Pie with bananas and sour cream: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baking with a banana most often has a bright aroma and delicate taste. In the filling, this fruit acquires a creamy texture. Banana and sour cream pies are often baked, both of these ingredients allow you to get tender and mouth-watering pastries that the whole family will enjoy. You can use bananas as an element of the filling, or you can distribute them in the dough. Sour cream can not only become the basis of the cream. Biscuits on this product are delicious, with a moist center.

Cake stuffed with cottage cheese and sour cream

Such a dessert has a layer of shortcrust pastry, as well as a delicate but satisfying filling. To prepare a shortbread pie with bananas and sour cream, you need to take the following products:

• two hundred grams of flour;
• one hundred grams of butter;
• one egg;
• a pinch of s alt;
• tablespoon of sugar;
• a little vanilla.

For a delicious topping take:

• two bananas;
• 150 grams of cottage cheese;
• 150 grams of sour cream;
• one hundred grams of sugar;
• one egg;
• a couple of tablespoons of flour.

Cottage cheese for a pie with bananas and sour cream is better to take soft. If this is not the case, then it is worth grinding it through a sieve. Then the filling will be really tender, homogeneous in structure.

The process of making sweet pastries

Start making a pie with bananas and sour cream from the dough. Break an egg into a bowl, add a little s alt and vanillin, pour in sugar. Using a whisk, whisk the ingredients thoroughly to dissolve the sugar.

Butter is taken out of the refrigerator beforehand to make it soft. Add to egg. Stir until smooth. Sift flour. Introduce it in parts to the rest of the ingredients and knead the dough. Cover the bowl with cling film and remove the workpiece for a while.

For the filling, bananas are peeled, cut into circles. Their thickness depends on the size of the baking dish. The main thing is that it is enough for the entire surface. In a separate bowl, beat the egg and sugar, then add sour cream and beat again. Enter cottage cheese and flour, stir with a spoon. The main thing is that lumps do not form.

The baking dish is thickly greased with oil, the dough is distributed, the sides are formed. Stack prepared bananas. Pour in sour cream.

Send jellied shortcake with banana and sour cream to the oven, heated to 180 degrees, for forty minutes. Before serving, the dessert is cooled, and only then cut, otherwise it will break.

Appetizing fruit pie

This cake with sour cream, bananas and kiwiprepared on wet biscuit dough. This is what sour cream does. Kiwi sourness and banana sweetness make this dessert very pleasant, original. To prepare a delicious dessert, you need to take:

• two kiwis;
• one banana;
• one egg;
• one hundred grams of sugar;
• 80 grams of flour;
• 6 grams baking powder;
• a couple of pinches of vanillin.

Pour sugar, vanillin into a bowl, beat in an egg. Beat with a mixer until you get a fluffy mass. Add sour cream, beat again. Flour is mixed with baking powder, sifted into a bowl, kneaded enough batter. It should be homogeneous, without lumps.

Fruits are peeled, cut into circles.

It is better to cover the bottom of the baking dish with parchment, put kiwi on it, and then a layer of banana. Fill the pie with dough. Bake in an oven preheated to 180 degrees for half an hour. Readiness can be checked with a match.

Ready tender cake with bananas and sour cream is turned over so that the fruit is on top. Take off the parchment. When the dessert has cooled, cut into portions.

Delicious cream pie

This is a really simple banana and sour cream pie recipe. And its plus is that the fruit is in the dough, and in a gentle cream. To prepare the dough you need to take:

• two bananas;
• one hundred grams of butter;
• three eggs;
• 80 grams of sour cream;
• one hundred grams of sugar;
• a teaspoon of baking powder;
• 250 grams of flour.

For a gentle cream, you need to prepare:

• one banana;
• 60 grams of sour cream;
• 50 grams of sugar;
• a little vanilla.

You can also decorate the top of the cake with chocolate chips, so you will need a couple of pieces of chocolate.

Dessert making process

Start cooking with dough. Eggs, sour cream and sugar are beaten together until a homogeneous mass is formed. Melt the butter, pour into the eggs in a thin stream. Stir the ingredients again.

Baking powder and flour are mixed, and then sifted into a bowl, knead the batter. Banana is peeled, cut into cubes, sent to the dough. Stir.

It is better to grease a baking dish with butter and lightly sprinkle with flour. Then a delicious and simple pie with banana and sour cream will not stick to the mold. Pour in the dough. Bake for thirty minutes in an oven heated to two hundred degrees. Check the readiness of the test with a match.

Start to prepare the cream. To do this, put all the ingredients in a bowl and beat until the mass becomes homogeneous. When the cake has cooled down, fill it with cream. Sprinkle with chocolate chips. Before serving, such a pie is allowed to stand for about an hour to soak.

Jellied pie

This quick banana pie topped with sour cream is beautiful. The whole secret is in a simple but spectacular caramel that will cover the finished dessert. For him you need to take:

• 150 grams of butter;
• 1, 5 cupsflour;
• 125 grams of sour cream;
• four bananas;
• one egg;
• one hundred grams of sugar;
• a teaspoon of baking powder.

For the dough, mix one hundred grams of softened butter, a couple of tablespoons of sugar and sour cream, beat lightly with a whisk. The baking powder and sifted flour are introduced, the batter is kneaded for pouring. Cover the container with a lid and refrigerate for a while.

The remaining butter must be melted in a pan, add the remaining sugar, fry until caramel is formed. This takes about five minutes.

Bananas are peeled, cut into circles or slices, as you like.

It is better to cover the baking dish with parchment, pour caramel, put bananas in it. Fill everything with dough. Sent to the oven for thirty minutes. The temperature is maintained at 180 degrees.

The finished cake is turned on a plate so that the bananas with caramel are on top.

Sour cream dough and banana filling

This cake is very fragrant! Fruits for it are fried with spices, which makes the filling very tender. For this banana and sour cream pie recipe, you need to cook both the dough and the filling. For the first you will need:

• 200 grams of flour;
• 150 grams of sugar;
• 110 grams of sour cream with at least 20 percent fat;
• one yolk;
• one egg;
• one hundred grams of butter.

For stuffing take:

• five bananas;
• 50 grams brown sugar;
• 20 grams of butter;
• vanilla seeds;
• a quarter teaspoon each of cinnamon and nutmeg.

You should also try to make this cake beautiful by building a lattice of pastry on top.

Preparing dessert

The oven can be turned on immediately to heat up to 180 degrees. Sugar and eggs for the dough are ground together, then soft butter is added, stirred. Add sour cream, lightly beat the dough with a whisk. At the end, sifted flour is introduced in portions. You should get a soft but elastic dough. If it turns out liquid, then you can add more flour.

About one-fifth can be removed to decorate the top of the pie. The rest is rolled out according to the diameter of the baking dish. It is better to cover the container itself with parchment. Distribute the dough, not forgetting to form the sides. Start preparing the filling.

Butter is sent to a saucepan, waiting for it to melt. Add spices. Bananas are peeled, cut in circles, sent to the pan. Stirring, cook the filling for about three minutes over medium heat. After they are removed from the stove, they are left for ten minutes under the lid so that the fruit is saturated with syrup.

The rest of the dough is thinly rolled out and cut into strips. Place the filling in the form with the dough, distribute it evenly. Top with strips of dough, like a lattice. Bake dessert for forty minutes. Cool before serving.

Very simple dessert

Simple food doesn't mean tasteless. Here the minimumthe amount of ingredients, but this did not affect the taste of the finished dish. For such a recipe, you should take:

• three eggs;
• one hundred grams of butter;
• three hundred grams of flour;
• a glass of sugar and sour cream each;
• three bananas.

To begin with, the proteins and yolks are separated. The latter are beaten together with half the sugar, then melted butter is added, mixed. Add sifted flour. Knead a tight dough. Cover with cling film and put in the refrigerator for a while.

Peeled bananas cut into circles. If desired, they can be lightly sprinkled with vanilla sugar for flavor.

The dough is laid out on a baking dish. To prevent the cake from sticking, you need to use either silicone molds or grease the usual ones with oil. Spread bananas over dough. Sour cream is mixed with a couple of tablespoons of sugar, and the fruit layer is smeared with cream. Sent for twenty minutes in the oven. The remaining proteins and sugar are whipped. You need to do this for a long time until the mass becomes airy. Then the cream will be just wonderful.

Take the cake out, cover it with airy whites. Sent for another three minutes in the oven.

Appetizing pie with sour cream cream

This dessert is easy to decorate the holiday table. It becomes multi-layered. Bananas in the middle are soaked with cream, they themselves become very tender, melting. For him you need to take:

• six eggs;
• five bananas;
• a glass of sugar and flour;
• a glass of powdered sugar;
• 800 gramssour cream;
• a teaspoon of baking powder.

To start preparing the test. Using a mixer, beat eggs with sugar. You should get a fairly thick foam. Mix flour and baking powder, sift. Parts are introduced to the eggs. Knead with a spatula, trying to act gently.

The oven is heated to 180 degrees. Cover the baking dish with parchment, pour the dough. They leave for twenty-five minutes. The readiness of the cake is checked with a match.

The finished cake is taken out, left in the form until it cools down. Then the parchment is removed. If you do this right away, then the hot dough will simply fall apart.

Sour cream and powdered sugar are whipped for at least a couple of minutes. Bananas are peeled, cut into thin circles.

The dough is divided into two cakes. Each is smeared with cream, covered with a layer of bananas. The sides of the cake should also be smeared with cream. Send the cake to the cold for two hours, so that the cakes are soaked. You can decorate this cake to your taste. For example, you can simply sprinkle it with chocolate chips. And you can arrange small marshmallows.

Banana pastries are original and delicious dessert options! They make cakes and pies with it, which are eaten very quickly. Often this fruit acts in tandem with sour cream. Cream based on these ingredients is fragrant, tender and sweet. Despite the ease of preparation, many banana pies are festive. They are not only very tasty, but also look beautiful on the table.