2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Who doesn't love buns with condensed milk? There are probably very few such people. After all, fresh pastry with a cup of coffee or hot chocolate is the most desired breakfast, which gives a lot of strength and gives a good mood.
So how are condensed milk buns made? There are many ways to bake such delicious and delicate products. The most popular and easily accessible option will be introduced right now.
Buns with condensed milk: a recipe for cooking at home
You can cook such products using different dough. However, the most delicious and high-calorie buns with condensed milk are obtained from a butter-yeast base. Kneading it is quite problematic and long. But the chefs say it's worth it.
So what ingredients do you need to purchase in order to implement recipes with condensed milk at home? To prepare delicious pastries, you need to purchase:
- good quality creamy margarine - 170 g;
- chicken egg of medium size - 2 pcs.;
- small sugar - 180 g;
- instant yeast in granules - 4 g;
- warm drinking water -about 2.5 cups;
- warm cow's milk - ½ cup;
- small table s alt - ¼ part of a small spoon;
- wheat flour - add as you wish;
- boiled condensed milk - for stuffing (1 can);
- sunflower oil - for rolling out dough.
Preparation of butter-yeast dough
Buns with condensed milk from yeast dough are made for a long time. However, at the end you will definitely get delicious and tender homemade cakes, which will certainly appeal to all household members.
So, to knead a rich base, drinking water is mixed with warm cow's milk, and then 15 g of granulated sugar is added to them. After thoroughly mixing the components, instant yeast in granules is poured into them. In this form, the products are left aside for 12-17 minutes. Next, chicken eggs are broken into the same bowl, fine sugar, table s alt and good quality creamy margarine are added. By the way, the last component is pre-softened over low heat (melted, but not completely).
Having mixed the ingredients with your hands, wheat flour is gradually added to them. After intensive kneading of the products, a soft yeast dough is obtained. It is covered first with a clean cotton rag, and then with a regular lid. In this form, the base is placed in a warm room. In order for the dough to reach, it is kept aside for about an hour (up to an hour and a half). In this case, the product is kneaded by hand every 15 minutes. This is necessary so that the risen dough settles and becomes moreporous.
How are stuffed yeast products formed correctly?
Buns with condensed milk are formed very quickly. Sweet yeast dough is flavored with sunflower oil, and then rolled into a layer 1.5 cm thick. After that, the base is cut into circles with a diameter of up to 7 cm. Then one dessert spoon of boiled condensed milk is laid out in the center of each product.
After the described actions, a ball is formed from a circle with a filling. At the same time, they make sure that the condensed milk remains inside.
Having formed all the products, they are laid out on a baking sheet or in other dishes intended for the oven. If desired, semi-finished products can be greased with egg yolk. In this form, the buns are left warm for 20 minutes. During this time, they should become more lush.
The process of heat treatment of buns in the oven
Buns with condensed milk should be baked in the oven for about 40-60 minutes. At the same time, they should rise well, become ruddy and very tasty.
Properly serving rich pastries to the family table
Now you know how condensed milk recipes are implemented. After all the pastries are baked properly, they are removed from the oven. Next, the buns are carefully removed onto a large plate. If they stick together with each other, then they should first be separated with a spatula or knife.
Serving such products to the family table must be hot. Only then can you enjoysoft and tender sweet pastries. Although cold, buns with condensed milk remain no less tasty. You can use them with any drinks. However, most often such pastries are served at the table along with strong coffee or sweet hot chocolate (sometimes with black tea).
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