Nutria skewers: marinade recipes, cooking methods, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The nutria kebab recipes that will be presented in this article are ideal for this type of meat. They will make the already juicy flesh even softer and more delicious.

Kebab from nutria, one might say, a delicacy, since this meat is not so common on the shelves of Russian stores. But after tasting it, it can be noted that this is one of the most delicious dishes.

Kebab from nutria: features

Nutria meat is not only tasty, but also he althy. It belongs to the diet food category. And much he althier than pork and lamb, as it contains a lot of polyunsaturated fatty acids.

Some mistakenly assume that nutria meat exudes a strong unpleasant odor, but this is far from the case. The exception will be an incorrectly butchered carcass.

So what is nutria kebab like? As the reviews of those who have already tried this delicacy say, the dish is just licking your fingers. Even in a marinade with a small amount of ingredients, it turns out with incredible taste. Miraculously, the meat of this animal absorbs the tastes and aromas of the ingredients from the marinade, while not losing its own properties.

According to numerous statements, nutria kebab is different from the usual pork or lamb. It is much softer, tastier and juicier.

Helpful tips

For those who are going to cook nutria skewers and do it for the first time, proven tips will be useful:

1. The best nutria kebab is obtained from the meat of young animals, at the age of about six months.
2. It also happens that the carcass gets stale. But it's not a problem. One has only to marinate the meat longer or soak it in ordinary water for several hours.
3. Marination time varies from 12 to 24 hours.
4. How to cut nutria for barbecue? Everything is as usual - films and fats are removed. But this process has one peculiarity. In nutria, it is necessary to remove the glands on the back, located in the region of the fourth cervical and sixth thoracic vertebrae. It is they who are able to give a specific smell to the meat. You should also cut off the subcutaneous fat and remove the offal.
5. How to marinate nutria for barbecue? Pieces should be small, especially if the animal is over 1 year old. Marinating time should be at least 4 hours. And s alt is added to the meat at the end of preparation.
6. Since nutria meat is very tender, you do not need to add vinegar to it. This will make the fibers stiff.

Classic Marinade

This nutria kebab recipe will help you understand what the dish is. And also in the future, you can adjust the composition by adding or removing ingredients. The composition of the marinadecomplicated, but the cooking method is simple.

How to cook a classic barbecue recipe:

• nutria meat - 3 kg;
• onion - 0.5 kg;
• dry red wine - 200 ml;
• vegetable oil - 100 ml;
• peppercorns - 10 pcs;
• ground red pepper - teaspoon;
• coriander - teaspoon;
• bay leaf - 3 pieces;
• cloves - 3 pcs;
• tarragon - teaspoon;
• s alt - 2 tbsp. l.

Cooking steps:

1. Meat prepare - remove all excess and rinse well. Next, cut it into pieces. Moreover, the older the nutria, the thinner the pieces of meat should be.
2. Put the future barbecue in a pot or other deep container.
3. Cut the onion into slices, crush them a little with your hands so that they begin to ooze. Sprinkle onion rings over meat.
4. Next is the marinade. In a separate container, mix wine and vegetable oil. Stir, and then add the listed spices to them in the indicated amount.
5. Pour the meat with onions with the finished marinade. Mix well with your hands so that the liquid covers the ingredients completely. Cover the kebab with a lid and put it in a cold place for several hours (3-12 hours).
6. At the end of pickling, the nutria meat should be mixed well again. Drain the marinade into another container and strain from large spices. Heat it up to 45°. The same marinade will need to be poured over the grilled kebab. Add s alt to the liquid.
7. Stick pieces of nutria meat on skewers. You can dilute them with rings of onions, tomatoes,potatoes or mushrooms.
8. Traditionally, barbecue is prepared, including from nutria, in the heat, when the coals have already burned out. Periodically it needs to be watered with marinade. Ready dish served with vegetables.

According to numerous reviews, this is the most delicious marinade. Coypu shish kebab turns out to be the most tender.

For lovers of mayonnaise marinade

Mayonnaise marinade is one of the most popular lately. According to the reviews of those who have tried the delicacy, the dish comes out very worthy. Such a kebab from nutria in the oven will turn out no worse than on the grill.

Consider the recipe.

Required products:

• nutria meat - 2 kg;
• mayonnaise - 300 grams;
• spices and ground black pepper;
• s alt to taste;
• onion heads - 3 pcs

Cooking:

1. Prepare the meat, cut into pieces, put in a bowl.
2. Cut the onions into small pieces. Mix with mayonnaise. Add spices and pepper.
3. Pour the marinade over the meat, mix well with your hands. Refrigerate for at least 4 hours.
4. Get the soaked kebab, s alt it.
5. Preheat oven to 200°C.
6. Meat pieces strung on bamboo skewers. Arrange on the sides of a deep heat-resistant form into which the juice from the barbecue will drain.
7. Bake the treat in the oven for 45-60 minutes, turning the skewers occasionally. Fry until tender.

Skewer in lemon marinade

Thisnutria kebab recipe is suitable for frying in a pan. The dish will turn out as juicy as if it were cooked on skewers. For barbecue you will need the following ingredients:

• nutria meat - kilogram;
• lemons - 2 pcs;
• pork fat - 2 tbsp. l.;
• spices for barbecue;
• onion - 2 pcs

Cooking steps:

1. Meat prepare and cut into pieces.
2. Put the kebab in a bowl, grease with seasonings.
3. Squeeze the juice from the lemon and rub the meat with it.
4. Cut the onion into rings and mix with the future barbecue.
5. In order for the meat to marinate well, it must be wrapped in foil and put in the refrigerator for an hour.
6. In an hour melt pork fat in a hot frying pan.
7. Put the meat in the pan and fry it for 15 minutes, stirring occasionally so as not to burn. You can also bake at 200° for 20 minutes.
8. Serve barbecue with fresh vegetables or mashed potatoes.

Mustard marinade

A simple recipe for nutria skewers, but the dish turns out very tasty. You will need the following set of products:

• nutria - 2 kg;
• onions - 2-3 heads;
• vegetable oil - 4 tbsp. l.;
• mustard - to taste.

How to cook barbecue:

1. Meat prepare and cut into pieces.
2. Peel the onion and grind into a pulp in a blender.
3. Smear the pieces of meat with half of the onion gruel, and mix the other half with 1-2 tablespoons of mustard. Add spices, stir.
4. Put the marinade into the meat, coat well with your hands. Add vegetable oil and mix again.
5. Cover and refrigerate for 6 hours.
6. Thread the pieces on a skewer.
7. Fry the barbecue on the grill until cooked.

BBQ in pomegranate juice

The original marinade for nutria meat. You will need:

• nutria - 3 kg;
• pomegranate juice - 200 ml;
• white onion - 4 pcs;
• soy sauce - 50 ml;
• s alt and seasonings.

Cooking steps:

1. Prepare the meat. Place the pieces in a bowl. Add spices, rub meat with them.
2. Cut the onion into half rings and fold into pieces.
3. Soy sauce mix with pomegranate and pour over the meat. S alt, stir everything well.
4. Remove the kebab marinate for 5-7 hours in the refrigerator.
5. After string the meat on skewers and cook on the grill until tender.

Nutria in a simple wine marinade

To prepare this dish you will need the following products:

• nutria meat - 3 kg;
• onions - 3 pcs.;
• ground pepper - teaspoon;
• dry white wine - 2 tbsp

Cooking:

1. Meat cut into pieces.
2. Cut the onion into rings and put it to the future barbecue.
3. Sprinkle with pepper, add wine and mix thoroughly.
4. Marinate for 3 to 6 hours and then roast over a fire.