Popular sweets from Japan

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Currently, delicious treats from Japan are very popular among children and adults around the world. These sweets have a history that can be traced back over the years.

The story of the origin of sweets from Japan

Japan has been making desserts for centuries - even before sugar was available in that country. It was first introduced into the country by Portuguese traders in the 16th century. For many years after that, sugar continued to be a rare and valuable commodity. Japan developed unique sweets that were based on readily available ingredients such as rice and sweet beans. Since the 1860s, this country has produced a wide variety of yummy treats based on Western traditions. They took on interesting shapes and tastes changed over time.

Popular yummy treats from Japan

1. Sakuro mochi.

Sweet pink mochi (rice cakes) filled with red bean paste and topped with cherry (sakura) leaf.

2. Amanatto.

Beans coated with sugar.

3. Compeito.

Compeito are small round colored sweets made from pure sugar.

4. Suama.

Suama- Dessert made from rice flour and sugar. For its preparation, red food coloring is used on the outside, while the sweetness remains white inside. It symbolizes Japan. However, pink and white desserts are quite common.

5. Wasanbon.

Wasanbon - multi-colored lollipops. They are made from heavily ground domestic (Japanese) sugar. Domestic agricultural products are much more expensive than imports. Local sugar can cost 10 times more than imported sugar. It is used to create special products such as Wasanbong.

6. Uiro.

Uiro are traditional Japanese steamed patties. They are chewy and have a slightly sweet taste. The pies are flavored with green tea, strawberry and chestnut.

7. Monaca.

Sweet red bean paste inside crispy plate.

8. Yokan.

Yokan is a jelly-like marshmallow made from red beans and sugar.

9. Dango.

Dango - rice balls skewered and soaked in sugar syrup.

10. Higashi.

Higashi are small treats from Japan that do not contain fresh ingredients. In other words, they have a long shelf life. These are small, colorful, aesthetic candies made from ground Japanese sugar or soy flour.

11. Manju.

Manju are buns - there are hundreds of varieties. It is usually a sticky-textured bun filled with sweet paste (anko). Manju was brought from China in 1341 and has a long history in Japan.

Lollipops

With the advent of sugar in Japan, the art of making candy has developed. Lollipops were made in the form of animals. At first glance, this is an ordinary figure and resembles our cockerels in shape, which can be cooked at home using special forms. But in order to make Japanese lollipops, you must have a certain skill. Currently, there are many stores in Japan where you can buy this unusual sweet, which is made using a special technology.

Japanese candy store

Now it is quite easy to purchase any necessary product from the Land of the Rising Sun in specialized stores or order via the Internet. Tasty treats from Japan have gained immense popularity among children and adults. They are known all over the world.

You can order kits from Japan in online stores. The treats that are included in these sets are very diverse. There you can find lollipops on the shelf, delicious Japanese marmalade, cookies, rice crackers, marshmallow sticks, chocolate and much more.