How to make cucumber and egg salad

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad is perhaps one of the most versatile dishes. It can be made from almost anything. If you like something more satisfying, Caesar with chicken or shrimp, the well-known Olivier with beef or tongue, as well as other options with the addition of meat, will suit you. If you prefer light meals, then chopped seasonal vegetables with a dressing of olive oil, herbs and balsamic vinegar will perfectly complement your lunch, or will be an independent dish if you are on a diet. For example, a simple salad of cucumbers and eggs is a delicious combination of products that are in every refrigerator. They can diversify both the daily diet and put on the festive table. This combination is quite balanced, as it includes not only useful vitamins and minerals found in vegetables, but also protein. The calorie content of the dish is also low, provided thatdo not fill it with a very large amount of mayonnaise. Ideal dressing with vegetable oil or low-fat sour cream. How to cook a salad of cucumbers and eggs, as well as variations of this dish, you will find in our article. You're sure to love this fresh pairing, and it may well become your favorite lunchtime addition. Preparing a salad is simple and quick, because cutting vegetables and boiling eggs does not take much time. So let's get started.

Cooking cucumber and egg salad

For a large portion of this dish you will need:

- 3 hard boiled eggs;

- 50-70 g of hard cheese (you can take parmesan);

- 1 large fresh cucumber with bright green skin;- s alt and some mayonnaise.

Prepare the ingredients that you will then mix into the salad. Fresh cucumber, egg and cheese can be rubbed on a coarse grater or finely chopped. Mix with each other, s alt, sprinkle with black pepper to taste and season with mayonnaise. If you prefer a lighter version of the dish in terms of calories, then instead of the usual one, you can add low-fat mayonnaise, sour cream or dress the salad with vegetable oil. Everything is ready. Given the time it takes to boil eggs, you only need 20 minutes from the start of cooking to a delicious and refreshing salad. By the way, in winter, instead of fresh cucumbers, you can add s alted or pickled ones. Salad of cucumbers and eggs can be a great snack for alcohol on the holiday table.

Other cooking options

Combiningtwo main ingredients with other products, you will have a new dish. Let's try to cook the most summer version of the salad by adding green onions there. For him take:

- 1-2 medium fresh cucumbers;

- 4 boiled eggs;

- a bunch of green onions;

- half a head of lettuce;- mayonnaise or sour cream for dressing, s alt and spices (black pepper).

We collect a salad from all the ingredients: cucumbers, eggs, onions and other vegetables should be cut into small pieces, combined with each other and seasoned with a couple of tablespoons of low-fat sour cream (for a dietary option) or mayonnaise. Season with a little s alt, sprinkle with black pepper and serve. These recipes are so simple that absolutely any housewife will master them, and their ingredients will surely be found in every refrigerator. Enjoy your meal!