2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Judging by the numerous reviews of lovers of homemade alcohol, often the smell and color of the cooked "Sam" leave much to be desired. What to do in this case?
There are several artisanal ways to purify this alcoholic beverage. According to experts, cleaning moonshine with egg white is considered the most effective. If the procedure is performed correctly, alcohol will lose its unpleasant odor and hazardous substances. In addition, this method is considered environmentally friendly and safe. You will learn how to clean moonshine with egg white at home from this article.
What is the process?
Before you start cleaning moonshine with egg white, you should familiarize yourself with the properties of this product. Protein contains 85% water and 15% vitamins, fats, glucose and enzymes. Due to the content of albumin and casein, the egg is considered very good.absorbent. These enzymes are absorbed from "sam" from harmful fusel oils and various impurities.
The cleaning process begins as soon as the egg white is combined with moonshine. It lasts for one week. According to experts, cleaning moonshine with egg white is not inferior in quality to cleaning with charcoal. The latter is considered the more common method. However, judging by the numerous reviews, cleaning moonshine with egg white has recently become very popular. The only disadvantage of this method is that it is quite lengthy. Judging by the reviews, it takes several days to clean moonshine with egg white. Mostly in this way they work with grain and sugar distillates. Fruit "sam" is not cleared with it.
What do you need for work?
To clean moonshine with egg white, you should get the following:
- Several eggs, namely egg whites. For 3 liters of moonshine you need 3 proteins. For chicken eggs, you can go to the grocery store. However, proteins may contain impurities and additives. Therefore, experts recommend that it is better to work with homemade eggs.
- Boiled water. It will take 100 g per 1 liter of Sam.
- Whisk. You can also get by with a mixer.
- Three-liter jar.
- Watering can.
- Gauze and cotton.
- Two containers in which it will be convenient to separate the yolks from the whites.
- Moonshine. It is best to work with undiluted product, the strength of whichis 70-80 degrees. Judging by the reviews, 40-degree "sam" is no worse cleaned.
After everything you need is ready, you can proceed directly to the procedure. Read more about how to clean moonshine with egg white, next.
Where to start?
This procedure consists of several stages. First, a clean container is filled with moonshine so that 85% of its volume is occupied. Next, egg whites are separated in a separate container. At this stage, it is important to prevent even the smallest particles of yolk from getting into the distillate. Otherwise, moonshine will turn out with an unpleasant egg smell and taste, which, according to experts, cannot be eliminated.
Progress of work
Now the proteins need to be filled with water. Then, using a whisk or mixer, the contents are whipped until a homogeneous mass is formed. White foam should appear on the surface.
The resulting mixture is added to a jar of "sam". Then the distillate is thoroughly mixed and tightly closed. After completing these steps, the distillate should be placed in a warm, dark place for one week. Experts recommend shaking it twice daily. The exception is the day before the filtration procedure. If on the second day the egg does not coagulate with the formation of white flakes, then the masters recommend filling the container with alcohol with citric acid. For better curdling, some distillate is heated. It is desirable that the temperature does not exceed 60degrees. These two methods are not mutually exclusive.
Final stage
A week after the start of cleaning, moonshine must be filtered. For this purpose, you can use a homemade filter made of cotton wool and a watering can. After the "sam" is passed through this device, the cotton wool should be removed, and a new one should be put in its place. In addition, the watering can is additionally covered with a piece of gauze. This measure is necessary to ensure that foreign objects do not get into the alcoholic product. Now the procedure should be repeated again.
Judging by the numerous reviews, filters very often clog protein flakes. This explains why the process takes a long time. Experienced distillers are advised to practice double filtration. However, it all depends on how cloudy the distillate is. If everything was done correctly, then the moonshine is very clean. Despite the fact that such a product can already be consumed, some craftsmen dilute it with water up to 10 revolutions, and then distill it. However, this is not required. Some distillers claim that re-distillation of moonshine can harm. The fact is that as a result of heating, hydrogen sulfide will be released. As a result, the product will turn out smelly and completely unsuitable for drinking. "Sam" is considered ready immediately after passing through the filter.
Alternative cleaning option
Some masters purify moonshine with quail eggs, which have a greater nutritional value than chicken. However, according to experts, this does not affect the quality of cleaning. In addition, quail eggs,when compared with the cost of chicken, much more expensive.
In addition, they contain less protein. In this regard, it is not advisable to purify distillate with such products.
In closing
This cleaning method is not the only one. Many people dilute the distillate from fusel oils and harmful substances with oil and coal. To make moonshine softer, it is processed with milk. In order to improve the organoleptic properties of "sam", experts recommend cleaning with egg white. Judging by the reviews, the alcoholic products at the exit do not have a sharp fusel smell. This method has proven to be quite effective, although it will require some effort and time.
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