How to choose and cook corn on the cob?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

With the approach of autumn, appetizing corn cobs appear on the shelves. They are tasty and very he althy, good as an independent dish, and as an original side dish. But not everyone knows how to cook fresh corn. To make the food tasty, you need not only to cook everything correctly, but also not to make a mistake when choosing the ears.

All the necessary subtleties must be remembered by lovers of this seasonal treat.

How to choose cobs correctly

Younger, fresher cobs are much juicier and sweeter in taste. Of course, you can learn how to cook old corn quite tasty, but any such method will take longer than usual. In addition, a fresh cob is good in itself and no tricks are required in its preparation. Therefore, choose corn with yellowish, soft kernels. Milky ripeness guarantees excellent taste. If the cob has a bright yellow color and harsh grains, the taste will most likely be less sweet. It is better not to buy such corn. Also, pay attention to the variety. Fodder cobs take longer to cook and are not as tasty as dessert cobs. Be sure to check with the seller. So, with the selection rules, everything is quite clear, it's time to figure out howboil corn on the cob.

Cooking secrets

After you have chosen a ripe and tasty product, you can think about its preparation. Before boiling corn on the cob, thoroughly clean it of hairs and debris and rinse under running water. Pour water into a large saucepan and boil it. The amount should be such that you can completely cover the cobs with water. After boiling, place them in a saucepan. Don't add s alt as the corn can get tough. It is better to s alt to taste after cooking. The most important thing in the question of how to cook corn on the cob is related to the cooking time. How much time will it take? Everything is determined by ripeness and variety. The milk cob will be ready in a quarter of an hour, but fodder corn will become soft only after two hours. Therefore, there is no universal recipe, readiness will have to be monitored during the cooking process, checking every ten minutes. It is enough just to get one grain and taste it. If it is juicy and soft, the cobs are ready. As you can see, cooking corn on the cob is very easy.

It's better to eat them right away, just brush them with a little butter and s alt.

Original cooking recipe

If you have time to cook, try this method. Cooking corn on the cob will need to be done by the method already described, but after soaking it in milk for four hours. So it will acquire a delicate milky taste andwill be much juicier. If you have a lot of ears, it is not necessary to use pure milk. Mix it in half with water. S alt is not needed. Eat cooked corn in the traditional way - with butter and s alt. Such a recipe will help diversify the taste of your favorite dish and make even those cobs that are a little harsh, juicy and appetizing.