Tyurya is an old Russian cold dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tyurya is a kind of cold soup cooked quickly and without the aid of a stove. Since ancient times, the dish was considered the food of the poor, so it could not take root in haute cuisine establishments - restaurants and cafes. So tyurya is truly a peasant's homemade dish, which is also very cheap and easy to prepare.

Main ingredients

For cooking you will need:

• Bread (rye or wheat) - always fresh, preferably without a crust or lightly oven-dried croutons.
• Kvass is better light, sour and unsweetened, can be replaced with tomato juice, sour milk and even cold drinking or mineral water.

Additional ingredients

• Onion (onion or feather).
• Radish.
• Cucumbers in any form (fresh, canned, s alted).
• Parsley, dill, cilantro.
• Garlic.
• Fuck.
• Vodka.
• Sour cream.

The list is far from complete, you can use whatever your heart desires as additives: boiled cold meat, ham, boiled eggs, sausage and sausages.

So, today on the table we will havejail. The recipe is old and simple, it does not require special skills.

Tyurya Classical

For its preparation we need (for 2 servings):

• Kvass - 1.5 cups.
• Fresh rye bread - 4 slices.
• Green onion -1 small bunch.
• Garlic -1 clove (optional).
• Sunflower oil - 1 tablespoon.
• S alt - to your liking.
• Ground black pepper - 1 pinch.

Bread is peeled and slightly dried in the oven or in a pan.

Garlic lovers at this stage, it is recommended to grate the slices with a clove of garlic. Next, the cooled bread must be cut into medium-sized cubes.

Green onions meanwhile need to be washed, peeled if necessary. We will use only its lower part, which needs to be finely chopped and lightly rubbed with s alt, seasoned with vegetable oil and a pinch of black pepper.

Then you need to prepare two deep plates, it is better to use ceramic ones to feel the atmosphere of old Russia. We evenly distribute bread and onions at the bottom of our plates, pour all this fragrant contents with cold kvass and immediately start tasting.

Remember that tyurya is a dish that cannot be stored, so it must be consumed immediately after cooking. As you can see, nothing complicated, and the result, believe me, will be great.

We figured out the preparation of the classic juri, why not nowtry to cook something more interesting, modern and spicy?

Tyurya on mineral water with horseradish

All recipes list ingredients for 2 servings. After all, one is bored and uninterested in eating what he himself has prepared. There is no one to even praise, or, conversely, criticize.

So, products:

• Mineral water - 2 cups.
• Fresh rye bread, peeled - 4 slices.
• Feather bow (only its lower part) - 1 bunch.
• Fresh small cucumbers - 2 pcs. or 1 large.
• Sliced cilantro - 1 tbsp.
• Ready shop horseradish - 1 teaspoon.
• Lean oil -1 tablespoon.
• Garlic (optional) - 1 clove.
• S alt and hot red pepper - to taste.

We do everything in the same way as in the previous recipe, but add finely chopped cilantro greens to the green onion, and also use red pepper instead of black ground pepper. We distribute bread, greens, peeled and grated fresh cucumbers and table horseradish on plates, pour the contents with cold mineral water and enjoy.

We have learned how to make tyuryu according to old and modern recipes. It's time to try to cook something more colorful. Original, even exotic prison. Recipe with photos and cooking features in the article below. Let's get started.

"Hooligan" prison with vodka

The dish is designed for 2 servings:

• Tomato juice - 2 cups.
• Fresh rye bread (this time with crusts) - 4slices.
• Black radish - 1 small.
• Onion - 1 small head.
• Dill greens - 1/2 bunch.
• Vodka - 100 ml.
• Vegetable oil - 1 tablespoon.
• S alt, ground black pepper - to taste.

Bread, as before, dry, coarsely crumble with hands on two plates. Do not forget that we are preparing a hooligan dish, so in the process of cooking we will allow ourselves hooligan antics.

Peel the black radish and onion. Finely chop the onion into half rings, three radish on a coarse grater, distribute everything on plates.

Next, s alt, pepper, season with vegetable oil, mix, pour tomato juice, sprinkle with finely chopped dill.

Then pour 50 ml of white and cold vodka into each plate. All! We use, if necessary, snacking on our hooligan dish with pickles.

In general, tyurya is such a tolerant dish, you can experiment with the ingredients and their quantity as much as you like. And no one will forbid it and say that it’s impossible, because no one really knows how it should be. Let's come up with an original recipe more satisfying and call it.

Our prison

As always, for 2 servings (there's nothing better than stability):

• Fresh wheat bread (without crusts) - 4 slices.
• Sour milk or kefir - 2 cups.
• Feather bow (as before, its lower part) - a small bunch.
• Low-fat ham - 100g
• Boiled egg - 1 pc
• Cucumbers young fresh - 1 medium size.
• Dill greens - half a small bunch.
• Lean oil - 1 tablespoon.
• S alt and ground black pepper - to taste and desire.

Cooking:

1. Dry wheat bread using known methods, cut into medium cubes, distribute on plates.
2. Chop the lower part of the green onion, grind with s alt, season with oil and pepper, send to the bread.
3. Peel the cucumber, cut into thin strips or rub on a coarse grater.
4. Ham also cut into strips, put in plates with the rest of the ingredients.
5. Pour the contents of the plates with sour milk or kefir, add s alt and pepper to taste.
6. Peel the hard-boiled egg, cut lengthwise into 4 parts, decorate our prison with egg slices.
7. Sprinkle all the splendor with finely chopped dill and quickly grab the spoons.

Well, we found out what kind of dish the prison is and with what, or rather, how it is eaten, looked at the photo of the prison and even came up with the original recipe ourselves.