Oven casseroles: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Casole is a versatile dish with high nutritional value and excellent taste characteristics. It is served for breakfast, lunch or dinner. Meat, fish, poultry, cottage cheese, mushrooms, vegetables and even pasta are used as the basis for its preparation. In today's post, we'll take a closer look at some easy oven casserole recipes.

With fish

This tasty and satisfying dish will bring some variety to the family diet. It successfully combines cod, rice and homemade sauce. To make this delicious fish casserole you will need:

• 500g chilled cod fillet.
• 200g dry rice.
• 2 small onions.
• 4 eggs.
• 240 ml pasteurized milk.
• 2 tbsp. l. soft butter.
• 3 tbsp. l. breadcrumbs.
• S alt, herbs and spices.

Chopped onions are fried in butter, cooled and combined with ground fish. All this is s alted, sprinkledspices, mix and spread in a form, at the bottom of which there are already breadcrumbs and half of boiled rice mixed with two raw eggs. From above, evenly distribute the remains of porridge and gently level it. Everything is poured with a mixture of milk, the remaining eggs and s alt, and then sprinkled with breading. Fish casserole is prepared in the oven, heated to 190 degrees until lightly browned. Just before serving, it is sprinkled with any chopped herbs and cut into portions.

With broccoli and chicken

This beautiful and bright dish consists of a large number of vegetables, giving it a special juiciness. For its preparation you will need:

• 1 kg chicken.
• Small onion.
• Medium carrot.
• 50g good peasant butter.
• 2 tbsp. l. white wheat flour.
• 250 ml pasteurized milk.
• Egg white.
• 300g broccoli.
• 300 g cauliflower.
• S alt, any spices and fresh herbs.

The washed chicken is placed in a saucepan that already contains onions and carrots. All this is poured with the right amount of settled water, s alted, peppered and boiled over low heat. Fifty minutes later, the chicken is removed from the broth, cooled, separated from the skin and bones, and then cut into medium-sized pieces and put aside.

Cabbage is washed, sorted into inflorescences and boiled for a short time. Now it's time to start shaping the dish. In a deep container, alternately lay out a part of the meat and vegetables. Layers repeatrepeatedly. Then all this is poured with a sauce made from fried flour, milk and whipped protein. Slices of butter are distributed on top. Such a casserole is prepared in an oven heated to 200 degrees for twenty-five minutes. Sprinkle with herbs before eating.

With cauliflower

This interesting vegetable dish goes well with roasted meat or poultry. Therefore, it can be served as a side dish. To make vegetable casserole you will need:

• A large fork of cauliflower.
• 150ml refined oil.
• 500 g onion.
• ½ tsp fine granulated sugar.
• 4 tbsp. l. breadcrumbs.
• 500 ml pasteurized milk.
• 2 tbsp each l. 9% vinegar and white wheat flour.
• 100 g not too fat sour cream.
• S alt and spices.

The washed cabbage is sorted into inflorescences and briefly immersed in s alted boiling water. Then it is thrown into a colander, fried in 50 ml of refined vegetable fat and transferred to a heat-resistant deep form.

Now it's time to start making the sauce. To do this, blanched onion rings are combined with vinegar and sugar and cooked in an oiled container for twenty-five minutes.

To make the second sauce, the flour is fried in the remains of vegetable fat, and then s alted, peppered, poured with hot milk and boiled until thickened. At the end, sour cream is added to it. Both types of sauce are mixed together, warmed up for a short time on lowfire, filter and send to a container with cabbage inflorescences. Sprinkle breadcrumbs on top. Vegetable casserole is cooked in the oven, prudently heated to 200 degrees, for a quarter of an hour.

With cottage cheese and milk

This easy recipe won't escape the attention of new mothers concerned about the nutrition of their children. Even the most fastidious kids who do not like cottage cheese will not refuse the casserole cooked on it. To make this delicious sweet dish, you will need:

• 500g fresh medium fat cottage cheese.
• ½ cup cane sugar.
• 2 raw eggs.
• ½ cup dry semolina.
• 50g soft butter.
• ½ cup pasteurized milk.
• ¼ tsp each vanilla and s alt.

Semolina is poured with milk and left to swell. After about half an hour, it is mixed with mashed cottage cheese, soft butter, eggs, sugar, vanilla and s alt. All this is transferred to a greased form and sent for further processing. Cottage cheese casserole is prepared in the oven, heated to 180 degrees. As a rule, forty minutes is enough for it to be covered with a delicious golden crust. The browned delicacy is cooled and only then removed from the mold and cut into portions. Served with sweet creamy sauce, condensed milk or jam.

With cottage cheese and sour cream

For lovers of sweet dishes, we suggest focusing on another original recipe. Cottage cheese casserole in the oven is prepared quite simply andperfect for your morning meal. For its preparation you will need:

• Raw egg.
• 500g fresh soft curd with medium fat.
• 2 tbsp each l. dry semolina and ghee.
• 3 tbsp each l. not very thick sour cream and sugar.
• 100g raisins.
• ¼ sachet of vanilla.
• ½ tsp s alt.

Grated cottage cheese is mixed with melted butter, beaten egg, sugar and semolina. The resulting mass is s alted, flavored with vanilla, supplemented with pre-steamed raisins and transferred to a mold. Bake the dish at 180 degrees until golden brown.

With potatoes and cheese

This interesting vegetable dish pairs well with poultry or meat. Therefore, it can be safely put on the dining table. For its preparation you will need:

• 12 small potatoes.
• ¾ cup cream.
• 200 g Russian cheese.
• S alt, soft butter and vegetable fat.

Peeled potato tubers are rinsed under the tap and cut into thin slices. Then they are lightly browned in heated vegetable fat and transferred to a refractory deep form. All this is poured with s alted cream, sprinkled with small cheese chips and covered with pieces of butter. Cook the casserole in the oven at 200 degrees for about twenty-five minutes.

With mashed potatoes and minced meat

This appetizing dish is equallysuitable for both adults and children's diet, which means it can replace a full lunch or dinner. For its preparation you will need:

• 1 kg potatoes.
• 700g ground beef.
• Small onion.
• Medium carrot.
• 2 tbsp each l. tomato paste and refined oil.
• 2/3 cup broth.
• 100 g Russian cheese.
• 60ml pasteurized milk.
• S alt, rosemary and thyme.

Washed and peeled potatoes are boiled and mashed with milk and butter. Then it is transferred to a form, at the bottom of which there is already ground meat, stewed with onions, carrots, broth, s alt, tomato paste and herbs. All this is carefully leveled and sprinkled with small cheese chips. Cooking potato casserole with minced meat in the oven at medium temperature. As a rule, the duration of this process does not exceed twenty minutes. The degree of readiness can be judged by the presence of an appetizing crust. This dish is served hot with any spicy sauce.

With pasta and mushrooms

Fans of simple homemade food can be advised to pay attention to another good recipe for casseroles in the oven. It will be possible to get acquainted with the photo of the dish a little later, but for now let's deal with its composition. To prepare this dinner you will need:

• 500 g quality pasta.
• 200 g of mushrooms.
• 2 fresh eggs.
• 100 g Russian cheese.
• 4 tbsp. l. refinedoils.
• S alt, seasonings and breading.

Pasta is boiled in s alted boiling water, put in a colander, washed well and mixed with eggs. Part of the resulting mass is transferred to an oiled form, sprinkled with breading. Mushrooms fried with onions are distributed on top. All this is covered with the remnants of pasta, sprinkled with refined oil and sprinkled with small cheese chips. The dish is cooked at 200 degrees for no more than twenty minutes.

With pasta and minced meat

For those who need to quickly feed their family with a hearty and delicious dinner, we can recommend another very interesting recipe for cooking casseroles in the oven, the photo of which can be seen below. For this you will need:

• 400g quality pasta.
• 500g mixed ground beef.
• Medium onion.
• Small carrot.
• 3 garlic cloves.
• 3 tomatoes.
• 150 g Russian cheese.
• 2 eggs.
• 300 ml pasteurized milk.
• S alt, seasonings and refined oil.

The pasta is boiled in s alted water, thrown into a colander and transferred to a greased form. Minced meat fried with onions, carrots, tomatoes and garlic is distributed on top. All this is poured with milk mixed with s alt, spices and eggs, and sprinkled with small cheese chips. Cook the casserole at medium temperature for about half an hour.