2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cake "Delight" - a delicate delicacy with a chocolate flavor. It includes condensed milk, cocoa, liquor, jelly. Dessert will be an excellent option for a festive treat. Several ways to prepare it are described in the article.
Buttercream Treat
For dessert you will need:
- Condensed milk - 2 tablespoons.
- Sugar - 250g
- Egg.
- Cocoa - 4 tablespoons.
- Approximately 100g margarine.
- 200 grams of flour.
- Butter -200 g.
- Sour cream - 5 large spoons.
- 100 ml milk.
- 50 grams of semolina.
- Half teaspoon baking soda.
Delight cake according to this recipe is prepared as follows:
- Egg grind with half a glass of sugar.
- Add 2 large spoons of condensed milk, the same amount of cocoa, sour cream (3 tablespoons).
- Margarine melt and combine with the rest of the ingredients. Put flour mixed with soda in a bowl with food.
- The dough is placed in a mold and cooked in the oven. Then the cake should be cut lengthwise into two parts.
- Cream for the Delight cake is prepared as follows: semolina is boiled with half a glass of milk and the same amount of sugar. The oil must be crushed. Combine with cooled cereals. The ingredients are whipped with a mixer. Placed in a refrigerator. Sour cream is combined with cocoa and granulated sugar. The components are boiled for 10 minutes, stirring from time to time.
- The cakes are smeared with cream, connected to each other.
Cover with a layer of glaze.
Liqueur-soaked treat
For cakes you will need:
- Chocolate Bar - 100g
- Three eggs.
- Sugar - 70 grams.
- Baking powder - 2 large spoons.
- Flour - half a cup.
- Two egg yolks.
- Butter - about 150 grams.
For impregnation you will need:
- Sugar - half a cup.
- Water - 50 ml.
- Baileys liqueur - 50 ml.
To make a cream, you need the following products:
- Two squirrels.
- Sugar - half a cup.
- 350 g boiled condensed milk.
- Approximately 150 grams of butter.
- S alt (one pinch).
How to make a Delight cake according to a recipe with liquor impregnation? Let's take a closer look.
Cooking
First you need to prepare the meringue. Proteins are triturated with s alt. Combine with sugar, grind thoroughly. The baking sheet is covered with baking paper. Meringue is laid on it with a spoon. Products are baked in the oven at a temperature of 100 degrees for 60 minutes.
For cakes, the chocolate bar should be melted. Eggs and yolks are rubbed with sugar. Addoil and mix. Pour in the melted chocolate mixture. Add flour, baking powder. The dough is laid out in a baking dish, greased with a layer of oil. Cook in the oven at 175 degrees for 25 minutes. The cake should be cool.
To prepare the impregnation, boil water with sugar over low heat, stirring constantly. After 60 minutes, the mass is removed from the heat and cooled. Add liquor and mix ingredients. For cream, condensed milk is rubbed with soft butter. Meringue is added (a few pieces are left to decorate the dish). The cake is divided into 2 cakes. Lubricate them with impregnation. Cover with cream and connect with each other. The surface of the Delight cake is decorated with meringues. Remove the dessert in a cold place for 5 hours.
Orange jelly treat
For the base you will need:
- Six eggs.
- Sugar - 180g
- Starch - 60g
- Cocoa - 60g
- Flour - half a cup.
- Baking powder - teaspoon.
For the cream you will need:
- 50 grams of crushed chocolate bar.
- Sliced almond kernels - 50g
- Cream - approximately 500 ml.
For jelly you will need an orange and a package of gelatin. Delight cake is decorated with grapes, nuts, chocolate.
Recipe
How to make your own dessert? The method of making the Delight cake with a photo is presented below.
Yolks and whites are placed in separate bowls. The first component is mixed with half the amount of sugar and ground. Add starch, baking powder and flour. Productswhipped. Proteins are ground with sugar. The ingredients are combined and placed in a baking dish. Cook in the oven for 40 minutes.
The cake must be cooled. Cut off the top from it, take out part of the pulp. Cream is rubbed with sugar. Add chocolate, almonds. The pulp of the cake is ground in a blender. Placed in cream. The mass is placed on the first layer. Pour jelly, which must be prepared in advance from an orange. Then a layer of cream and a second layer are placed. The cake is covered with melted chocolate, decorated with grapes and nuts.
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