Main Course 2024, December

How to clean frozen mussels without a shell? What dishes can be prepared from this product?

Last modified: 2023-12-17 03:12

Mussels are tasty and nutritious shellfish, some of which are grown on the coasts of Italy. This product is usually referred to as a very useful, refined and low-calorie delicacies. Due to their unique composition, mussels have a number of useful properties and quickly saturate the body. Despite such a low calorie content, shellfish contain a record amount of essential amino acids

Tyurya is an old Russian cold dish

Last modified: 2023-12-17 03:12

From this article you will find out what kind of dish with the strange name tyurya. See in the photo what it looks like. You will learn all the subtleties of preparation and serving. Together we will consider the original recipe, prepare a colorful and hooligan prison with vodka

Coffee spoon and teaspoon - what's the difference? What does a coffee spoon look like and how many grams is it?

Last modified: 2023-12-17 03:12

This article will discuss what a coffee spoon is. What is it for, what is its size and what is its main difference from a teaspoon

Nutritional value and calorie content: condensed milk

Last modified: 2023-12-17 03:12

Condensed milk is a natural product made from cow's milk by evaporating moisture. The product is considered high-carbohydrate. Therefore, if you want to lose weight, this delicacy should be consumed in moderation

B altic herring fish: its benefits and harms for humans, calorie content

Last modified: 2023-12-17 03:12

Salaka is a type of Atlantic herring found in the B altic Sea and some lakes in Sweden. The article describes the herring fish - its benefits and harms for humans, calorie content

Are nuts protein or carbs? The benefits and harms of nuts

Last modified: 2023-12-17 03:12

Nowadays, it has become very popular to lead a he althy lifestyle (HLS). And this is not surprising, because if a person is he althy, he is full of strength and energy. Proper nutrition is very important in a he althy lifestyle. In this article we will talk about such a useful product as a nut. We will consider the ratio of proteins, fats and carbohydrates in it, and also find out the benefits and harms of nuts

Semolina: composition, benefits, harm, types, what they are made of

Last modified: 2023-12-17 03:12

Since childhood, everyone knows semolina porridge, but still many do not suspect what this cereal is made of, what are its features. The article contains answers to all the main questions about it

May honey: useful properties, reviews

Last modified: 2023-12-17 03:12

Each variety of honey has unique properties, has its admirers and admirers. Let's pay special attention to the first one, which is collected in the early honey months - May honey

Fried onions as a side dish or snack. Fried onion with egg

Last modified: 2023-12-17 03:12

For most housewives, fried onions are just an intermediate link in the preparation of a number of dishes. Meanwhile, the vegetable is undeservedly offended: it makes very tasty independent delicacies

How to cook milk cake

Last modified: 2023-12-17 03:12

At a time when life flies at an unimaginable speed, what you can grab in your bag and eat between work can greatly brighten up a hard day. And how much you can cheer up if such a quick snack is something that resembles the taste of childhood for adults and disperses the appetite of children. One of the most popular delicacies of the past is milk cake - a dessert whose simplicity and taste are priceless

Chicken minced meat. Calorie content, recipes using minced chicken

Last modified: 2023-12-17 03:12

Chicken is the perfect food. It is rich in protein, low in calories and versatile. It is used for preparing appetizers, first and second courses. In this article we will talk about minced chicken, its calorie content in its pure form and as a ready-made dish, we will share dietary recipes

Jelly. Dessert calories. Recipes

Last modified: 2023-12-17 03:12

Jelly is a favorite treat for weight watchers. It is voluminous, perfectly satiates and at the same time has a moderate calorie content. Of course, it all depends on what products were used in the process of making jelly. In this article we will give an average description of jelly and several recipes for its preparation

Dry egg white. Nutritional value, application

Last modified: 2023-12-17 03:12

Dry egg white is a universal product that will be used both in the diet of athletes and in confectionery shops. We will talk about its composition, nutritional value and methods of application in this article

Pierre Erme: recipes for cakes and pastries

Last modified: 2023-12-17 03:12

Pierre Herme is a talented French pastry chef whose work is praised and copied, and books sold in millions of copies. His dishes have stepped over the definition of "treat" and can safely be called works of art

Wall flour - what is it? GOST, grade, application

Last modified: 2023-12-17 03:12

Wholemeal flour is called coarse flour - the particle size reaches 600 microns. During the production of such a product, all grain is completely ground, due to which all useful substances are preserved. Varieties of flour and recipes from whole grains, we will consider in this article

Cold smoked omul is a delicious delicacy

Last modified: 2023-12-17 03:12

What is omul. Cold smoked omul: how to properly cook and prepare. A simple hot smoked recipe. Salad "Northern" with the addition of cold smoked omuli

Starters for cheeses: review, instructions, recipes and reviews. Cheese starter at home

Last modified: 2023-12-17 03:12

As you know, cheese is a useful product and familiar to mankind for more than one millennium. It is prepared from the milk of ruminants: mainly cow, goat, sheep, mare. But not everyone knows that special starter cultures for cheeses are also used in cheese making, which, by the way, can also be of different origin

How does seaweed grow and can it be eaten?

Last modified: 2023-12-17 03:12

Laminaria, or as it is also called - sea kale, is very useful. Both adults and children love her. Today we will talk about what it consists of, what is its use, how harmful it is and, of course, we will find out how seaweed grows

Calorie boiled potatoes in their skins, boiled in pieces with butter. Calories in mashed potatoes with milk

Last modified: 2023-12-17 03:12

How good are boiled potatoes! This vegetable is the most common and most popular among the rest. You can use it not only as a side dish, but also as an independent dish. The calorie content of boiled potatoes per hundred grams does not exceed 80 kilocalories. But there are other useful properties as well

The best dishes for the holiday menu

Last modified: 2023-12-17 03:12

Many are sure that creating a festive menu is a real art. Experienced housewives and chefs approach this issue in advance, devoting a lot of time and effort to deciding how the table for the celebration will look like

Obrat is a dietary dairy product. Recipe for making homemade cottage cheese from skimmed milk

Last modified: 2023-12-17 03:12

From fresh whole milk, a huge number of he althy and tasty products are made. There is an opinion that the higher its fat content, the more healing it is. But in dietary nutrition, on the contrary, it is recommended to consume milk and products made from it, with a low fat content. In this case, use reverse. What is this product? You will find the answer to this question in this article

Is a muffin an additive or a special kind of product?

Last modified: 2023-12-17 03:12

Even small children know that muffin is a lush and very fragrant product made from wheat flour with the addition of certain ingredients. But this word can also mean a special set of products, with the help of which the dough acquires those very specific properties

Allspice (peas and ground): use in cooking

Last modified: 2023-12-17 03:12

Every housewife has allspice in her kitchen. It is widely used in cooking and has a lot of useful properties that many do not even know about. In this article, we will consider in detail the history of this type of spice, its positive and negative qualities, as well as ways to use it in cooking

Red meat: benefits and harms, properties, cooking features

Last modified: 2023-12-17 03:12

The human body needs nutrients for the proper functioning and functioning of internal organs. The building material is food, in particular, red meat. True, disputes regarding its usefulness have not subsided for many decades and are unlikely to end. Someone cannot imagine their life without animal protein, while others completely exclude it from their diet

The benefits of bread and crackers

Last modified: 2023-12-17 03:12

Despite the fact that today there are many harmful products that undermine human he alth, you can also find he althy food on the shelves of grocery stores. Most often, he althy food is cheaper than unhe althy goodies, so following the principles of proper nutrition will help save a significant amount of money. For example, crackers and bread with cereals are low-budget products, but their benefits to the body are invaluable

Cake with Batman - the defender of Gotham

Last modified: 2023-12-17 03:12

Adults and children are fond of animation and films that are more colorful and interesting to draw and shoot lately. A character like Batman has been popular for decades, so he has a lot of fans. If a person is fond of this particular character, then for a celebration you can make a gift with his image, for example, a cake with Batman - it will appeal to both an adult and a child

Lard: a recipe at home, cooking features and reviews

Last modified: 2023-12-17 03:12

Once upon a time, in every village cellar lard was stored - fat rendered from lard. They fried potatoes on it, baked pies or simply spread it on bread. Baking on lard is popular in our time. Housewives add it to the dough or stuffing, and it gives the dish a special taste. And today we will tell you how to cook this he althy product at home, as well as share interesting recipes that you can use at any time

Egg products: properties, types and methods of storage

Last modified: 2023-12-17 03:12

What are the positive and negative effects of egg products on the body? What role do they play in the production of confectionery? Their types and production technology. You can learn about all this by reading the article

Where does honey come from and what are its properties

Last modified: 2023-12-17 03:12

Have you ever wondered where honey comes from? This sweet product is loved by many people, but not everyone knows exactly how it appears - perhaps only beekeepers, both professionals and amateurs, are aware of this process. Others perceive honey as something that arises by itself, but in fact, the formation of this product is a complex process

Interesting food facts: borscht, sushi, ice cream

Last modified: 2023-12-17 03:12

Interesting facts about food allow you to take a fresh look at familiar foods. In particular, for borscht, sushi, ice cream, the origin and production of which has not been authenticated

Perishable product: classification, features of storage and implementation

Last modified: 2023-12-17 03:12

The category of perishable products includes those that need special conditions for storage, transportation and sale. What products are perishable, how to properly store and transport them, read the article

Cheese "Emmental" - the king of cheeses

Last modified: 2023-12-17 03:12

The hallmark of Emmental cheese is its large holes - "eyes" and an incomparable soft sweetish taste. Emmental cheese is very popular. People call it Swiss. And all because it is the basis of the Swiss national dish - cheese fondue

Jam is Definition, types, composition, benefits and harms

Last modified: 2024-01-02 16:01

What is jam? How to cook it? Classic recipe. Cooking thick jam. What does this word mean according to GOST. What is the he althiest jam? What is wrong with this dish? Types of jam and their differences from each other

Natural bee honey. Varieties

Last modified: 2023-12-17 03:12

The taste of honey has been known to people since ancient times. Avicenna spoke about its beneficial influence. But only high-quality natural honey can have a healing effect on the human body. Varieties of this unique product differ from each other in taste, consistency and composition of trace elements

The most beautiful sweets: overview, features and interesting facts

Last modified: 2023-12-17 03:12

Bolu rei, gulabjamun, mazariner, knafe, vinarterta and tiramisu - no, this is not just a bunch of words, but, one might say, a paradise for the sweet tooth. To date, there is a wide range of sweets, which differ from each other in amazing taste and extraordinary beauty. It is already difficult to surprise anyone with such desserts, however, with a strong desire, you can succeed

Main Course 2024, December

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