Main Course 2024, November
How to grow sugar crystals at home: recipes with photos
When children are born in a family, parents begin to realize how little they know about this world. Why is the faucet beeping? How does the plane fly? Why is the sun yellow? All these questions will need to be answered. But the young researcher will not stop there. He needs to see exactly how certain processes occur. How ice freezes, how snowflakes form, how crystals grow. Satisfy the needs of a young know-it-all and make sugar crystals with him
Who invented barbecue? The history of barbecue
Who invented barbecue? What people do we have to thank for the fact that a way was invented to improve the taste of meat? Searching for the state or country in which barbecue first appeared is a useless exercise. Even the ancient peoples, having learned how to get fire, tasted beef cooked on a fire. Several centuries ago, brave warriors roasted meat (mainly beef) on swords
How to make rum essence at home? Making Rum Essence and Rum
Gypsy technology for making rum was discovered by Caribbean slaves. The basis of the drink was rum essence. This ancient drink combines the romance of seafaring trips, bloody battles and great adventures. This alcoholic potion is made from parts of the sweet cane. Previously, this nectar was the drink of slaves and corsairs. However, due to its incredible and luxurious taste, nectar has gained unheard of popularity
Rice starch: properties, methods of obtaining, benefits and harms
Starch is a valuable nutrient found in every kitchen. It is used in the preparation of sauces, pastry creams, puddings, jelly and casseroles. Starch acts as a thickening agent, giving dishes the desired stability and texture. There are several varieties of this product. It is obtained from potatoes, corn or rice. What is rice starch, we will consider in our article
Wheat starch: description, production, properties, recipes
Wheat starch, which is obtained exclusively from premium wheat, is actively used to prepare various dishes. It has a number of specific features, due to which it is gaining popularity every day and is purchased in large quantities in restaurants and other establishments
Glared beef fat: useful properties, composition and calorie content
The concept of "fat" very often scares people and misleads them. Many are afraid of this product like fire. However, it should be present in the diet of every person, albeit in small quantities and not daily. Rendered beef tallow is the most common animal fat eaten. It has a unique chemical composition, enriched with a huge amount of fatty acids. How is it received? Is it beneficial or harmful? Where is it used?
Calorie content of wheat flour, varieties, useful and harmful properties
Wheat is, without exaggeration, the most important cereal crop for humanity. It is grown on almost all continents, and dishes from this product or using it are in the cuisine of every nation in the world. In some dishes, grains are used whole or crushed, but most often they are finely ground. The article will help you figure out what varieties of wheat flour are, what are its properties and caloric content
Food stabilizer E 450: pyrophosphates. Harmful food additives
Almost all modern foods contain a wide variety of additives. Very often, or even almost always, the consumer does not know about the harm that certain stabilizers can cause
Benefits and types of greens
With the onset of the summer season, greens become an integral part of many dishes, including light vegetable salads. The most popular among all the variety are onions, parsley and dill. But in fact, there are quite a few types of it, and each of them has its own taste and useful properties. All types of greens, the names will be presented to your attention in the article
Lemon basil: photo, useful properties, application
In many peoples of the world this plant is used in cooking not only as a seasoning, but is also the main component of dishes. The reason for the popularity lies in the unique taste and properties that are preserved even when dried. In summer, fresh leaves are used, and in the cold season, pre-prepared seasoning is used. The aroma of lemon basil, the use of which will be discussed in the article, rarely leaves anyone indifferent
Dessert spoon is a necessary table setting item
Sooner or later, every person has a period of holidays or another grandiose event when it is necessary to properly set the table. Then the question arises of how to do it, what to serve with dessert. There are rules of etiquette regarding dessert spoons
Jewish cuisine, traditional dishes: challah, tsimes, forshmak
National Jewish cuisine is one of the most ancient. There are many recipes that have been passed down from generation to generation for many millennia
Rice oil: useful properties, contraindications, recipes, nutritional value and reviews
A few years ago, rice oil, whose beneficial properties are in no way inferior to olive, corn or sesame oil, was popular exclusively on the Asian continent. But today it is quite widely used in domestic cooking, medicine and even cosmetology. After reading this article, you will understand why this product is so useful
How and how much to cook veal?
Veal is a light pink meat with white fatty streaks, obtained from an animal that is no more than five months old. This tender and juicy product has long been very popular not only among professional chefs, but also among ordinary housewives
The most delicious porridge: the choice of cereals, types of cereals, the best recipes and cooking nuances
Porridges occupy a special place in our diet. They are an excellent source of fiber, carbohydrates and many valuable vitamins. Therefore, every woman should be able to cook them correctly. In today's publication, the recipes for the most delicious cereals will be considered in detail
Peeled pumpkin seeds: benefits and harms, calories, methods of application
Everyone knows about the great benefits of pumpkin for the human body. Since ancient times, people have been using its fruits, stems, flowers. Peeled pumpkin seeds are also in demand. It is a natural and affordable product used for the treatment and prevention of many ailments. It is necessary to take them correctly, taking into account the harm and contraindications. The properties of the product are described in the article
Source of protein. Plant protein and animal protein
Protein is the most important building block of the human body. Protein source - animal meat, milk, eggs, cereals, legumes. Plant and animal protein differ from each other - not all plants are equally useful, while milk and eggs can be considered almost ideal food
Federici pasta: product composition, information about the manufacturer and the best recipes
Today, the range of pasta is incredibly large. Therefore, it can be difficult to choose a good quality product at the most affordable price. Today we will talk about a fairly common brand of pasta - "Federici", we will discuss in detail the quality of the goods offered and present the most interesting recipes
Pasta bows: recipes
Then remove the pan from the heat, add parsley to the food, mix. Pour in white wine, pepper and s alt. Pour into the farfalle pan and stir. If necessary, add a little water in which the pasta was cooked. Sprinkle with chopped basil and serve immediately
How to properly organize a coffee break. Example of a standard menu
If you plan to hold a conference, exhibition, seminar, tour, business meeting, trainings or presentations, then you can't do without a coffee break. It is necessary to think over all the details of the organization of the event. In this article, you will learn the nuances of holding a coffee break and much more
Lenten products. List of lean foods
Lent is approaching, which helps to cleanse the body and soul of a person. During it, believers consume only lean foods. Before You Start Fasting, Consider the Following Tips
Shelf life of eggs at home
The shelf life of natural food products is extremely important for maintaining human he alth. After all, natural products do not contain preservatives that allow them not to deteriorate for a long time. How can you keep food fresh and he althy at home?
National Hungarian dishes: recipes and cooking secrets
Each national cuisine has its own distinctive features. Let's get acquainted with popular Hungarian dishes (some photos are presented in the review). We will not only teach you how to cook them, but also share some secrets, thanks to which you will receive a huge amount of rave reviews not only from relatives, but also from friends. Let's start our fascinating story
About how to cut vegetables and fruits
Vegetables and fruits are an important part of the daily diet. They contain vitamins, minerals, fiber, which are essential for a he althy diet. To preserve the beneficial properties of fruits, their taste and aroma, you need to know the correct ways to cut each product
Red capsicum - an indispensable seasoning
Many dishes cannot be cooked perfectly without a condiment like red pepper. This spice is also known by another name - "chili"
Italian herbs: composition and properties
Italian herbs are loved not only at home, but also far beyond the sunny peninsula. This name does not characterize the origin of plants at all - in fact they grow in many places. Just mixing these components in certain proportions was invented in Italy, which gave the name to the seasoning
Cumin - seasoning and medicine
Cumin, or in other words zira, is a seasoning that is extremely common in Indian and Arabic cuisine. It is found in chili sauces, curries and many others. When cooking pilaf, they do not do without cumin - it gives the dish an amazing aroma. In Russia, he is still little known
Useful fast food: types, types, recipes
Fast food shops are very helpful. Of course, such food is very difficult to call he althy. Here in the assortment are walking dogs, hamburgers, french fries. Someone swallows another portion without hesitation, but most people are well aware of how such nutrition affects he alth in general and the figure in particular. But does fast food always mean bad food? Is there a he althy fast food?
How and why to freeze bread? All the secrets about frozen loaves and loaves
Products such as bread and s alt are always in every home. However, if s alt can be stored for years under certain conditions, bread remains fresh and usable for only a few days. Is it possible to stock up on them for the future, without letting them get stale and moldy? Frozen bread along with fish, meat or berries will wait their turn in the freezer without losing their taste
Potato broth: chemical composition, application, taste
The beneficial properties of potato broth are known to many since childhood, when colds had to inhale its vapors. In fact, its positive effect on the body is more pronounced when taken orally; in the preparation of the dough, the decoction also plays an important role. More details can be found in the article
White carrots: varieties, taste, useful properties. Why are carrots white and not orange? purple carrot
Many people know that white carrots are a he althy vegetable. This is due to the content in it of an incredible amount of vitamins and minerals
Cheese with fenugreek: description, useful properties, nutritional value, types
Yellow fenugreek cheese with frequent inclusions of spicy seeds. It has a pronounced nutty flavor and goes well with white wine. It can be made at home with milk, cottage cheese, butter, eggs, s alt, baking soda and fenugreek seeds
Chickpea flour: uses and properties
Chickpea flour is widely distributed in Asia and Africa. Due to its healing and nutritional properties, it is often used in cooking, dietetics and cosmetology. It is recommended to include in the diet because of the large amount of protein and useful trace elements and vitamins
Why does honey foam when stored in a jar?
When buying honey, buyers usually count on its long-term storage. And when the product begins to foam, bubbles form on its surface, this cannot but confuse any consumer. There may be several reasons for this phenomenon. This article provides information on why honey foams and in what cases it can be unsafe for he alth
Norwegian salmon: all about it and a little more
Does everyone know the difference between salmon and salmon? And is there really a difference between them? About all this and more, today we will analyze in our article, which is directly devoted to the Norwegian salmon. You can find out the recipe for lightly s alted salmon and how it can be dangerous to he alth
Bamboo Stalk Sauce: Benefits and Customer Reviews
Good spices and excellent sauces are the soul of the dish, according to Italian gourmets. On the Russian shelves you can find a huge number of familiar sauces that differ significantly in taste, depending on a particular brand. But how to choose exactly the jar of sauce and seasonings that will suit your taste? Personal experience or customer reviews - what to consider?
Seeds: calories per 100 grams
From this article you will learn about the calorie content of different types of seeds. It tells about the beneficial properties of seeds, and also gives some recommendations for their use
How many calories are in honey, in a teaspoon and a tablespoon?
How high is honey and is it a dietary product? How many kilocalories are in one spoon, and what useful properties does it have? You will receive answers to these and other questions by reading this informative article
Sour cream: chemical composition, percentage of fat content
Sour cream contains many useful substances necessary for the full functioning of a person, due to which it has a beneficial effect on digestion. This product consists of proteins, fats and carbohydrates. The most important substance in the chemical composition of sour cream is the milk protein casein
Quail eggs: composition, useful properties, nutritional value and calorie content
Quail eggs are an incredibly valuable and he althy product that is recommended for use by both men and women. Let us further consider the main properties of quail eggs, as well as the rules for their use in food