Salad with crab chips - recipe, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Snacks with potato chips have become popular recently. However, there are many varieties of them. At the same time, chips are often selected by flavor to other ingredients. For example, a salad recipe with crab chips should contain this seafood or its imitation. Below are some interesting versions of such a snack.

Celery variant

This Crab Chip Salad recipe uses celery and onions to provide a crunchy texture. The unusual aroma of this snack is created by dried thyme and sour cream dressing. All you need is the following:

• 1 cup minced or imitation crab meat;
• 3 cup celery, finely chopped;
• 2 l. Art. chopped shallots;
• 1/2 l. h. dried thyme;
• 4 l. Art. sour cream;
• 1 l. hours of fresh juicelemon;
• a glass of grated Swiss cheese;
• kosher s alt and freshly ground pepper;
• 2 l. tsp chopped green onions;
• a pack of large crab flavored chips (like Pringles).

How to do it?

Mix shredded crab meat with chopped celery, shallots, sour cream and lemon juice. Add thyme and Swiss cheese, season with kosher s alt and pepper. Place about a tablespoon of the mixture on each slice of chips and garnish with finely chopped green onions. Serve immediately.

This Crab Pringles Salad recipe can be tweaked a bit to suit your taste. Some helpful tips on it include the following:

• If you want to use only sour cream, add mayonnaise mixture as an alternative.
• Since this recipe is quite simple, try to spare no expense and buy real crab meat. If fresh seafood is not available, look for frozen or canned seafood. According to reviews, crab sticks and other surimi imitations may have a too strong fishy smell and have an unnecessarily dense texture.
• If you don't have dry thyme on hand, substitute with chopped Italian parsley or fresh mint.

Remember, this Crab Chip Salad recipe is designed to serve as an appetizer right away. Try to do this within 15 minutes of cooking to avoid spreading.refueling.

Variant with capers

This is another easy crab chip salad recipe that is easy to make at home. For him you will need the following:

• 500 grams of crab meat, natural or simulated;
• 1 l. Art. capers plus 1 liter. Art. pickle from them;
• 2 celery stalks, chopped;
• 1/4 cup fresh Italian parsley, chopped;
• 1/4 cup fresh dill, chopped;
• ¼ l. tsp black pepper;
• 1/4 l. hours of table s alt;
• 3 l. Art. lemon juice;
• 3 l. Art. mayonnaise;
• fresh tomato, thinly sliced;
• red onion, thin half rings;
• chips with crab or shrimp flavor.

Cooking green salad

Place the crabmeat in a bowl. Add chopped capers, caper brine, celery, parsley, dill, s alt, pepper, lemon juice and mayonnaise and stir to combine. Put in the same slices of tomato and onion. Stack the chips on the sides. Do not mix them with the rest of the salad ingredients so they don't get soggy.

According to reviews, you can safely make this salad with chips and crab sticks instead of natural seafood, as other ingredients work well with the imitation product.

Grapefruit variant

Tart and bitter taste of grapefruit goes well with tender avocados and crab meat, as well as sweet corn. According to reviews, this appetizerturns out to be quite unusual. All you need is the following:

• 240 grams of crab meat, natural or imitation;
• a quarter cup of mayonnaise;
• 1 l. Art. finely chopped cilantro;
• 1 avocado, peeled and diced;
• 100 grams sweet corn kernels;
• 1 red grapefruit, peeled and diced;
• kosher s alt and freshly ground black pepper to taste;
• chips with crab or shrimp flavor.

Cooking an unusual snack

In a medium bowl, mix crab meat with mayonnaise, cilantro, avocado, corn, grapefruit, pepper and s alt. Transfer to a serving bowl, sprinkle with chips and serve.

This Crab Chip Corn Salad recipe calls for the following. It is required to prepare it shortly before the intended serving. Otherwise, the chips will become wet, which will adversely affect the taste.

Cheese variant

This Crab Chip Salad recipe uses canned seafood. Since crabs have a specific delicate taste, the total composition of the ingredients is small. You will need:

• 500 grams of canned crab meat;
• half a cup of diced celery;
• half a cup of diced red onion;
• 2 l. h. cheese sauce ("Heinz" or similar);
• half a cup of mayonnaise;
• 1 l. h. granulated garlic;
• 1 l. h.all-purpose seasoning mix (optional);
• 1 l. Art. grated parmesan cheese.

Cooking crab cheese salad

This is a classic crab chips salad recipe. It won't be hard to do it. Drain the canned crab meat, transfer the contents to a medium bowl and crumble with a fork. Add the onion and celery and stir quickly.

To this mixture, add mayonnaise, cheese sauce and granulated garlic, as well as grated parmesan. Divide among serving bowls and sprinkle with chips.

Spicy variant

This Crab Chip Salad recipe invites you to make a spicy appetizer. To prepare it you will need the following:

• 500 grams of crab meat, natural or simulated;
• 1 l. Art. olive oil;
• 2 l. Art. mayonnaise;
• 3 l. Art. finely chopped red onion;
• 1 jalapeno, finely chopped;
• 3 tomatoes, small cubes;
• 1/4 cup cilantro leaves, chopped;
• 2 limes (finely grated zest and juice);
• sea s alt and black pepper;
• large crab flavored chips (Pringles or similar).
• 1 avocado, thinly sliced.

Cooking a spicy snack

Put crab meat in a bowl, cut into small pieces. Add oil, mayonnaise, onion, jalapeno, cilantro, lime zest and lime juice to it. Cut the tomatoes into quarters, remove the stems and skins, and drain the excess juice. Grind the separated pulp, and then add it to the rest of the salad ingredients.

Using a rubber spatula or spoon, gently stir all ingredients together until well combined. Season well with sea s alt and pepper.

Spread the chips in a single layer on a serving plate. Place a few thin slices of avocado in each slice, a tablespoon of lettuce, and garnish with a sprig of cilantro. This appetizer should be cooked just before serving to prevent the chips from getting too soft. Reviews of this salad contain the following advice. If you want to get even more spicy, you can add a little of any hot pepper sauce (tabasco, chili, sriracha, etc.) to the dressing.