Delicious potato recipe - table decoration

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The potato is known to everyone as a product that surpasses all others with its variety of recipes, of which there are more than several hundred around the world, and this is only included in cookbooks. With this useful and tasty ingredient, you can cook dozens of unique and completely different dishes. One cannot but agree that this is one of the most common products not only in Russia, but also in most foreign European countries.

Simple potato dishes can be made by everyone, for this you only need to have the desire and opportunities.

It's no secret that the "earth apple", as this vegetable is sometimes called, came to us from the west. And many probably know that Europe was the first to taste the fruits of the earth, using it not for everyday food, but more as medicinal properties that were attributed to potatoes by European scientists. And which, by the way, is not in vain, because it is distinguished by the content of many useful substances and a high amount of carbohydrate.

For this, more than one potato recipe was prescribed, which has useful properties. Special decoctions were brewed, various ointments were made, which, as doctors of past years assured,were curative. But the secret of useful properties lies precisely in proper preparation. If the potatoes are overcooked, then hot water will destroy all the nutrients and only one rot will remain, and if you do not cook it, then the raw fruit will not bring so much benefit.

In our time, more than a hundred different dishes of various variations have been created: fried, baked, boiled, and even there are several dozen raw cooking methods. More than one potato recipe describes the preparation of various salads, flour, juicy and he althy pancakes, potato pancakes are made from it, and there is even the possibility of making potato dough.

Interesting and original recipes

Earth apple is not always a main course or an appetizer, as the majority of Russians believe. There is a potato recipe where it is used as a tasty and he althy sauce for meat.

To do this, boil it (after cleaning it), rub it thoroughly through a sieve and mix with marinade (water, vinegar, vegetable oil and s alt and pepper). Mix everything thoroughly, add finely chopped greens. You can use a mixer to mix, then the sauce will turn out not only nutritious, but also airy.

There is also an original recipe for potatoes in the form of a casserole.

An unpeeled vegetable must be boiled, peeled, beaten like a puree and left to cool. Prepare the mixture in advance - yolk, butter and sour cream with spices. Mix everything thoroughly, adding whipped cream and grated cheese. Once the lumps are gone andthe mass will turn out to be semi-liquid, put everything on a preheated pan, which is pre-greased with oil and sprinkled with ground breadcrumbs. Put in the oven for half an hour and then enjoy an unforgettable taste.

It is impossible to list all the variety of recipes, since most of them require original additives, which not every housewife can find at home, and are hardly sold in Russia at all. In domestic cuisines, either mashed potatoes with fried cutlets, or in the oven with a chop are very popular.

In general, all delicious potato dishes are masterpieces of culinary art, which are described in dozens of books from different countries and peoples. Everyone cooks an earthen fruit at their own discretion, and no matter how much time has passed since people first used it for food, there are smart people on earth who discover potatoes in a new way: unusual images, non-standard dishes and completely unimaginable additives are born.