Grilled chicken in the oven: marinade recipe and cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Thanks to modern equipment and the development of technology, there are many ways to cook grilled chicken. You can cook a dish at home in the oven without any difficulties and a lot of time. Everything depends on your desire. Poultry can be baked or fried. To do this, there are a huge number of recipes for grilled chicken, both in the oven and on a spit.

This meat is considered a very tasty and commonly consumed product, it can be cooked with a variety of side dishes. For the process, an oven, an electric oven, a frying pan, a microwave oven are used. So which cooking method is better - on a gas stove or in an electric oven? Both options are ideal, it's just more economical in the first case. To get a delicious grilled chicken in the oven, place it on a wire rack or baking sheet. It all depends on the method of baking, it can turn out either very oily or dry. To avoid this, meat is cooked at a certain temperature and various marinades and sauces are added.

Keep up to date

There are many ways and secrets that will help you get the desired result. Also, wrapping the chicken in foil or a sleeve will prevent the crispiness, but this method will retain all the flavor and leave the meat more juicy. It is advisable to s alt the meat at the end of cooking, because during cooking, s alt draws out the juice. So what is the secret to the taste of grilled chicken? The main highlight of the chicken is its crispy crust, which is formed as a result of baking. Chicken cooks faster in the oven. By choosing the appropriate mode for frying and choosing a unique recipe, you can safely start cooking. You can also fry in conventional ovens at the temperature specified in the recipe.

There is one important point when buying chicken: in order not to lose weight, it is advisable to purchase it in a dry freeze. The best way to defrost chickens is to leave the meat in a bowl on the counter at room temperature. If you pour hot water over it, the chicken will give off an unpleasant smell, which can affect the quality of cooking. After defrosting, the meat should be washed in cold water. It is allowed to immediately sprinkle it with various spices, but it is advisable to make a marinade in advance and leave the carcass for several hours in the sauce.

Tricks of delicious marinade

To prepare the marinade, you can use kefir, sour cream, milk, yogurt and various products. It is advisable to make the marinade in glass or enameled dishes, since aluminum and plastic are very harmful. Taste and tendernessalso, the juiciness of the meat depends on the time of marinating the chicken: the longer, the tastier. The types of marinade that we will consider in this article are lemon, orange, mustard-honey, glaze, milk, kefir, tomato, wine, kvass and yogurt marinade.

Lemon marinade

The secret of citrus sauce is that various herbs and spices are added to it, which give the bird a rich, intense flavor. Lemon juice gives an unusual smell and taste. This type of marinade is suitable for baking in a sleeve, and for grilling. When fully cooked, the chicken is usually poured with lemon juice and smeared with honey on the crust.

To make lemon marinade you will need:

• lemon - two pieces;
• garlic - four heads;
• peppercorns - two tablespoons;
• vegetable oil - three tablespoons;
• saffron - one teaspoon;
• rosemary - one bunch;
• s alt (optional).

This sauce will give the meat a piquant taste with sourness.

Method of making garlic marinade

This kind is easy to prepare. We take the garlic and begin to peel it, crush it with a knife, after that you need to break it with your hands or chop the rosemary sprigs with a knife. We take two lemons and cut into small pieces (cubes, slices). Crushed rosemary should be mixed with lemon. Mix the contents well with your hands. Then add garlic, saffron, oil, pepper, seasonings, s alt, mix well. We cut the chickeninto pieces. We place the chicken in the marinade and leave for 6-10 hours. Sometimes, if desired, the carcass in the marinade is covered with a lid and pressed with a light weight, which allows it to be thoroughly soaked in the sauce.

Grilled chicken on the grate in the oven with lemon

We take the meat out of the marinade. We take the grate out of the oven, grease it with vegetable oil so that nothing burns or sticks on it, spread the chicken evenly on it. We light the oven, leave it open for one minute so that it warms up. There must be a baking sheet or tray in the oven so that the juice and fat can drain. Sprinkle the carcass on the wire rack with marinade. Sprinkle with spices if desired, put in the oven. Grilled chicken cooks very quickly.

Bake for 20 minutes and watch for a crispy crust, turn over and pour over the meat with the remaining marinade again, then bake for another 15-20 minutes until fully cooked. Then s alt to taste. When the dish is fully cooked, the chicken can be served at the table. If you have lemon juice, pour it on top of the crust, it is also advised to grease the meat with a little honey for the perfect taste. This recipe is often used to prepare dishes for the holidays to please your loved ones with great taste.

Method of cooking grilled chicken in the oven

This dish is considered a family dish. Most often, we go to restaurants to eat and enjoy the wonderful taste and aroma. But nothing prevents us from cooking it at home. Even if you do not have special equipment, there arerecipes to help you achieve the desired results when cooking poultry. There are many options for baking. By choosing the perfect marinade recipe, you can get an exquisite taste. Grilled chicken with a crispy crust in the oven will turn out if you follow the temperature regime. In no case should it burn.

How to bake grilled chicken in the oven? We take a whole carcass, defrost, then rinse in cold water. After that, it is advisable to let it dry so that there is no water on it. Then prepare the orange marinade for this recipe.

How to make orange marinade?

To get the perfect taste of this sauce, we need:

• honey - 80 grams;
• four small oranges;
• two tablespoons of vegetable oil;
• curry - 3 teaspoons;
• ground red pepper - to taste;
• s alt to taste.

Preparing the marinade. We take three oranges, peel them, squeeze out citrus juice. Cut the fourth orange into circles. We put the chicken in a saucepan and soak the bird in freshly squeezed juice. Leave for ten to fifteen minutes.

Next, combine honey with curry, butter, pepper and mix until smooth. Pour into the saucepan containing the chicken and orange juice. We keep the bird in the marinade for six to eight hours.

The baking process. Take the chicken out of the marinade. We take a baking dish, grease it with vegetable oil. We put the carcass on the form, put the orange sliced \u200b\u200bin rings on top. Then pour over the remaining marinade.

Preheat the oven, then put the mold in it. Having set the temperature to 200 ° C, expect complete readiness. The chicken is ready to eat!

Tip: you can unfold the baking sheet or baking dish during cooking for even baking and pour the marinade again. Grilled chicken at home in the oven is incredibly tasty.

Method of cooking chicken in sour cream marinade

In a sour cream marinade, poultry meat is more tender. Add the right ingredients and get the desired taste. We choose chicken in the store, preferably the freshest. It is not recommended to buy meat in unverified stores. They often do not meet sanitary standards. So we go to a supermarket with a good reputation and choose a chicken there. At the same time, you can find out the exact expiration date of products.

What do we need? Prepare the following ingredients:

• sour cream - 6 tablespoons;
• soy sauce - 2 tbsp. l.;
• mustard - 1 tbsp. l.;
• Provencal herbs - 1 tablespoon;
• ground ginger - 3 teaspoons;
• s alt (to taste).

Cooking a delicious marinade

We take suitable dishes. Pour sour cream into it, add mustard, soy sauce, herbs, ginger and mix. If desired, you can use a mixer. Marinade is ready!

Preparing the chicken. Defrost it completely, rinse with water. We let the water drain, it is desirable to dry the carcass. Then cut the chicken into even pieces and place in the marinade for 6-8 hours.

We getmeat soaked in sauce from the marinade. We put on a greased form. Drizzle again with marinade. We heat the oven and place the chicken in it for 40-45 minutes at a temperature of 180-200 ° C. Serve!

Helpful tips

Grilled chicken in the oven (baking time depends on its size) is delicious, but the carcass can be cooked in nature. It is enough to take a grill or skewers with you. To keep it juicy when cooking on a fire, you need to keep it in the marinade for several hours. Putting the bird on the grill, pour wine or juice from the marinade on top. In order not to bother looking for firewood, special coals for a fire are used. During frying on a fire, there must be no fire, otherwise the chicken will burn.

Poke the meat with a fork: this way it will be better fried inside. Try to turn the bird often when cooking on the grill: this will provide a delicious crust on the chicken. Do not forget that meat is best combined with vegetable side dishes. It can be fresh salads, tomatoes, cucumbers, greens. Citrus juices complement this meat perfectly.