Pest cake: cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pest cake is a dessert made from shortcrust or biscuit dough. It consists of eggs, granulated sugar, flour, cream, margarine, jam. There are several recipes for this delicacy. The cooking options are described in the sections of the article.

Shortcake dessert

Pest cake base includes:

1. 100 g sugar.
2. Flour (two and a half cups).
3. S alt - 1 pinch.
4. A third of a teaspoon of baking soda.
5. Margarine (200 g).
6. Three egg yolks.
7. Citrus flavor (to taste).

The cream contains:

1. 300 g of sugar.
2. Water - 100 ml.
3. 3 squirrels.
4. Three teaspoons of lemon juice.
5. Pack of vanilla powder.

260 g of jam is used as a layer for cakes.

How to make a sand cake "Pest"? Recipe:

1. Margarine is whipped with sugar.
2. Add yolks, flavoring, sifted flour with soda.
3. The components mix well.
4. The resulting dough must be divided into 3 fragments and formed into layers.
5. The cakes are cooked in the oven untilappearance of a golden crust.

Then they need to be cooled, smeared with a layer of jam and placed on top of each other. Sugar is mixed with water, put on fire and brought to a boil. Proteins should be rubbed. For this, a mixer is used. Sugar syrup is combined with lemon juice, added to proteins and whipped. Next, pour the vanilla powder, mix. The sides and top of the dessert are covered with cooked cream.

Treat with berries

It includes:

1. Five tablespoons of sugar (for cakes).
2. Cream – 200 ml.
3. 200g butter.
4. Egg.
5. Flour - 2 cups.
6. 50 g powdered sugar.
7. One third of a teaspoon of s alt.
8. 150g cranberries.
9. Cherry (pitted) - the same number.
10. Sugar (150 g).
11. Two sweet cheeses.
12. Baking powder package.

Pest berry cake is prepared like this:

1. Butter should be combined with sugar, s alt and egg. The ingredients are whipped.
2. Add flour mixed with baking powder.
3. The dough is divided into 4 fragments, from which balls are formed. They are rolled out with a rolling pin. Cut out circles of the same size. Don't throw away leftover dough.
4. The cakes are kept in the refrigerator for half an hour. Then they are taken out and cooked in the oven for 5 minutes.
5. Dough scraps are dried in an oven and crushed into crumbs.

Cream for Pest cake is prepared like this:

1. Cream rubbed with powdered sugar.
2. Cheese kneadfork.
3. The products are combined, whipped with a mixer.
4. The berries are crushed and boiled with sugar for 30 minutes. The mass should become thick.

Chilled tiers of dessert are covered with jam and cream and stacked on top of each other. The surface of the dish is sprinkled with sand crumbs.

Easy recipe

The composition of the cakes includes:

1. Flour - 300g
2. Egg.
3. Butter (160 g).
4. One third of a teaspoon of baking powder.

For the cream you will need:

1. Sugar (210 g).
2. 4 squirrels.
3. 1g vanilla powder.
4. Water (60 ml).

Also for dessert you will need icing sugar (20 g) and jam (250 g).

How to make a Pest cake? Photo and recipe are presented in this chapter.

1. Butter rubbed with sugar. Add the egg, baking powder to the mass. Beat well.
2. Combine ingredients with flour. A ball is formed from the dough, which must be wrapped in film and put in the refrigerator for twenty minutes.
3. Then they take it out and divide it into fragments. Square cakes are cut out of pieces. They are cooked in the oven for 10 minutes.
4. The proteins are ground with a mixer.

Add a teaspoon of sugar. The remaining portion of the product is dissolved in water and heated. The syrup is poured into the protein mixture, vanilla powder is put into the mass and beat well. The cakes are covered with a layer of warmed jam with cream and placed on top of each other. Pest cake sprinkled with powdered sugar.