Main Course 2024, November
Curly cabbage: photo, name, recipes
Curly cabbage, or kale, is an extraordinary variety of cabbage that has managed to avoid genetic modification and domestication. During the Second World War in France, Jerusalem artichoke saved people from hunger and beriberi. At the same time, in England, it was cabbage of this variety that helped not to die of starvation
How to take duck fat? Harm and benefit
How is duck fat used and how is it taken? Not in its purest form. But they are added to food. But why is this necessary? What is the harm of this product, and what is the benefit? In what areas is it used? You can learn about all this by reading this article
Ketchup brands. What is the best ketchup
Which ketchup is the most delicious? Often this question is asked by buyers in the supermarket. Everyone would like to purchase not only a product that is ideal in its qualities, but also he althy. This is what will be discussed in this article
What does an avocado taste like raw?
Avocado is an exotic fruit. You need to choose it correctly. But how to do that? How to store avocados: in the refrigerator or at room temperature? You can find answers to all these questions in this article
Kobe beef - what is it? Photo and description of the most expensive meat
Kobe beef - what is it? Most likely, some people hear about this type of product for the first time. It is a unique and officially registered trademark. Kobe beef in Japan is considered the heritage of the country. In this article, you will learn how this type of product differs from other varieties, and how it is produced
Frozen chicken: shelf life and cooking secrets
Chicken is considered a he althy product. But at the same time, you need to know how much meat can be stored frozen. What are the secrets to cooking chicken? You can learn about all this by reading this article
Film on milk. Why does milk foam
Milk is one of the valuable products of our diet. But this film on it is so disliked by some people. Why is it formed? And what does it consist of? Is there any harm from it? You can find out about this by reading this article
Chocolate fondue: features of making chocolate fondue, choosing a fondue, photo
Thanks to the development of technology, today the kitchen is replete with all sorts of improvised appliances, including microwaves, mixers, blenders, convection ovens, multicookers, steamers, pressure cookers, electric meat grinders, food processors and much more. The cooking process for a modern housewife is utterly facilitated and turned from a daily routine into a hobby. But not everyone can find such an interesting device as a chocolate fondue box. Many people don't even know what it is
Rulada sweets - incredibly delicate taste
Do you like sweets? Don't know what to try new for dessert? Pay attention to Rulada sweets. Rest assured that you will not regret
Dry cream - what is it and what do they eat with?
Dried cream is a wonderful and versatile product that a real hostess should someday use in her magnificent desserts. How to make and use them - this article will tell you in detail
Gummies: types, composition, main ingredients
Does your child love gummies? Surely the answer will be positive. Do you know what is included in these multi-colored pillows? Let's figure it out together
Rice for risotto: varieties. How to choose rice for risotto?
Risotto at first glance may seem like an ordinary rice porridge with fillings to taste. Of course, such an assessment is erroneous, and all consumers are convinced of this. The silky, inexpressibly creamy texture leaves no one indifferent. Yes, the skillful hands of the chef are extremely important in its preparation, but we must not forget about the quality of the products. How to choose rice for risotto and what varieties are suitable, we will tell in this article, giving a few recipes along the way
Coconut is a fruit or a nut? Useful properties of coconut, calories
Especially many questions arise about coconut. The main one is: "Is coconut a fruit or a nut?" The answer interests many lovers of goodies. And each of them puts forward his own version, which is often wrong. What is coconut, we will try to find out
Cooking in a slow cooker every day
You can cook any dish in a slow cooker: cook soup, steam vegetables and fish, as well as lush pastries. Here are some tips for proper use of the pressure cooker
Paper baking dish. Usage Tips
Paper baking dish is a unique invention of our time, without which many housewives cannot imagine cooking delicious desserts
Types of citrus fruits: names, descriptions and interesting facts
What types of citrus fruits are known today. Names, descriptions, useful properties and possible harm
Nawat - sugar for he alth
Many people love sweets, but deny themselves their use due to he alth problems and other negative reasons. However, there is a way out - this is Nawat! This product is a he althy dessert that will be an excellent alternative to the usual sweets
Chocolates "Red October": assortment, composition, prices
Every Russian knows chocolate products of the Red October brand. The famous "Alenka", toffee "Kis-Kis", caramel "Cancerous necks": our grandmothers knew all this
Canned vegetables: main types and methods of their preparation
People tend to stock up. This desire is inherent in them by nature itself. To preserve vegetables for a long time, different methods are used. One of the most popular options is canning
Blueberries: properties and contraindications
Blueberry is a plant of the lingonberry family, which has fruits with a pleasant taste and smell. From the berries you can cook jam, jam and eat fresh. What are the beneficial properties of blueberries, as well as what the plant is valued for, you will learn from this material
Is semolina porridge good for children and adults
Before, we did not even think about whether semolina porridge is useful. Since childhood, each of us is used to eating a plate of sweet semolina for breakfast. And if the mother at home could not cook this dish often, then in children's institutions and at her grandmother's house it was an integral part of the weekly diet. Let's talk about the benefits of semolina for children and adults
Sodium saccharinate: benefits and harms
Some 130 years ago, the world did not even know about the possibility of eating sweets without actually containing sugar. But with the invention of the first sweetener, namely saccharin, the popularity of these supplements has steadily increased. But along with it, anxiety is also growing, because the consumer is tirelessly frightened by the harm of synthetic sweeteners, the main among which is sodium saccharinate
Boiled onions - useful properties, calories and the best recipes
Boiled onion is a dish that many do not like since childhood. However, it is extremely useful. Also, do not forget that it is often used in many recipes by the French, and they know a lot about delicious food
Classic Moscow donuts: recipes, cooking features
Donuts are an incredibly tasty and fluffy treat. There are an incredible number of them on the shelves of shops, cafes, and culinary arts. The choice is simply huge. Sometimes you want to feel the same taste from childhood. And in order not to be disappointed and eat really tasty, it is better to cook them yourself. Consider the most popular recipes for Moscow donuts
Black sesame: benefits and harms. Black sesame: useful properties
Today we will tell you about what black sesame is, what properties it has, and where it is used. Also from the presented article you will learn how oil is obtained from the mentioned seeds and what it is used for
Marjoram (seasoning): useful properties and use in cooking
Marjoram is one of the most popular spices in the world, but not everyone knows how to use it in cooking. The incomparable aroma and delicate spicy-spicy taste of this herb can complement almost any dish
Types of mayonnaise and their classification, harm and benefits of the product
Mayonnaise is the most common cold sauce, which is seasoned with a variety of dishes in the CIS countries. That is why it is important to clearly understand for yourself what mayonnaise is, how it is classified, what benefits it has and what harm it is, because only in this way it will be possible to choose the most suitable dressing for your favorite salads
Chum salmon: calories, useful properties, interesting facts, recipes
One of the most valuable fish of the salmon family is chum salmon. It is valuable not only for its high content of nutrients. Due to its low calorie content, keta (calorie content 126.4 kcal) is an excellent product for diet food, besides, both adults and children love red fish dishes
Fat-free cottage cheese: calories per 100 grams. Cottage cheese with sour cream: calories per 100 grams. Vareniki with cottage cheese: calories per 100 grams
Cottage cheese refers to fermented milk products, has a low calorie content and is obtained by oxidizing milk, followed by decanting whey. According to the calorie content, it is divided into fat-free cottage cheese (calorie content per 100 g - 70%, fat content up to 1.8%), fat cottage cheese (19 - 23%) and classic (4 - 18%). There are many recipes for dishes with the addition of this product
How to cook juicy and tender meatballs: a step by step recipe with photos
Homemade tender minced meat patties are quite rightly considered one of the best options for a family dinner. They can be made in several different ways. Most often, these cutlets are baked in the oven, fried in a pan or steamed. They go great with almost any side dish and are made with simple, readily available ingredients
Pelmeni "Morozko": composition and variety of products
The article provides information about one of the products of TM "Morozko" - dumplings. According to consumer reviews, they are quite popular, contain a large amount of filling and do not boil soft during cooking. The dish goes well with spicy sauce or sour cream and fresh herbs
Semi-finished products from fish: types and composition. Storage of semi-finished fish products
Semi-finished fish products are very popular among housewives who want to save a little time on cooking. Today we’ll talk about what semi-finished fish products are, how they differ, how fish is processed before production, and how to properly store such food
Oatmeal is a magical ingredient from oat grains for he alth and beauty
"Once upon a time there was a pop, a oatmeal forehead….". Everyone knows this tale. And many know where her legs grow from. Oatmeal is such flour from oats, for which the grains were not ground, like millet, but crushed, hence the name. Meanwhile, oatmeal and oatmeal are not the same thing
What vegetable cream is made of and how it is used
Studying the composition of store sweets, among other ingredients, you can often see the phrase "vegetable cream". The same component is added to various drinks, used in the manufacture of sauces and other products. What is vegetable cream made of, what are they, where are they used, how harmful to the body and can they benefit a person? More on this later
Semolina: calorie content of dishes made from cereals
Cheesecakes, casseroles and, of course, semolina porridge are very popular with children and those who are older. Only those who monitor their he alth and figure are interested in how useful semolina is, the calorie content of dishes from it and how to prepare them
How important is the fat content of cream for whipping cream. whipped cream recipe
There are many gourmets who prefer sweet cakes with airy and delicate whipped cream. The fat content of such a cream is much lower than that made from butter. Whipped cream looks presentable and makes you want to taste dessert
An easy answer to a good question is how much sugar is in a tablespoon?
Any hostess at least once faced with the problem of the difference in measurements of liquid and bulk products in new recipes. "Teaspoon", "tablespoon", "full glass" - all these are very conditional concepts, because in every kitchen spoons, cups and glasses often come in very different sizes. So, in order not to be confused anymore, today we will find out once and for all how many grams of sugar a tablespoon and a teaspoon hold
What is the difference between refined sugar and unrefined sugar?
When sugar first appeared on people's tables, it was brown. Today, on the shelves of stores you can find both white refined sugar or granulated sugar, as well as a brown version. Whether refined brown sugar is more harmful or there is no difference between them - we will analyze in our article. We will also talk about how to distinguish fake from real brown sugar
Dye identical to natural. What are food colorings made from? All about food coloring
Why is a dye identical to natural needed? And how to use it in cooking? Few people know the answers to these and other questions regarding such substances. That is why we decided to devote this article to this difficult topic
Rice flakes: culinary uses
Rice flakes are a derivative product. Outwardly translucent and fragile. Rice is a cereal crop that is very popular all over the world. The homeland of cereals is India, Thailand and Indochina. Rice cultivation began at least 700 years ago