2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Seafood is famous for its beneficial properties and exquisite taste. Shrimps are fully consistent with this opinion: they have a lot of minerals, vitamins, high-quality protein, iodine and omega-3 acids that are essential for the body. Another plus is the low calorie content.
To enjoy all these benefits of seafood to the fullest, you need to know how to choose and how to cook shrimp properly. So here are some useful rules.
How to choose seafood
Before you cook shrimp, unpeeled or already without a shell, you need to be able to choose them correctly. In total, there are about two thousand species that can be divided into two categories. These are shrimp from the northern seas and those that are harvested in warm waters. The former are smaller, but he althier and more nutritious, while the latter are larger and tastier. When choosing them in a store, pay attention to the fact that in one batch seafood should be the same size, even and uniform in color, with bent tails. The old product is distinguished by a yellowish tint with black and dark speckles, dry paws and shell. Uncurled tails indicate that the crustacean was already frozen dead. Even if you are completelyIf you know how to cook shrimp properly, you will not get a delicious dish if you buy low-quality seafood.
Make sure that there are no lumps of snow and opaque ice on them, and white spots on the surface of the shell are a sign of frozen shrimp. Pay attention to the color of the heads. Black signals sick individuals, but you can not be afraid of green and brown. It is best to choose crustaceans that are gray-brown in color, which means that they were frozen while still fresh.
How to cook shrimp
If you have fresh seafood, it will take no more than ten minutes to cook it. Small individuals will be ready in three. Carefully monitor the degree of readiness, overcooked meat becomes tough and unappetizing. How to cook peeled shrimp? Defrost them gradually, first in the refrigerator and then at room temperature. No need to defrost in hot water or microwave as you will deprive them of all the goodness.
So, the product is ready for cooking. How to cook shrimp properly? Dip them in boiling water with a little s alt, cook for about ten minutes, then leave them in water for a quarter of an hour. This will make it juicier and more flavorful. After learning how to cook shrimp properly, you can experiment with flavors. For example, try adding parsley, bay leaf, dill, or cumin to the water. You can also add black peppercorns or sugar. Once the shrimp are cooked, theyturn orange and float to the top. It is recommended to serve them to the table with lemon juice and an appetizing broth resulting from cooking. If you wish, you can cook seafood using a double boiler. It takes only five minutes, while the meat retains both its excellent taste and all the vitamins and nutrients.
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