Chicken skewers: choice of meat, marinade recipe and cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kebabs are an invariable attribute of picnics. No trip to nature is complete without them. Various types of meat are used to prepare a delicious dish. Our housewives often make all the choices in favor of pork and chicken. Lamb is used much less frequently. In our article, we want to talk about how to marinate chicken kebab and cook it in the oven or on the grill.

Meat selection

Delicious barbecue can be prepared from any kind of meat. Chicken kebab is the most budget option. Some housewives believe that chicken is not suitable for cooking. Actually it is not. The taste of the dish largely depends on the marinade used and the quality of cooking. You also need to be able to choose the right meat. To prepare a delicious chicken skewers, you need to know some of the nuances. A properly prepared dish tastes like pork. But at the same time it is less caloric.

Practically any part of the chicken is suitable for barbecue. Hips would be ideal. They always have a lot of meat and it is juicy. Chicken fillet is used less often because it is dry. But as a dietaryoption is also acceptable.

If you chose chicken thighs, then pick them up about the same size. This will ensure more even cooking of the pieces later on.

It is better to use chilled meat for chicken skewers. It turns out more delicious. Thawed chicken is drier.

Sometimes in supermarkets you can find a boneless thigh. Such meat for housewives is a real find, because you don’t have to remove unnecessary parts yourself. When cutting chicken into pieces, do not make them too big or small. Small slices are too dry, and large ones may simply not be fully fried.

As for the skin, some housewives do not remove it, because with it the chicken barbecue turns out juicier. However, professional chefs recommend cutting it off. Without the skin, the finished dish looks more aesthetically pleasing, and not everyone loves it. In general, you should focus on the taste preferences of your family.

How to marinate chicken skewers?

Choosing the right marinade is a very important moment for cooking barbecue. Fatty foods are very good for use - mayonnaise, sour cream. Marinades based on soy sauce, wine, fruit juice are also considered very successful. You can also use classic options based on kefir and vinegar.

Marinate chicken is recommended in enameled, glass or ceramic dishes. Use of capacities from stainless steel is allowed. Aluminum utensils are not suitable due to the fact that harmful substances are released upon contact with marinade acids. Wooden tubs give the meat a specific flavor, and therefore are also excluded.

To get a juicy chicken kebab, marinate the meat for at least three hours. If you have the opportunity, ideally, the chicken can be soaked in the solution and spices for six to ten hours. It won't get any worse for her. On the contrary, its taste will be enriched and the meat will turn out more juicy.

Marinade recipes

There are a lot of options for preparing marinades. Each hostess can make her own changes to the existing recipes.

The easiest marinade can be made from wine vinegar and sunflower oil. They are mixed in equal amounts (we take 50 g each). Add pepper and s alt to the mass, and then pour its meat.

Mayonnaise-based marinade is one of the most popular and simple options. Rub the prepared chicken with garlic, pepper and s alt. Lubricate the pieces with mayonnaise and add the onion rings. We leave the chicken in the marinade until the morning.

Beer is often used to prepare meat for cooking. The chicken is smeared with suitable spices and s alt, oregano and onions are added. Top the meat with beer and leave to marinate for ten hours. Of course, this option is suitable for an adult company. But for children, you should use other recipes.

Kefir marinade does not lose its popularity, because it is very good forany meat. Rub the chicken with s alt, pepper, add other spices, garlic and onions. Top the meat with kefir and leave for at least two hours.

Nut marinade is also good for chicken. We rub the meat with a mixture of grated garlic, onion, vegetable oil and chopped nuts. After thirty minutes, the chicken is ready to cook.

Classic barbecue recipe

To cook barbecue chicken on the grill, you can use the classic recipe.

Ingredients:

• chicken spices,
• onion (520 g),
• kilogram thighs,
• wine vinegar (110 g),
• sugar (tsp),
• s alt to taste,
• two bay leaves,
• black pepper.

Cut the onion into rings. In a deep bowl, mix all the ingredients for the marinade. We wash the chicken and cut into portions. Next, transfer the meat to the marinade, add the onion, mix everything thoroughly with your hands. Each piece of chicken should be saturated with aromatic mass. Cover the pot with a lid and place in a cool place. It is necessary to marinate the meat in advance, it must be infused for at least two hours. If the chicken stays in the marinade all night, then it definitely won’t get any worse from this.

You don't need a lot of wood to cook chicken skewers on skewers or on a grill. Chicken meat cooks much faster than pork, so the heat should not be high. Otherwise, you can overdry or spoil the meat. In the process of cooking, there should always be a bottle of water near the barbecue so that when a fire appears, itcould be quickly extinguished. The best way to cook chicken is to use a wire rack. Experienced cooks believe that it is preferable to take wine vinegar for marinade. The regular one is not suitable for chicken, as it makes its meat tough.

BBQ with soy sauce

Skewer marinated with soy sauce is very tasty. For cooking, use any part of the chicken and even the wings.

Ingredients:

• a kilogram of chicken,
• 0.5 kg each of onions and grapefruits,
• soy sauce (70 ml),
• seasoning for barbecue,
• pepper mix.

Cut the chicken into pieces, wash and dry with napkins. Grapefruits are cut into two parts and we survive from each half of the juice. Pour the fresh juice into a saucepan and mix it with soy sauce. Add spices and pepper mixture. Place the meat in the marinade and mix well with your hands. Add onion cut into rings. Cover the pot with a lid and put it in the refrigerator. It is enough to keep chicken in such a marinade for two to four hours. This time is enough to get a delicious barbecue. Do not add s alt during cooking, as soy sauce itself is quite s alty.

Meat in mayonnaise

Many housewives marinate chicken skewers in mayonnaise. Since chicken meat is lean, this marinade is very good. It will not be suitable only for those who seek to prepare a more dietary dish.

Ingredients:

• onion (480 g),
• a kilogram of chicken,
• mayonnaise (240 g),
• pepper,
• s alt.

Wash chicken and cut into pieces. Onion cut into rings. Put the meat in a bowl, add the onion. Sprinkle spices on top of the chicken. Next, pour the mass with mayonnaise and mix all the products with your hands. We remove the container in the refrigerator, closing the lid. After three to four hours, the meat can be fried.

Mayonnaise is good because it is fatty and makes up for the lack of this same fat in chicken. Meat marinated in mayonnaise always turns out juicy and tender.

Chicken with pineapple

Delicious chicken skewers can be prepared using canned pineapple, honey and beer. The original marinade makes the meat juicy and flavorful.

Ingredients:

• can of pineapples,
• fillet (830 g),
• three table. l. honey,
• as much beer as
• table. l. soy sauce.

For the marinade we need canned pineapple juice. Mix three tablespoons of juice with soy sauce and beer in a container. We warm the honey a little in a water bath so that it becomes liquid, after which we add it to the marinade. Cut each fillet into four pieces. We wash the meat and put it in the marinade. Mix all ingredients well with your hands. Close the container with a lid and put in the refrigerator.

Meat will be ready by morning. When stringing chicken on skewers, it is necessary to alternate its pieces with pineapple washers. The finished kebab will have an original sweet taste.

Kefir marinated in kefir

If you want to cook tender meat, but do not like mayonnaise, you can marinate chicken skewers in kefir.

Ingredients:

• kilogram filet,
• onion (520 g),
• kefir (240 g),
• s alt,
• seasoning for chicken.

Rinse the fillet and cut into four pieces. Dry the pieces with paper towels. Mix kefir with seasonings for chicken. We shift the meat into a deep bowl and fill it with kefir mass on top. Add chopped onion to the skewers. Mix all the ingredients with your hands. Close the pot with a lid and put it in the refrigerator. In kefir, meat can be kept longer.

Chicken barbecue in the oven

Fire-roasted meat is a must-have for any outdoor trip. But what if the weather does not allow you to organize a picnic in the fresh air? In this case, you can cook chicken skewers in the oven.

There are several ways you can use to cook meat at home. You can fry chicken in the oven on the grill. But under the bottom you need to put a regular baking sheet. It will drip marinade during cooking.

Also marinated meat can be baked in a mold. If you want to get a real barbecue on skewers, then this is not a problem. Thread the chicken onto wooden or metal skewers and place them on a parchment-lined baking sheet. Then we put it all in the oven and bake it. If your stove is equipped with a grill function, thenit can be used in the baking process. The finished dish is very tasty.

Chicken with mineral water

Ingredients:

• kilogram thighs,
• soy sauce (45 g),
• mineral water (240 g),
• vegetable oil (110 g),
• spices,
• onion (520 g).

Chicken cut into pieces, wash and rub with spices. Top the meat with vegetable oil. Next, put the chicken in a deep bowl and add the onion, cut into rings. Top the meat with a mixture of mineral water with soy sauce. We send the chicken to the refrigerator for five hours.

Skewer with lemon

Chicken marinated with lemon and spices is very tasty.

Ingredients:

• fillet (980 g),
• garlic,
• lemon juice,
• paprika,
• Italian herbs,
• cumin,
• s alt,
• ground pepper,
• cinnamon,
• two tables. l. olive oil.

In a small bowl, mix all spices, including Italian herbs. Add chopped garlic and juice of one lemon to the mass. Wash and cut the chicken fillet, put it in a saucepan, and put the lemon mass with spices on top and add a little olive oil. Mix all ingredients well with your hands. Close the pan and put it in a cold place.

BBQ in sour cream mustard sauce

Ingredients:

• chicken (950 g),
• Dijon mustard (two or three spoons),
• sour cream (230 g),
• two tables. l. honey,
• garlic,
• s alt,
• pepper mix,
• two bell peppers.

In a deep bowl, mix all the products for the marinade. Add chopped garlic, sour cream, mustard and liquid honey. Cut the chicken into pieces, wash it and transfer it to the marinade. Mix the mass well with your hands so that all the pieces can be soaked with spices. Close the pot with a lid and put it in a cool place. Stringing meat on skewers, alternate chicken with sweet pepper rings.