prepare the filling. To do this, finely chop the onion. Chickencut the fillet into cubes. Rinse potatoes, peel. Then chop it into small pieces. Then combine all the ingredients for the filling. Add pepper and s alt.

2. Defrost the finished dough, then roll it out and divide into rectangles. Put the filling in the center of each, form puffs with chicken. Bake in the oven for about twenty minutes.

Broccoli puffs

For cooking you will need:

• chicken breast;

• one sheet of puff pastry (yeast-free);

• pepper;

• tbsp. a spoonful of lemon juice;

• s alt;• a handful of green beans and broccoli.

Step by step chicken and broccoli puffs recipe

1. Defrost the dough first, then roll it out. Then cut into squares.

2. Then turn on the oven, preheat to two hundred degrees.

3. Now take the chicken breast, cut it into small pieces. Then take a frying pan, pour oil into it. Then put it on fire. Place the chicken pieces on the hot skillet. Roast for about nine minutes, stirring occasionally.

4. Then pour the meat with lemon juice, s alt and pepper it.

5. Then add chopped beans and broccoli. Then stir, fry these ingredients for two minutes.

6. Put the resulting filling on the corner of each square. Then roll diagonally. Then place on a baking sheet lined with paper. Products are baked for about twenty minutes. Puff pastry chicken puffs are very tasty. They are especially appetizing.after cooking. Products are served with coffee or tea.

With smoked cheese

This pastry with filling will appeal not only to those who love chicken, but also to those who love cheese. This recipe uses two types. For cooking you will need:

• one pack of puff pastry;

• 30 grams sausage smoked cheese;

• one bunch of herbs;

• thirty grams of hard cheese;

• raw egg;

• tablespoon of sesame seeds;• one smoked chicken.

Cooking process

1. Grate the cheese first. Then mix it with herbs (chopped).

2. Then cut the chicken into small cubes.

3. Take the dough, cut into squares.

4. Top each with chicken and cheese filling.

5. Then fold each square into a triangle. All edges should be carefully pinched, it is necessary that the cheese does not flow out of the puffs.

6. After lubricate the products with an egg. Then send chicken puffs with sesame seeds. Then send it to the preheated oven. Bake until browned for about twenty minutes.