2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
In the composition of instant drinks, desserts, cheese masses, ice cream and many other products often include vegetable cream. Some consumers try to bypass such products, believing that there is nothing natural in them and cannot be. Others, on the contrary, prefer those products in the production of which not dairy products were used, but vegetable cream.
Composition
This product, unlike natural dairy, is synthesized by mixing several components. First of all, we are talking about vegetable fat. Its origin may be different. In most cases, coconut or palm kernel oil is used. But there are also other options. Another obligatory component from which vegetable cream is produced is water, it is diluted with butter. As for other ingredients, they largely depend on the purpose of the product and its manufacturer. It may be naturalmilk protein, and artificial flavors to give the mixture a milky aroma and flavor, and stabilizers to ensure longer shelf life.
What are they like
Very different. First, dry and liquid. Powders are mainly intended for the production of instant drinks (coffee, cocoa, chocolate), instant soups, etc. They are also sold in pure form for quick use. They differ in the duration of storage and not very natural composition. Liquid cream in appearance is no different from natural. They are used in the production of confectionery, ice cream, as well as for the preparation of sauces and first courses. Vegetable cream is preferred by people who do not consume natural milk, or those who are allergic to it. However, in their composition, sometimes there are still components of animal origin, it is necessary to pay attention to this.
Most manufacturers offer consumers a separate whipping series. The composition of such cream contains thickeners, under the influence of which the cream for cakes easily acquires the necessary consistency. Sometimes sugar or its substitutes are added to them. In this case, a more high-calorie product is obtained.
Coffee creamer
This drink is one of the most common in the world. His fans can be found on every continent. At the same time, many people prefer to add milk or cream (natural or vegetable) to their coffee. Naturally, if a product is useddemand, manufacturers immediately respond to this. For this reason, there are many variations of both ready-made drinks containing mainly dry vegetable cream, and components intended for their preparation at home. They are added to coffee, tea or cocoa.
Whipping cream
When baking cakes or pastries, both at home and on an industrial scale, the chef cannot do without sweet cream. The easiest way to prepare it is to purchase special vegetable cream for whipping and, after adding sugar or powder, let the mixer work a little.
At the same time, if the product is of proper quality, no one will even guess that it contains a vegetable substitute. Undoubtedly, the components of such a semi-finished product may not be very he althy. But if you try to beat a natural dairy product, it will take a lot of time and effort, and in the end they may not thicken. It is precisely because of their capriciousness that many confectioners prefer to either take vegetable cream or use special thickeners for natural ones.
The benefits and harms of the product
It so happened that vegetable cream has much fewer fans than opponents. This is primarily due to their artificial origin. After all, for most people, everything unnatural is, by definition, harmful.
In fact, everything is not so simple. This product also has positive characteristics. Firstly, this is the shelf life of both the cream itself and the fact thatproduced using them. Secondly, calories. Vegetable cream with the same fat content as natural cream is 3 times less nutritious and does not contain cholesterol. In fact, they can even be considered dietary. These nuances make it possible to use the product both for those who are contraindicated in natural milk and for vegetarians. Coffee with vegetable cream, unlike ordinary ones, can easily be afforded even by a person who is on a strict diet.
As for the possible harm caused to the body by additives of synthetic origin, firstly, it has not been proven, and secondly, you can choose a better product with a minimum content.
In general, vegetable cream is not just an artificially created analogue of natural ones. First of all, it is a low-calorie product, accessible to almost everyone, both at a price, and for medical reasons, and for beliefs. When purchasing them, you must definitely pay attention to the composition and try not to save on quality by choosing a trusted manufacturer.
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