Main Course 2024, November
Beet sugar: properties, calories
On the shelves of modern stores you can see not only cane, but also beet sugar. This sweet ingredient has found wide use in cooking. It is used to prepare many dishes. After reading today's article, you will learn about the beneficial properties and features of the production of this product
Types of sugar and their characteristics
A product so familiar to everyone may actually be completely different from what we know it to be. There are different types of sugar, which differ in many ways. There is even a separate classification, which is based on the following criteria: raw materials, color, type or consistency of the sweet product. Interesting? Then we read
Vegetable milk: properties, composition, benefits, harm
What is vegetable milk? The characteristics of this product, its types, benefits and harms will be discussed in this article
Muscat pumpkin: varieties, properties, benefits and harms. What to cook with butternut squash
Possessing magical properties, taste, nutmeg pumpkin has long won its place at the dinner and holiday table. So let's find out more about this product
Vegetables and fruits in spring
With the advent of spring, the first fruits appear on store shelves. As a rule, they are all grown in greenhouse conditions and are literally crammed with nitrates. Therefore, many people who do not want to risk the he alth of their families are wondering if it is worth buying such products
Garnish is the "second half" of the dish
Grains, legumes, vegetables, mushrooms and pasta. A side dish is not just a decoration of a plate, but also a completely independent dish. Of course, one review is not enough to cover such an extensive culinary section. We have collected the most interesting and simple recipes
Gluten free bread in a bread machine: recipes, cooking methods and reviews
There is a category of people who follow a gluten-free diet. As a rule, those people whose body is not able to process a protein called gluten restrict themselves in nutrition
Potato flakes - instant product
What is potato flakes? This is a semi-finished product obtained from peeled potatoes using modern technology. This article discusses the composition of the product, production method, cooking options
The most high-calorie porridge. Types of cereals
High-calorie porridge allows you to gain the necessary kilograms without overloading the digestive system and harm your he alth, as well as restore metabolism. The main advantage of cereals is their easy digestibility, thanks to which a person feels great
The main types of cereals: list, photo
This article will primarily be of interest to those who lead or at least try to lead a he althy lifestyle. It's no secret that proper nutrition plays a big role in this. Here you can not do without the presence of porridge in the diet. Let's look at the main types of cereals, talk about their beneficial and negative properties, calories and consider other important and interesting points
Yogurt: calorie content of drinking yogurt, natural, homemade, Miracle yogurt
Yogurt is one of the most useful and nutritious types of fermented milk products. Its difference from kefir or, say, curdled milk lies in the unique way of sourdough. Yogurt, which is relatively low in calories, has many healing properties
What vitamins are in radishes? Radishes: he alth benefits and harms
Our article is devoted to the root crop, which appears the very first after a long winter, let's talk about radishes. So what kind of vegetable is this? What is the most beneficial vitamin in radishes? How to choose and store this vitamin complex? We'll cover everything in detail in this article
What is a wine berry? Wine berry among fruits
Wine berry - what is it? The origin of figs, growth characteristics, chemical composition. Useful and medicinal properties of figs. The use of wine berries in cooking. All explanations are in the article
The most low-calorie fruits, vegetables and berries: list and features
It has long been proven that starving yourself for the sake of a figure is harmful and dangerous to he alth. But few people know that it is also inefficient. After suffering for a month or even more, of course, you will achieve something, but this effect is not durable
Useful properties and calorie content of olive oil
Olive oil in Russia has been known for a long time, but they called it Provence. They brought it mainly from the south of France. Although the first to cultivate olive trees and, accordingly, to extract he althy fats from fruits, the ancient Greeks began. It was they who invented the press, with the help of which they pressed the soft parts of the fruit and the seeds, obtaining a high-quality golden-green liquid by cold pressing. The calorie content of olive oil is 898 kcal per 100 g of the product
Olive oils. Product description
The he alth benefits of olive oils have long been used for both he alth and beauty. Every woman knows that this natural remedy is an excellent component for nourishing and rejuvenating masks, massage mixtures, home skin and hair care products. In this article, we will tell you about the benefits of olive oils, as well as what their properties are
Olives: calories and useful properties
Olives are very tasty fruits that can provide the human body with vitamins and minerals. Their healing properties should be taken into account
Fruit gummies "Haribo" (HARIBO): composition, benefits and harms
Gummi is considered a popular product among both children and adults. The reasons are not only a pleasant taste and original texture, but also benefits for the body. Experts do not advise giving chocolate or caramel to small children in order to avoid damage to the teeth, and high-quality marmalade is allowed and safe. Haribo marmalade is considered one of the best "chewing products", which is a strong competitor to domestic analogues
Swiss cheeses: production technology, varieties
Swiss cheese is respected and popular all over the world. This product is marked with a special label to confirm its quality and authenticity. Already at the end of the 18th century, cheese became one of the most exported Swiss products, and this trend is relevant today
Amount of calcium in foods. What foods contain calcium
Calcium is necessary for the proper flow of many biochemical processes, the he alth of bones, teeth, heart and muscle function depends on it. And his body needs a lot - about 1000 mg per day. But not all foods contain calcium in sufficient quantities. Therefore, there is often a lack
How to eat pasta: just about the most important thing
How to eat pasta is legendary among the fair sex! Lovers of a wonderful delicacy or a delicious Italian dish try not only to enhance the taste, but also, taking care of the figure, reduce its calorie content. That is why it is important to dot the "i" in the question of how to eat pasta correctly
Dried figs: useful properties and contraindications
The fig or fig is one of the oldest cultivated plants, which is repeatedly mentioned in the Bible. Its fruits are consumed fresh and dried. They also make delicious jams and preserves. This article will tell you about the beneficial properties and contraindications of dried figs
The benefits and harms of lentils: is it worth eating?
Lentils are familiar to few, and only a few people eat such a product. But perhaps this is due to the fact that not everyone knows its properties? And what are the benefits and harms of lentils? Is she nutritious?
How to eat pomelo: some rules and traditions
Pomelo is an exotic fruit, which is not yet known to everyone, but has already become very popular with gourmets. It is he althy as well as tasty and juicy. How do you eat pomelo?
Zhigulevskiy brewery in Samara
Many people prefer exclusively imported beers. But in vain. An old Zhiguli brewery operates in Samara, whose products are of excellent quality
E102 dye (tartrazine): properties, effects on the human body
It's no secret that many of the foods we buy at grocery stores contain nutritional supplements. Sometimes in the composition you can also find the dye E102. It is also called tartrazine. What properties does it have? How does it affect the human body?
How useful is Mechnikov's curdled milk? How to cook it at home?
Sour-milk drinks dominate the food industry. The lion's share of products is supplied to Russian shelves. The history of the emergence of such a useful and tasty product is calculated for thousands of years. According to scientific data, the oldest drink is curdled milk
Table vinegar and its varieties
Table vinegar is in almost any home. Many housewives not only use it when cooking, but also use it to solve household issues
Melange egg - excellent product
Those who like to mess around with pastries know that eggs are absolutely necessary for most flour (and especially rich) products. Without them, the dough will not turn out to be either lush or whole. However, many housewives are often faced with the fact that in the recipe, instead of the usual eggs, the required dose of either a powder from them or some kind of melange is indicated in grams. And if the powder is more or less known to most culinary specialists, then the last term is sometimes confusing
Sausage "Moscow": product features
Sausage "Moskovskaya" is a product that everyone knows firsthand. Previously, it was considered a deficit. Today, it is quite affordable for the average buyer. Consider the main features of this sausage
The best sausage producers in Russia
Sausage is almost the most popular product on the tables of residents of the post-Soviet countries. Probably, there is no family in which there would not be an avid lover of sausages, sausages, sausages. And, although many of us understand that the quality of these products leaves much to be desired, but still, when they come to the supermarket, most of the inhabitants of our country cannot pass by the shelf with alluring and such an appetizing sausage
The benefits and harms of eggplant for the body. Is eggplant a berry or a vegetable?
Eggplant is a he althy natural product that can enrich your body with a vitamin complex and diversify your diet. Eggplants are unpretentious: they do not need to be marinated or stewed for several hours to get a delicious dish. Any housewife and not only will cope with it. In this article, we will find out what are the benefits and harms of eggplant for the human body, and also answer the main question: "Is it a berry or a vegetable?"
What is the shelf life of quail eggs in the refrigerator?
Due to the fact that the long shelf life of quail eggs allows you to save them for quite a long time, they can be purchased for future use. Thus, every day there is an opportunity to enjoy delicious fried eggs, boiled eggs or drink raw food
Camel meat: calories, taste, benefits, harm, amount of minerals, vitamins and nutrients
The benefits and harms of camel meat. What does it taste like and can it be eaten? Vitamins and minerals in camel meat. Cooking recipes: grilled meat and African camel meat dish. The number of calories and nutrients per 100 grams of product
Monosodium glutamate is the most delicious poison
Monosodium glutamate, or food additive E621, is a substance that enhances the taste of any dishes and products. Now it is present in almost all spices, foods and nutritional supplements. Recently, ordinary people are increasingly concerned about the question: "Is monosodium glutamate harmful?" Powder manufacturers claim that it only gives dishes a great taste, and all the talk about its harmfulness is fundamentally wrong. But is it?
Marzipan: description and composition. Marzipan in sweets - what is it made of?
Have you tried marzipan-filled sweets? If you come across a quality product, then you will remember the amazing aroma and delicate taste for a long time. Today we will tell you what marzipan should be made from and what modern manufacturers use
Interesting facts about chocolate. Secrets of chocolate production. chocolate festival
Chocolate is the name given to certain types of edible products that are obtained from cocoa beans. The latter are the seeds of a tropical tree - cocoa. There are a variety of interesting facts about chocolate, telling about its origin, healing properties, contraindications, types and methods of application
Chemical composition of the product: micro and macro components
As you know, the chemical components of all foodstuffs are very diverse. That is why they should be classified. The classification currently provides for only two groups: microcomponents and macrocomponents. Let's try to figure out how they differ
Types and names of sweets (list)
For most people, sweets are a favorite delicacy that can not only please with their taste, but also cheer up and add energy. These sweets of various types have been prepared for several centuries, and the names of sweets have changed significantly during this time. This article will talk about what types of sweet treats are produced today by confectionery enterprises, how they differ and what they are called
Cocoa beans: benefits and uses. Cocoa beans: photo
The economy of many countries with a warm and humid climate is based on the production of cocoa. These trees are actively cultivated in the countries of South America, Africa and Asia. The main value is cocoa beans, which are used in the food and cosmetic industries. How they are grown, processed, what is produced from them, as well as the dangers and benefits of the product can be found in the following article