2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cooks know a lot of salad recipes. These are cold dishes of meat, mushrooms, vegetables or fruits seasoned with oil or sauce. Ingredients can be very different, they are mixed or laid out on a dish in layers.
In the article we will tell you how to cook "Manon" - vegetable salad, as well as its variety with chicken breast and cheese. This cold dish is prepared very quickly and simply, even a novice hostess can handle the process. The big advantage is the fact that you need the simplest ingredients for the salad, the result is a low-budget, but very tasty and satisfying dish.
Ingredients
How to make "Manon"? The salad is prepared from the following products:
- Onion - 2 medium heads.
- Potato - 2-3 medium tubers.
- S alted cucumbers - 2 pieces.
- Beets - 1 piece large or 2 pieces medium.
- Carrot - 1 large.
- Chicken eggs - 3 pieces.
- Garlic - 3 large cloves.
- Mayonnaise - 1 small pack. Its fat content should be at least 67%.
How to cook from these products"Manon" (salad), read on.
Cooking process
Having bought all the products listed above, you need to boil hard-boiled eggs, boil vegetables until tender - potatoes, carrots, beets. Garlic must be crushed with a garlic press or chopped very finely with a knife and mixed with mayonnaise.
Now layer the lettuce in the following order:
- put finely chopped onion on the bottom of a dish with high sides, grease it with garlic and mayonnaise sauce;
- next, lay out a layer of boiled potatoes, grated on a coarse grater, again cover the potatoes with garlic seasoning;
- the third layer is made from finely chopped pickles;
- fourth layer is beetroot, grated on a coarse grater, mixed with garlic sauce; if the beets are not sweet enough, they can be improved with a teaspoon of sugar;
- next, coarsely grated carrots are laid out, which are again smeared with spicy mayonnaise;
- last layer - crushed eggs.
Now "Manon" is ready! Salad will delight guests with its taste. If desired, it can be decorated with green onions, dill or parsley sprigs.
Salad "Manon" with chicken and cheese
When preparing this cold dish, enterprising housewives made some changes to the classic recipe:
- first layer is made from finely chopped chicken breast (0.5 kg) boiled in s alted water with spices;
- the last layer is finely gratedhard cheese.
In this case, "Manon" is a salad that is not only delicious, but also very satisfying.
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