Mascarpone. What is it, and what is it eaten with?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The famous Italian cream cheese is mascarpone. What it is? It is a rather fatty blend with a soft consistency that has a delicate flavor and goes well with many foods. Including it is used as a sandwich mixture. However, breakfast bread not spread with cheese made this product famous. Tiramisu is the most famous and popular dish that is classified as a dessert and in which this cheese is found. But we will not dwell only on sweets, we will consider other options for using the Italian delicacy.

Dishes with mascarpone

This ingredient is made from buffalo milk, which is why it has an unusual taste and high fat content. But back to cooking and start in order.

Soup

Mascarpone (what it is, we have already covered) is great for creamy first courses. Here is one of them. A kilogram of cherry tomatoes must be laid out on a baking sheet, sprinkled with olive oil and balsamic vinegar. Add aromatic herbs and bake until cooked at 240 degrees (the skin is betterpre-pierce). On the fire, heat 2.5 cups of broth (you can meat or vegetable), put tomatoes in it and beat with a blender. Introduce a glass of mascarpone and stir gently, cut the basil for serving to taste. Everything is ready.

Second course

There are a lot of such treats, these are not only meat delicacies, but also risotto, and pasta, and even pancakes with vegetables and mascarpone. What it is, every experienced chef will tell, who has experimented more than once with the tastes of various dishes. You can cook delicious chicken pockets. Cut two bird fillets in half (we get 4 servings in the end) make cuts in each piece. Chop carrots and onions, fry in a saucepan with a thick bottom, add a little garlic and chopped celery. As soon as the mixture turns golden, put the peeled shrimp and simmer for a couple of minutes under the lid. Beat half the mixture with a blender, put a little parsley in it, a handful of breadcrumbs, fill the pockets in the fillet with the mixture and close with toothpicks. They can be rolled in an egg and bread, or you can simply fry them in vegetable oil until tender. Pour a glass of dry wine and put five tablespoons of cream cheese (in our case, mascarpone), transfer the second part of the mass to the chicken and cook for 15-20 minutes with the addition of aromatic herbs, such as saffron. Tomato paste is often added there, but this is optional. You can serve chicken with rice or boiled potatoes, or you can simply make an original vegetable salad and offer such a he althy and tasty dinner to your household.

Desserts with cheesemascarpone

1. Very simple recipe for delicious coffee or fruit cream. Combine powdered sugar, cream and cheese mass, beat well. May be served.
2. Ice cream. Beat the yolks with sugar (3 eggs and a glass of sugar), combine with mascarpone and a spoonful of cognac. Dilute the mass with half a glass of milk and put in the freezer. After an hour, beat the mixture with a blender and return to the chamber. After 60 minutes, the procedure is repeated and the ice cream is left to harden for three hours. For serving, I use fruit or cream, the recipe of which is described above.

Conclusion

Mascarpone - what is it? This is an amazingly tasty and delicate product, perfect for dishes that want to surprise and amaze. As an afterword, I would like to offer a simple but real Italian recipe. Fry a thin slice of white bread in a dry frying pan on both sides, spread with cream cheese, put a few slices of tomatoes and basil on top (you can take sun-dried tomatoes, it will also be very tasty). Grab a cup of tea or coffee and enjoy an Italian breakfast.