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What is fructose: calories, benefits and harms
Last modified: 2025-01-23 12:01
What is fructose? The benefits and harms of fructose. Can it be used for weight loss? List of foods that contain the most fructose. Recommended dosage, expert advice. Interesting facts about this substance
Salmon: benefits and harms, composition and nutritional value
Last modified: 2025-01-23 12:01
This ocean fish is known for its great taste and orange tint to the meat. In shops you can find smoked, s alted, frozen and fresh salmon. Many dishes are prepared from it, including the rather popular sushi. The composition of this fish is rich in vitamins and minerals. The benefits and harms of salmon are very often discussed by nutritionists of all countries
Get fat from fat or not: product composition, approximate consumption
Last modified: 2025-01-23 12:01
Salo is a very useful product that was consumed long before today. As a rule, it is eaten with black rye bread or garlic; it is also considered optimal to serve the product with borscht. The main thing is to consume it in moderation
Subtleties of table etiquette: how do they eat crayfish?
Last modified: 2025-01-23 12:01
You can often observe how inexperienced lovers decide to treat themselves to boiled crayfish. However, they eat them fundamentally wrong. As a rule, first they break off the neck of the cancer (however, in fact, this is its tail), clean it from the scales of the shell, and then blissfully eat. In addition to this part, sometimes claws are also eaten. Here, in fact, that's all. But the question of how they eat crayfish is actually a very serious one
What is baking powder, how can it be replaced and how to cook at home?
Last modified: 2025-01-23 12:01
Most modern baked goods are made from yeast-free dough. But what makes it so porous and airy? These are the 2 main secrets of any cake - well-beaten eggs and the presence of baking powder in the composition. The first patent for its manufacture was obtained only in 1903 by the pharmacist August Oetker, the founder of the well-known brand "Dr. Oetker". Despite this, some still, when reading the recipe, the question arises of what baking powder is and how it can be replaced
Mussels - what is it?
Last modified: 2025-01-23 12:01
Very interesting shellfish that live in almost all seas and oceans. What is their origin, and what are the benefits and harms of mussels?
What are dips: recipes for sauces, types, ingredients and features of use
Last modified: 2025-01-23 12:01
What is a dip? This is a variant of sauces. A distinctive feature of this species is that it is not poured over any dish, but pieces are dipped into it. Probably, precisely because the serving is often beautiful, children love such sauces, carefully dipping, for example, in cheese sauce, potatoes or chicken
Sausage "Milk": product description and recipe
Last modified: 2025-01-23 12:01
A prerequisite is the presence of two types of minced meat in the production of products. Adding starch or flour to the sausage mass is sometimes acceptable. But these ingredients in boiled milk sausage should not be more than 2%. Contains no soy protein. Also, there is no bacon in the finished product. But dairy products and eggs are a prerequisite for the preparation of a real GOST product
Salchichon sausage in the first and second courses. Recipes
Last modified: 2025-01-23 12:01
Salchichon - sausage, which is a great delicacy. It can be not only cut into the festive table. We recommend trying to cook some quick and original dishes with it
Each cookie has its own calorie content
Last modified: 2025-01-23 12:01
This article describes the different varieties of cookies and indicates the number of calories contained in a particular type of cookie
Plum or apple? What to prefer?
Last modified: 2025-01-23 12:01
Plum and apple are the most common fruits in Russian gardens. What benefits do they bring to the body? What to prefer? Is a he althy and tasty fruit union possible?
Butter density: what does it mean and how to measure it?
Last modified: 2025-01-23 12:01
Oil has been widely used in various dishes. Measure the density of the butter yourself to make sure it's good
Buckwheat, nutritional value and beneficial properties
Last modified: 2025-01-23 12:01
The history of the appearance of buckwheat. The nutritional value of cereals. Favorable effect on the body. Healing composition. Buckwheat and diet
Dried bream: cooking method
Last modified: 2025-01-23 12:01
The dried bream recipe is easy and affordable. However, the process of preparing such a dish takes time. But the end result is a wonderful appetizer that will appeal to all fish lovers. Dried bream is prepared in several stages: food preparation, s alting, soaking, drying. Technology must be strictly adhered to
Processed cream cheese: a popular manufacturer's product review and homemade cheese recipe
Last modified: 2025-01-23 12:01
Sandwiches with melted cream cheese can rightfully be considered one of the options for a delicious and hearty breakfast. Today on the shelves of stores you can find this product from a large number of different manufacturers. In this article, we will give an overview of the most popular brand of processed cream cheese, as well as share a recipe for making it at home
Kozinaki: the benefits and harms of the ingredients used
Last modified: 2025-01-23 12:01
The word "kozinaki" comes from the Georgian "gozinaki", which means "crushed walnuts". However, this oriental delicacy today consists of a variety of ingredients - sunflower seeds, peanuts and sesame seeds, puffed rice and hazelnuts, as well as many other types of nuts
Strawberries: calorie content of fresh and canned berries
Last modified: 2025-01-23 12:01
Wonderful berry - strawberry. The calorie content of this “beauty” may be different depending on whether the product is used fresh or thermally processed, other ingredients are present in the composition of the dish, or the delicacy has a completely natural taste without additives. This article discusses the issue of the energy value of the berry, which is especially important when following various diets
Fish smelt (smelt): description, features and recipes
Last modified: 2025-01-23 12:01
Smelt fish, despite its small size, is one of the most popular and favorite foods among culinary experts all over the world. What is this fish and how to cook it correctly so that it is tasty, fast and he althy?
Corn sticks "Kuzya" for children and adults
Last modified: 2025-01-23 12:01
Adults, the elderly and, of course, first of all, children are very fond of the familiar delicacy from childhood - corn sticks. Among the huge variety of this product, Kuzya corn sticks can now be distinguished. Read more about them in the article
Cat's milk: features, manufacturer and reviews
Last modified: 2025-06-01 07:06
Milk is a valuable product, a source of vitamins and nutrients. Therefore, the task of choosing high-quality milk from a huge assortment has to be solved by each family, especially if it is bought for children. On the shelves of grocery stores you can see a variety of dairy products from various manufacturers, including "Koshkinskoye" milk. About what is good and attractive for buyers of this product, read our article
History of ice cream in Russia: when and where did it come from. A photo
Last modified: 2025-01-23 12:01
Such delicious ice cream, alluring with its coolness… Probably, it is very difficult to find a person who is indifferent to this delicacy. And how many people know the history of ice cream? Now you will recognize her
What is useful meat: features, properties, use and recommendations
Last modified: 2025-01-23 12:01
Meat is a valuable product necessary for every person. Its benefits and harms have long been discussed by doctors. With good nutrition, meat dishes must be present. Moreover, this product saturates the body with many useful substances
Dairy products. List of the most popular
Last modified: 2025-01-23 12:01
In ancient Russia, sour-milk products were not very common. The list, in principle, is small: curdled milk, cottage cheese and sour cream. And how are things now?
Bulmeni: what is it? Description and composition
Last modified: 2025-01-23 12:01
Semi-finished products have firmly entered our lives. No special culinary talent is needed to learn how to cook dishes from them. Today, a new product has appeared on the shelves of stores - Bulmeni. What it is, what it is customary to eat with, as well as the composition and consumer reviews, we will tell you more
Food supplement E282 - calcium propionate
Last modified: 2025-01-23 12:01
In order to preserve the freshness of food, the vast majority of manufacturers use all kinds of food additives - preservatives. One of these additives is E282. Without it, conservation for the winter is not complete. What is this substance? Does it have a harmful effect on the human body?
Oats: chemical composition, nutritional value, calorie content and beneficial properties
Last modified: 2025-01-23 12:01
Oats are a type of cereal grain whose seeds are eaten all over the world. In addition to human consumption, this crop is also used as livestock feed. Oatmeal, beloved by many, is made from the grain of this cereal, crushed and peeled. What is the chemical composition of oats and how is it useful?
Composition of barley: the amount of proteins, fats, carbohydrates, useful properties
Last modified: 2025-01-23 12:01
Barley is a large grain commonly used in breads, drinks and various cuisines of any culture. As one of the first cultivated cereals in history, it remains one of the most consumed throughout the world. Pearl barley and other pearl barley products have been rapidly gaining popularity over the past few years due to the various he alth benefits they can offer. What is the composition of pearl barley and how is it useful?
Classification of honey: types, taste, nutritional value
Last modified: 2025-06-01 07:06
Honey is a viscous and fragrant mass of liquid or crystallized consistency. This is one of the oldest products known to mankind. Traditionally, honey is produced by honey bees from the nectar collected from flowers. However, today there are other ways to get this sweet treat. Everyone knows what honey tastes like. But how rich is its range? The classification of honey according to various criteria will be presented in our article
Edible algae: types, useful substances, eating, rules for preparation and processing
Last modified: 2025-01-23 12:01
Without edible algae, almost no dish can do in Asian countries. And if in ancient times most types of algae were treated with caution, now a huge number of algae are known that are actively eaten. The main category by which they are divided into varieties is color. They are red, brown and green
How to save on food in a crisis: menu for the week
Last modified: 2025-01-23 12:01
How to save on food? This question interests many Russians. Is it possible to not starve and have a varied menu at a small financial cost?
Flour "Sokolnicheskaya": description, composition, types, manufacturer and reviews
Last modified: 2025-01-23 12:01
Flour "Sokolnicheskaya" for many years of existence in the food market has won respect, love and trust among consumers due to its taste and baking qualities
Food yeast: benefits and harms
Last modified: 2025-01-23 12:01
What do we know about nutritional yeast? That it is a useful product in cooking, without which lush dough is not obtained. Strictly speaking, this knowledge is exhausted. It turns out that people who are far from cooking do not even know why yeast is needed ?! An unfortunate omission, because all the possible benefits of the product have not even been fully explored
Melon: calories per 100 grams. The benefits and harms of melon
Last modified: 2025-01-23 12:01
The calorie content of melon for those who adhere to a strict diet and count calories is undeniably an important aspect. And given the fact that the inhabitants of our country have a short period of time to be satisfied with its taste - and even more
Food courts in shopping centers, their design and photos. Foodcourt - what is it?
Last modified: 2025-01-23 12:01
Foodcourt - what is it? Comfortable pastime or a place for a quick bite? Today, food courts in shopping malls are so popular that they can compete with some branded restaurants
How many calories are in dried dates?
Last modified: 2025-01-23 12:01
Dates are one of the varieties of dried fruits that have become especially popular in our country in recent years. Exotic fruits are very sweet in taste. This is a fairly high-calorie product, however, many people use it in weight loss diets. So how many calories are in dates?
What foods containing proteins should be consumed with a deficiency of this element
Last modified: 2025-01-23 12:01
Quite often you can hear that for normal and he althy development, our body does not have enough proteins. But, unfortunately, not everyone knows exactly how and by what means this "construction" element should be replenished
What are the benefits and harms of garlic?
Last modified: 2025-01-23 12:01
Garlic is a popular spice and a frequent ingredient in many cuisines around the world. What are the benefits and harms of garlic, what positive properties does it have, and what threatens its abuse?
Soba noodles - a national dish for everyone
Last modified: 2025-01-23 12:01
Most likely, you have ordered food in Chinese and Japanese restaurants more than once. I liked something, and something even turned into a daily diet. Most often, Europeans like soba noodles. This is a national Japanese dish made from buckwheat flour. Noodles have a rich history. It has a very interesting taste and is relatively useful. But at the same time, it is really authentic, so it will not be quite correct to cook adapted pasta "in a naval way" on such a basis
Food supplement E1442 - what is it? Its effect on the body
Last modified: 2025-01-23 12:01
Modern grocery stores offer a huge range of food in different price categories. Freedom of choice is not absolute, as it might seem at first glance. He althy people are getting smaller every year. The reason for this is our food. In the composition of the products there are various food additives, including E1442. Not everyone knows what it is and how this substance affects our body. What foods contain this food supplement?
What do Americans eat for breakfast, lunch and dinner
Last modified: 2025-01-23 12:01
American cuisine is characterized by simplicity and rather high calorie content and is a hybrid of Indian and borrowed European, Asian dishes, the recipes of which have been partially reworked and adjusted to their own lifestyle. I would like to devote this article to getting to know what Americans eat every day, to give examples of the main dishes that make up their breakfasts, lunches and dinners