2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Ranetki jam can be prepared in many ways. With any of them, the delicacy turns out to be very tasty and is especially liked by children. Today we will present to your attention a step-by-step method of how to make a fragrant apple dessert at home.
How to make ranetki jam
Required ingredients:
- granulated sugar - 1, 3 kg;
- ripe yellow ranetki - 1, 1 kg;
- purified drinking water - 600 ml.
Features of choosing apples
Ranetki jam turns out to be delicious if only ripe and sweet yellow fruits are used for such a dessert. It is advisable to purchase such a product not in a store, but to collect it in your own garden. After all, hand-grown fruits are much tastier and he althier. When choosing the main ingredient, you should especially pay attention to its rigidity. Indeed, from more loose and soft products, not very tasty jam will turn out. Therefore, for this dessert, it is better to take elastic and whole apples. By the way, such fruits are very often wormy because of their great sweetness. If you decide to make jam slices, then the wormhole can becut with a knife. Otherwise, damaged apples should not be taken.
Product processing
In this recipe, we decided to tell you how to make a dessert from chopped apples. After all, it will take much more time to cook whole fruits. Harvested or purchased apples must be washed well, and then cut into several slices, while removing the entire seed box. Peeling fruit is not worth it, as it will give the jam a special taste and richness.
Preparing the product for heat treatment
After all the fruits are cut, it is recommended to rinse them again in cold water (using a colander). Then you need to move everything into an enamel bowl, add sugar and mix well with a large spoon. In this position, the ingredients should be left for several hours so that the fruit gives its juice, and the sweet product partially melts.
Heat treatment
Ranetki jam should be prepared in three stages. To start with sugar fruits, you need to pour a little water. Then you should put the enamel basin on the gas stove on a small fire. Dessert should be brought to a boil and boiled for 6 minutes. Next, the fire must be extinguished, cover the dishes with a newspaper and leave at room temperature for 5-7 hours. During this time, the future dessert should cool down, and the fruit should partially absorb the syrup. It is advisable to repeat this procedure 2 more times. After the last boil, you should havedark jam with fully soaked and cooked ingredients.
The final stage in cooking
To keep the ranetki jam through the long winter, sterilize a few jars and lids, and then distribute the entire hot dessert over them. Now you need to roll up the lids, cover the jars with a thick towel and turn upside down. In order for the sweetness to cool, it is advisable to leave it in this position for exactly a day. After 24 hours, the finished jam should be removed in the refrigerator, basement or cellar.
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