2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Modus is a restaurant in Moscow that can win the hearts of even the most demanding gourmets. It is part of a large network of establishments located not only in the capital of Russia, but also in Sochi.
Interior
Inside the hall of the Modus restaurant is made in light colors. Its interior perfectly combines taste and special style. It is presented in the perfect combination of beige and peach colors, which give the overall picture an air of romance and lightness.
In the hall of the restaurant you can find many beautiful details made of plaster and carved wood. Along the walls there are several old sideboards where dishes are stored, and some decorative details of the interior. The overall picture is decorated with greenery of plants that stand throughout the hall in large pots.
Guests of the establishment can comfortably sit on soft armchairs and peach-colored sofas, at round tables made of light wood. There are also several chairs with burgundy seats and high brown backs - they look very original and noble against the backdrop of the overall picture. In the warm season, a summeran area where visitors can eat outdoors in a relaxed atmosphere.
Menu
Modus restaurant serves European, Russian and Mediterranean cuisine. Guests who come here can taste real creations, many of which were invented personally by the chef of the establishment - Victor Beley.
For appetizers, they offer a wide selection of bruschettas with different additions, as well as several types of ceviche, carpaccio and tartare. There is also a large selection of light salads (with chicken croquettes and cheese sauce, with tuna and sesame dressing, "Fresca" with salmon in nori, "Estofado" with veal and rice cake, "Country" with vegetables and poached egg) and side dishes (spinach with pine nuts, grilled vegetables, asparagus, zucchini fritters, mashed potatoes). In addition, the Modus restaurant offers a wide selection of seafood on ice - guests can choose the way they want to cook.
The first establishment can offer several types of soups (meat hodgepodge with sour cream snow, "Karelian" fish soup from pikeperch and trout, smoked potato soup with salmon and eel), and the second - several options for hot meat (duck thigh with quinoa and soaked apples, lamb tenderloin with coffee-lingonberry sauce, veal cheek with wheat risotto, beef steak with poached egg) and fish dishes (crab cutlets with shrimp sauce, flounder fillet with spinach and sun-dried tomatoes, dorado fillet with stewed vegetables, Murmansk cod with vegetables). ATthe menu also includes several dishes traditional for Italian cuisine (pizza, pasta, risotto), as well as sushi and rolls typical of oriental cuisine.
Visitors of the institution pay special attention to the desserts presented in the list of dishes. It has several products, the recipes of which belong to the chef. In particular, this is the signature dessert "Passionfruit", pineapple cake with coconut ice cream and lime oil, as well as meringue roll with pistachio cream.
Bar
Modus Friends - a restaurant that has a different bar list, where alcohol is presented, designed for different consumers. In it you can find whiskey and cognac of elite varieties, as well as vodka, beer, tequila, rum or champagne. Wine occupies a separate place in the bar of the institution - a huge number of varieties of drinks are presented here, which were brought from different parts of the world. As for drinks that do not contain alcohol, the bar list includes juices, fruit drinks, lemonades, smoothies, as well as plain water.
Breakfasts
The establishment offers its guests to take advantage of a special offer - a separate breakfast menu, which is valid daily from 8 am to noon, and on weekends from 11 am to 3 pm. It features light meals that are quick to prepare and perfect for a snack, such as at lunchtime or on the way to work. It has several options for scrambled eggs, scrambled eggs, two types of "Scramble", as well as porridge and pancakes.
In addition, guests are offered puddings and sandwiches. As for prices, for breakfast they are quite moderate and affordable.
Prices
The pricing policy of the institution is quite high. This is due to the excellent level of service and quality of cooking. Here are some of the items featured on the Modus restaurant menu, along with their prices per serving:
- salmon carpaccio with beetroot cream - 840 rubles;
- warm salad with octopus and crispy potatoes - 1200 rubles;
- meat hodgepodge with sour cream snow - 580 rubles;
- chicken cutlets with mashed potatoes and cheese sauce - 690 rubles;
- creamy risotto with scallop carpaccio and basil oil - 1100 rubles;
- sturgeon on potato gratin with poached egg and seaweed - 1800 rubles;
- creme brulee with fir cones, cranberries and pine nuts - 520 rubles
On average, the bill for one visitor in an institution is 2500-3000 rubles. This is a lot, but, according to the guests of the Modus restaurant, it is quite acceptable for the quality of the prepared dishes and the level of their presentation.
Address of the establishment and opening hours
The doors of the restaurant are open to visitors on any day of the week from 8 am until the last customer. On weekends it is open from 11 am. Modus restaurant address: Moscow, 1st Truzhenikov per., 4.
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