Turkey in cream in a slow cooker: recipes and tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turkey in cream in a slow cooker is very tender and tasty. The dish is prepared quite easily and simply. The slow cooker is a real helper for hostesses. When preparing dishes in it, you do not have to stand near the stove and constantly monitor the process.

How to choose a turkey

When choosing a turkey in a store or market, you need to remember a few simple tips that will allow you to buy a quality and fresh product.

1. Package must not be damaged or tampered with.
2. There must be no scratches, cuts, bruises or dark spots on the carcass.
3. Should refuse to buy if the skin of the bird has a yellowish tint.
4. Surface should be free of mucus and windy areas.
5. The meat should be smooth and elastic.
6. Turkey has a weak smell, and if it smells strong or unnatural, it means that the meat is not fresh.
7. The bird's beak should be glossy.

The mass of a young turkey varies from 5 to 11 kg. Accordingly, if the weight in the package is greater, then there is a possibility that the carcassdid injections with saline.

Following these simple rules, you can buy a good fresh product for cooking such a dish as a turkey in cream in a slow cooker.

General cooking principles

Ingredients are prepared before cooking. The turkey carcass is cut, if necessary, the skin is removed, and then the meat is cut into pieces of the required size.

Additional products for the dish are cleaned, washed and chopped. Vegetables can be pre-fried a little in a pan with oil and then transferred to a slow cooker.

Now there are many recipes for turkey in cream in a slow cooker. They can be used to cook fillets with vegetables or mushrooms, thighs in cream or pieces of meat with vegetables in their own juice.

Turkey thighs in a slow cooker with cream

To prepare such a dish, you will need the following set of products:

• 2 turkey thighs;
• 100g leeks;
• 30g extra or first grade flour;
• 140ml cream;
• 1, 5 garlic cloves;
• 50ml milk;
• 1 small bunch of parsley;
• 30 ml sunflower oil.

From spices you will need s alt and black pepper (chopped) in the required amount for the usual taste.

Turkey with cream in a slow cooker can be cooked according to step-by-step instructions.

1. Leek is washed under running water, dried and cut into thin rings orhalf rings.
2. The thighs are washed (if necessary, the skin is removed), dried and divided into several parts.
3. Sunflower oil is heated in the multicooker bowl in the “Frying” mode. The turkey is rolled in flour and fried on all sides until lightly browned.
4. Onions are added to the thighs and everything is fried for another 4 minutes with the lid open. The dish is seasoned with s alt and pepper.
5. Cream and milk are poured into the bowl, and everything is thoroughly mixed. The "Stewing" program is activated and the dish continues to cook under the closed lid for about 20 minutes. If the meat is not tender at the end of cooking, extend the time by another 8 minutes.
6. A couple of minutes before readiness, chopped parsley and garlic, passed through a press, are added.

Chefs recommend serving potatoes, rice or spaghetti as a side dish.

To give the dish a piquant taste, you can bake it under the cheese cap. To do this, 12 minutes before the end of the program, chopped hard cheese is laid out in the bowl.

Turkey fillet with mushrooms

Turkey fillet in cream in a slow cooker can be prepared from the following:

• 700g turkey fillet;
• 200g onion;
• 450g mushrooms (mushrooms are best);
• 200 ml cream;
• 20 ml ready-made mustard;
• 20g garlic;
• 30g butter;
• 30 ml sunflower oil;
• 40g of first or premium flour.

Forcooking turkey in cream in a multicooker of spices will require s alt and black pepper.

1. The fillet is washed, dried with paper towels and cut into pieces.
2. Onions are peeled, rinsed and cut into half rings.
3. Mushrooms are cut into quarters, washed and dried.
4. Sunflower oil is heated in a multicooker bowl, and onion and mushrooms are fried in it until golden brown.
5. After the fillet is transferred to the bowl and fried for about 10 minutes until golden brown.
6. The garlic is peeled and passed through a press, and then transferred to the rest of the products, and everything is mixed.
7. Mustard is mixed in a container with cream, butter (melted) and a small amount of flour. After the sauce is transferred to the meat.
8. The dish is seasoned and cooked for 17 minutes on the Stew program.

After cooking is completed, the dish can be laid out in portioned plates and served with mashed potatoes or cereals. You can decorate the dish with fresh parsley or dill.

Helpful tips

Knowing a few tricks, you can cook a very tasty turkey in cream in a slow cooker.

1. To make the sauce thicker, add flour to it.
2. In order for the meat to be fragrant and juicy, it is recommended to marinate it.
3. Don't add bay leaves to the dish, they spoil the taste and aroma of the dish.
4. Greens are always added lastturn, a couple of minutes before readiness or before serving.

Turkey has tender meat, if you cook it with cream, you get very tasty and pleasant dishes. They can be made both for a family dinner and for meeting guests.