How to cook corn and protect yourself from fruit poisoning

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Summer is the favorite time of the year for many, because it is at this time that you can afford to enjoy a variety of fruits and vegetables that do not grow at other times. Corn is one of these products, and it is during the summer period that you can eat it to your heart's content. But the phenomenon is not rare, in the hot season, poisoning with fruits and vegetables can be considered. That is why, corn lovers should know how to cook corn correctly in order to protect their body.

In order not to become a victim of poisoning, first of all, you should not eat raw corn. It is also undesirable to use rotten and worm-eaten cobs. For food, you should choose corn with green and fresh leaves, the grains of which have a yellowish color, it is these cobs that will be juicy and sweet. Do not choose too old heads, because no matter how much you boil them, they will taste tough and bland.

Before cooking corn, it should be cleaned of leaves and fibers, after which

rinse under running water. leaves fromcorn is not thrown out, but lies on the bottom of the pan in which it will be cooked, and on top of the corn cobs. This is necessary so that during cooking the corn does not come into contact with the surface of the pan. Some prefer to boil unpeeled cobs. Thanks to this method, the corn will be as sweet and juicy as possible.

So, cooked corn is placed in a pan, the bottom of which is previously covered with leaves. Its leaves are also placed on top. After the corn is poured with water so that the water completely covers the cobs. The pot is put on fire. After boiling, the fire should be reduced so that the corn is cooked more slowly. S alting the corn during cooking should not be done, as the s alt deprives it of juiciness, and the corn is not as tasty.

In order to know how to cook corn, remember that the time depends on the maturity of the ears. Pale yellow corn cooks quite quickly, its cooking time is about 20 minutes after boiling water. Yellowish corn on the cob will cook for just under an hour. Older cobs will take longer to cook, ranging from an hour to two hours. Such corn will not be as juicy and may taste a bit bland.

After it has boiled, the water can be drained. Ready corn is sprinkled with s alt, oiled if desired, and eaten hot.

In order for you to have the opportunity to enjoy this product in winter, you can freeze corn cobs for the winter at home, or purchase them in a store. About how to cookfrozen corn, perhaps not everyone knows, but the process is quite simple. All you need to do is drop the heads of frozen corn into a deep pot of boiling water and cook until tender. Cooking time will be from 20 to 40 minutes. After that, the finished corn, sprinkled with s alt or other seasonings, can be eaten.

Now you know how to cook corn so that it is not only tasty and he althy, but also safe for your body.