Spanish omelet: delicious breakfast recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many of us have cooked such a dish as scrambled eggs with potatoes more than once. But few people know that it is called only "Spanish omelet". True, our dish, which consists mainly of yesterday's potatoes and loose eggs, has little in common with an authentic dish. Which, by the way, is considered one of the main national dishes, standing in Spain at approximately the same place as pizza in Italy. That is, almost the first. A Spanish omelet is called "tortilla".

Serve it not only in ordinary cafes and bars, but also in expensive restaurants. This dish is prepared there not in the same way as in our country, in haste and according to the principle “yesterday’s potatoes don’t disappear”, but only from purely fresh products and in strict accordance with the cooking technology, which, by the way, provides for a rather long process.

A classic Spanish omelet is made with onions and potatoes. However, there are also various variations on the theme (as is the case with pizza). And then various additional ingredients are added to the omelet in the form of vegetables, ham, meat, herbs, mushrooms. And no yesterday's potatoes! This vegetable is neededtake only fresh, and make the dish itself with soul.

So let's make a Spanish omelet!

Classic recipe: ingredients

Despite the fact that the preparation of a real Spanish omelette will have to tinker, the ingredients of this dish are more than simple. The hostess will only need to stock up on potatoes (five or six pieces), onions, five eggs and one hundred grams of olive oil (they don’t cook tortilla on another in Spain).

Cooking process

Peeled potatoes should be cut into thin slices, the onion - optionally. Place the potatoes on the hot oil in a frying pan. Above is an onion. Fry under the lid over medium heat, stirring from time to time.

Remember: in no case do not let the crispy crust so loved by everyone appear on the potatoes. As soon as it is ready, put it in a sieve, because now you need to get rid of excess oil. Then transfer to a large enough bowl and pour over a mixture of beaten eggs, pepper and s alt. It should completely cover the potatoes. If this does not happen, slightly drown the last one with a spatula. But be careful not to turn it into mush.

Now all this should be left to soak for twenty minutes. And only then you can fry. Put a frying pan on a small fire, add a lot of oil and pour in the mixture. Next, you'll have to move. Because our Spanish omelet needs to be turned over. And not just once. Trying to do this with knives and spatulas is useless. You need to take the right oneplate diameter. And as soon as you make sure that the bottom of the omelette is sufficiently fried, remove the pan from the stove, shake it, put a plate on the tortilla and turn it inside out on it. Then return to the pan raw side down. And such manipulations must be repeated at least three times.

This is the only way to make a real Spanish omelet. As you can see, there is quite a lot of fuss. After all the torment is over, put the dish on a plate, sprinkle with herbs, decorate with tomatoes and serve.

And now consider the variations on the theme of the Spanish omelette. In bars and restaurants in Spain, this dish is called Tortilla a su gusto. If in Russian, it sounds like a "dish to order." That is, various ingredients are added to it at the request of a particular client. So we'll talk about what else you can cook a Spanish omelet with.

Tortilla with mushrooms

Spanish omelet with potatoes and mushrooms is no longer a classic, but its taste does not get any worse. What should be done? First, fry the potatoes in the same way as indicated in the first recipe, but without onions. The last one (one thing) needs to be fried in a separate pan. Then add to it 50 g of finely chopped bacon and mushroom slices (cut into six pieces).

Fry for another five minutes. Add potatoes, fry for three minutes, then put two tomatoes cut into circles on top, sprinkle with your favorite herbs and pour five eggs beaten with s alt and pepper. Keep it on fire for a few more minutes.three, then sprinkle with grated cheese, close the lid and cook for no more than five minutes.

Omelet with tomatoes and peppers

This tortilla will be juicier than the classic one due to the presence of vegetables in it. To cook it, you need to cut a few large potatoes and fry them with onions in the way we told you when we talked about the classic recipe. After that, two tomatoes and one bell pepper, cut into circles, should be added to the pan. Pour over everything with five beaten eggs and cook for 10-15 minutes, remembering to turn the tortilla at least a few times.

Spanish omelet with potatoes and sausages

By and large, in a tortilla, as well as pizza, you can add almost anything your heart desires. If you think that you are unlikely to eat potatoes and eggs, add a meat component to the dish. For example, the same sausages. The principle of preparing such an omelet is no different from the previous ones. First, fry the potatoes with onions, then add three sausages cut into circles, fry for another five minutes, then pour in beaten eggs (4 pcs.). Cook for 15 minutes, of course, turning over with a plate. The taste of the dish can be varied by adding tomatoes, peppers, green peas, herbs and other additional ingredients.

Omelet in a slow cooker

Today you can cook such a dish in the miracle oven so beloved by many. Moreover, in this case, one can addand meat, thus making the meal a full-fledged dish for a hearty lunch. Moreover, no preparatory procedures are required. It is enough to cut meat into small pieces (any, 200 grams), two potatoes, one onion and a couple of tomatoes.

minutes. And then sprinkle with grated cheese and wait another ten minutes. The procedure, of course, is long in time, but since you don’t need to stand at the stove, because the slow cooker can handle it without you, you can put up with it. But in the end you get a surprisingly tasty and satisfying dish cooked without oil.