Pelmeni "Morozko": composition and variety of products

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Pelmeni "Morozko": composition and variety of products
Pelmeni "Morozko": composition and variety of products
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Semi-finished products are in great demand and popular among the population for the following reasons: affordable price; fast cooking; wide range of. In many supermarkets and specialized stores, you can buy ready-made pancakes, cabbage rolls, dumplings, dumplings, manti, etc. The composition of products and their features directly depend on the manufacturer's recipe.

The article provides information about one of the products of TM "Morozko" - dumplings. According to consumer reviews, they are quite popular, contain a large amount of filling and do not boil soft during cooking. The dish goes well with spicy sauce or sour cream and fresh herbs.

Morozko dumplings: types

Morozko dumplings
Morozko dumplings

The company "Morozko", which produces this product, is one of the most popular in the opinion of consumers in our country. There are about 500 items in the assortment, including pancakes, dumplings, dumplings, dough and much more.

The company guarantees the quality of products andcompliance with all norms and standards. Only fresh and high-quality ingredients are used in production.

As noted, one of the most preferred types of products of TM "Morozko" is dumplings:

  • "Ural";
  • "Home";
  • "Siberian";
  • "Branded";
  • "Classic";
  • "Taiga";
  • "Russian";
  • "Irkutsk".

These are the most popular types according to buyers. They differ in the set of ingredients. More on that later.

Ingredients

Morozko Ural dumplings
Morozko Ural dumplings

Preparation of semi-finished products is made according to the established recipe using high-quality raw materials. According to numerous reviews, Morozko dumplings were recognized as the most affordable, high-quality and natural semi-finished products.

Product includes:

  • wheat flour of the highest grade;
  • drinking water;
  • beef;
  • pork;
  • onion;
  • soy protein;
  • chicken eggs;
  • garlic;
  • paprika;
  • s alt;
  • black pepper.

Energy value is 285.4 kcal.

They contain:

  • protein - 11.5 grams;
  • fat - 13.8 grams;
  • carbs - 28.8 grams.

Dumplings are sold in convenient and durable packages of 350 g, 500 g or 900 g. The strength of the material allows you to move products over long distances,the packaging is not damaged during transportation. The shelf life of products is 180 days.

Pelmeni Morozko: reviews

In addition to the variety of flavors, many consumers note the affordable price, convenient and economical packaging, as well as the ability to purchase goods in any store.

About the taste and aroma, the opinions of buyers differ. It is no secret that it is customary to add soy to the composition of semi-finished products, so the taste of the finished dish is significantly different from homemade dumplings. Some consumers are completely satisfied with this composition, they are happy to eat them. But someone tries to completely exclude products of this type from their diet, preferring more natural, home-cooked products. True, it takes much more time to cook, and the right ingredients will cost much more.

According to the manufacturer, Morozko dumplings contain natural ingredients. But to believe this information or not, it's up to the buyer to decide.

Cooking method

morozko dumplings reviews
morozko dumplings reviews

The cooking process of frozen dumplings is usually indicated on the package.

To get a juicy and fragrant dish, you just need to do the following:

  1. Pour cold water into a small saucepan, bring to a boil, add s alt and pour dumplings.
  2. If desired, you can add bay leaves (2 - 3 pieces) and black peppercorns to the water.
  3. During cooking, stir them and wait until they float to the surface.
  4. After that, we detect two to three minutes and drain the excess liquid.
  5. Shift the dumplings into a deep bowl, add a piece of fragrant butter.

Serve with sour cream and fresh herbs, vinegar, half diluted with water, ketchup, horseradish and other favorite spices. According to connoisseurs and connoisseurs of this dish, the main condition is dumplings.

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